I made Peanut Butter & Jelly Pudding for my niece’s birthday, and it was an instant hit—everyone raved about its creamy texture and nostalgic flavor. The best part? It’s incredibly simple to whip up, using just a handful of ingredients you probably already have in your pantry. Whether you’re craving a sweet treat or need a quick dessert for a gathering, this pudding delivers. Ready to see how easy it is to make?
What You’ll Love About This Recipe
This Peanut Butter & Jelly Pudding is a delightful twist on a classic flavor combination. It’s easy to make, creamy, and packed with nostalgic taste.
- Simple Ingredients: Uses pantry staples for quick preparation.
- Perfect Balance: Sweet jelly meets rich peanut butter in every bite.
- Crowd-Pleaser: Loved by both kids and adults alike. Plus, the fudgy brownie texture of this dessert creates a melt-in-your-mouth experience that everyone will enjoy.
Recipe
Peanut Butter & Jelly Pudding is a delightful dessert that combines the classic flavors of peanut butter and jelly into a creamy, indulgent treat. Perfect for satisfying sweet cravings, this recipe is easy to make and requires simple ingredients. It’s a fun twist on traditional desserts and is sure to be a hit with both kids and adults.
To make Peanut Butter & Jelly Pudding, you’ll need:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 2 1/2 cups whole milk
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jelly or jam
Start by whisking together the peanut butter, sugar, and milk in a saucepan over medium heat until smooth. In a separate bowl, mix the cornstarch with a small amount of water to create a slurry. Gradually add the slurry to the peanut butter mixture, stirring constantly. Cook until the mixture thickens to a pudding-like consistency, then remove from heat and stir in the salt and vanilla extract. Let the pudding cool slightly before transferring it to serving bowls. Top each portion with a dollop of strawberry jelly or jam.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4
Calories: Approximately 450 per serving
Cuisine: American
For best results, use high-quality peanut butter and jelly for a richer flavor. This pudding can be served chilled or at room temperature, depending on preference.
Equipment
To make Peanut Butter & Jelly Pudding, you’ll need a few essential tools to guarantee the process is smooth and efficient. Here’s what you’ll require:
- Medium-sized mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula
- Serving dishes or mason jars
- Refrigerator for chilling
Nutrition
This Peanut Butter & Jelly Pudding combines the classic flavors of peanut butter and jelly in a nutritious dessert. It’s packed with essential nutrients and offers a balanced treat for all ages.
- Rich in protein, thanks to the peanut butter.
- Contains healthy fats from peanut butter and optional toppings like nuts.
- Provides natural sweetness from jelly or fruit preserves.
- Offers dietary fiber if made with whole-grain bread or chia seeds.
- Low in refined sugars if prepared with natural ingredients.
- Customizable to include additional nutrients from toppings like fresh fruit or seeds. Additionally, it can be a fun cooking experience, similar to making Rattlesnake Bites that bring excitement to the kitchen.
What to Serve With This Recipe
I love pairing this peanut butter & jelly pudding with fresh fruit like sliced bananas or strawberries. You can’t go wrong adding a scoop of vanilla ice cream or a dollop of whipped cream for extra richness. Try serving it with crunchy cookies like graham crackers or even a glass of cold milk for a comforting treat.
Fruit Pairings
When I’m making peanut butter & jelly pudding, I love pairing it with fresh fruits to keep things light and balanced. I find that fruit combinations like sliced strawberries or bananas add a juicy contrast to the creamy richness. For flavor enhancements, a handful of blueberries or a drizzle of honey over apple slices works wonders. It’s all about creating a mix that feels fresh, fun, and satisfying.
Ice Cream Options
Though peanut butter & jelly pudding is already a treat on its own, adding a scoop of ice cream can take it to the next level of deliciousness. I love experimenting with vanilla options for a classic, creamy contrast, or throwing in chocolate twists like fudge or mocha for a richer vibe. It’s all about creating the dessert combo that feels right for your taste buds.
Whipped Cream Toppings
If you’ve already tried ice cream with your peanut butter & jelly pudding, let’s talk about another topping that’s just as fun: whipped cream! I love experimenting with whipped cream flavors like vanilla, chocolate, or even a hint of almond—it’s an easy way to mix things up. Plus, whipped cream textures can range from light and airy to dense and creamy, depending on how much you whip it. Try it; you’ll see!
Cookie Accents
Adding cookies to your peanut butter & jelly pudding is like giving dessert a little extra hug. I love mixing in cookie varieties like shortbread, graham crackers, or chocolate chip—they bring crunchy textures that balance the smooth pudding perfectly. Crumble them on top or serve whole for dipping; it’s your call. Experimenting with flavors makes it fun, and you can’t go wrong with this sweet, satisfying combo.
Beverage Complements
Now that we’ve talked about cookies, let’s chat about drinks to pair with your peanut butter & jelly pudding. Creamy milkshakes are my go-to—they’re rich and blend perfectly with the pudding’s indulgent flavors. If you’re craving something lighter, try fruity smoothies; they add a invigorating twist. Both options let you get creative, so mix and match until you find your favorite combo. Cheers to flavor freedom!
Frequently Asked Questions
Can I Use Almond Butter Instead of Peanut Butter?
Ever wonder if almond butter could swap in for peanut butter? I use it all the time—its smooth texture and almond butter benefits make it a winner. Experiment with different nut butters—your taste buds will thank you.
Is This Recipe Gluten-Free?
I’m checking if it’s gluten-free since I want to make sure it fits my dietary restrictions. If the recipe uses gluten-free ingredients, I’m free to enjoy it without worrying about my health or preferences.
Can I Make This Pudding Ahead of Time?
I’ll absolutely make this ahead of time—it’s perfect for planning ahead. My tips? Prep it the night before, cover tightly, and chill. Storage methods like airtight containers keep it fresh so I’m free to enjoy whenever.
What’S the Best Jelly Flavor for This Recipe?
Did you know that over 70% of people prefer strawberry flavor in their desserts? I’d recommend it for this recipe, but if you’re feeling bold, a grape pairing adds a nostalgic twist that’s hard to resist.
How Long Does the Pudding Stay Fresh?
I’ve found the pudding stays fresh for 2-3 days if stored right. My freshness tips? Keep it in an airtight container in the fridge. These storage methods give me the freedom to enjoy it without worrying.
