Peanut Butter Stuffed Brownies

Peanut butter-stuffed brownies are an absolute delight! You’ll love how the rich chocolate brownie melts in your mouth, while the gooey peanut butter center adds an irresistible creaminess. Start by mixing cocoa powder, sugar, eggs, and vanilla for a smooth batter, then layer it with that dreamy peanut butter. Bake until they’re soft and fudgy, and let them cool before indulging. If you’re like me, you might want to add some chocolate chips or nuts for extra fun! Trust me, serving them warm with a scoop of ice cream is pure bliss, and there’s so much more to discover!

What You’ll Love About This Recipe

Get ready to indulge in a decadent treat that combines the rich flavors of chocolate and peanut butter in every bite. You’re going to love how these peanut butter stuffed brownies not only taste amazing but also pack a nutritional punch. Peanut butter’s benefits are endless; it’s filled with protein, healthy fats, and vitamins, making it a smart choice for everyone!

Imagine biting into a fudgy brownie that’s soft and gooey inside, with a creamy peanut butter center that surprises you. Can you feel that excitement? Here’s what you’ll adore about this recipe:

• A smooth, rich brownie texture that melts in your mouth.
• The perfect balance of sweet chocolate and nutty peanut butter.
• Easy to make, with simple ingredients you likely already have.
• A delightful treat that’s great for sharing (or not!).
• A fun way to impress friends and family with your baking skills.

These brownies aren’t just desserts; they’re an experience! So, get ready to savor every moment of this chocolate-peanut butter bliss, and enjoy the deliciousness that these special brownies bring to your table!

Peanut Butter Stuffed Brownies

Course: DessertsCuisine: American

Servings

12

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

300

kcal

Savor the rich chocolate and gooey peanut butter in these brownies that promise a delightful surprise inside—discover the irresistible recipe now!

Ingredients

• – 1 cup unsalted butter

• – 2 cups granulated sugar

• – 4 large eggs

• – 1 tsp vanilla extract

• – 1 cup all-purpose flour

• – 1 cup cocoa powder

• – 1/2 tsp salt

• – 1 cup creamy peanut butter

• – 1/2 cup powdered sugar

Directions

• Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
• In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla until well combined.
• Add the flour, cocoa powder, and salt, mixing until just combined.
• Pour half of the brownie batter into the prepared pan and spread evenly.
• In a bowl, mix peanut butter and powdered sugar until smooth. Pour the peanut butter mixture over the brownie layer in the pan.
• Top with the remaining brownie batter, spreading gently to cover the peanut butter layer.
• Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
• Allow to cool completely before slicing into squares.

Notes

• For an extra touch, sprinkle some sea salt on top before baking.
  
• Let the brownies cool for at least an hour for cleaner cuts.

Frequently Asked Questions

Can I Use Crunchy Peanut Butter Instead of Creamy?

You’re wondering if you can swap creamy for crunchy peanut butter? Absolutely! The distinct peanut butter textures create a delightful contrast, enhancing flavor pairings in your dish. Just be ready for that extra crunch!

How Do I Avoid Overbaking My Brownies?

To avoid overbaking your brownies, check them a few minutes before the recommended time. The brownie texture should be slightly fudgy in the center. Use a toothpick for baking tips—remove when it comes out with a few moist crumbs.

Can I Make These Brownies Gluten-Free?

You can certainly make these brownies gluten-free! By swapping standard flour for gluten-free flours like almond or oat and using rich chocolate substitutes, you’ll create a delicious treat without sacrificing flavor or texture. Enjoy!

What’s the Best Way to Cut Brownies Cleanly?

To cut brownies cleanly, use a sharp knife and warm water. Dip the knife in hot water, wipe it dry, and then slice using smooth, straight cutting techniques. This’ll prevent crumbling and guarantee beautiful, neat pieces.

How Long Do Peanut Butter Stuffed Brownies Last at Room Temperature?

You might think brownies won’t last long, but with proper storage tips, they can stay fresh for about three days at room temperature. Experiment with flavor variations to keep things exciting while they last!