Pecan pie cheesecake is a scrumptious dessert that perfectly blends creamy cheesecake with the nutty goodness of pecans. We love how it brings smiles to gatherings, especially during the holidays! To make it, we start with a buttery graham cracker crust, then fill it with a rich mixture of cream cheese, sugar, and eggs. After baking and cooling, we top it with toasted pecans for that extra crunch. It’s great served plain, or with a scoop of vanilla ice cream, which we can’t resist! Stick around, because we’ll share more tasty tips and ideas to make this dessert a hit!
What You’ll Love About This Recipe
You’ll love this Pecan Pie Cheesecake for its perfect blend of creamy texture and nutty sweetness, making it an irresistible dessert for any occasion.
We can’t help but get excited when we think about how this cheesecake combines the best of both worlds. The smooth cheesecake texture melts in our mouths, while the pecan crunch adds that delightful contrast we crave.
It’s a dessert that brings smiles to everyone at the table!
Here are three things that make this cheesecake a standout treat:
- Creamy Delight: The cheesecake is rich and velvety, with just the right amount of sweetness. It’s like a hug in dessert form!
- Nutty Flavor: The pecans not only add a lovely crunch but also infuse the cheesecake with a warm, nutty flavor that reminds us of cozy gatherings.
- Easy to Share: This dessert is perfect for parties or family dinners. We can slice it up and serve it to friends, and they’ll be asking for seconds!
Pecan Pie Cheesecake
Course: DessertCuisine: American12
servings20
minutes1
hour340
kcalIndulge in the rich and creamy delight of Pecan Pie Cheesecake, a perfect fusion of two classic desserts that will leave your taste buds craving more.
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 1 cup chopped pecans
– ½ cup light corn syrup
– ¾ cup packed brown sugar
– 2 tablespoons butter, melted
– 1 teaspoon vanilla extract
Directions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream until fully combined.
- Pour the cheesecake batter over the prepared crust and smooth the top.
- In another bowl, mix the chopped pecans, light corn syrup, brown sugar, melted butter, and vanilla extract. Carefully spoon this pecan mixture over the cheesecake layer.
- Bake for 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and crack the door, letting the cheesecake cool gradually for about an hour.
- Refrigerate for at least 4 hours (preferably overnight) before serving.
Notes
- For a deeper flavor, consider toasting the pecans before adding them to the mixture.
- Serve with whipped cream or additional pecans on top for extra flair!
Equipment
When making Pecan Pie Cheesecake, having the right equipment is key to achieving the perfect texture and flavor.
Trust me, it makes all the difference! Here’s what you’ll need:
- Mixing bowls for blending cheese types
- A springform pan for easy removal
- A hand mixer for smooth batter
- A baking sheet for crust options
With these tools, you’re all set to create a delicious dessert!
What to Serve With This Recipe
When I enjoy my pecan pie cheesecake, I love thinking about what to serve alongside it. A warm cup of coffee or a scoop of vanilla ice cream really hits the spot, and if you’re hosting a gathering, some Sausage Hashbrown Bites can be a delightful savory complement to your dessert.
Additionally, festive side dishes such as roasted vegetables or a fresh salad can enhance the meal even better.
Let’s explore some delicious pairings that will make your dessert shine!
Beverage Pairing Suggestions
Often, I find myself pondering the perfect beverages to complement a slice of Pecan Pie Cheesecake.
For a delightful pairing, I love reaching for rich coffee choices, like a warm cappuccino, to enhance the dessert’s flavors. On the other hand, sweeter wine varieties, such as a late-harvest Riesling, elevate the experience.
Both options make every bite even more enjoyable and unforgettable!
Complementary Side Dishes
To elevate your Pecan Pie Cheesecake experience, consider serving it alongside some complementary side dishes that enhance its rich flavors.
Fresh seasonal fruits bring bright flavor profiles, while nut toppings add delightful crunch.
Pair with a drizzle of dessert sauces for sweetness, and don’t forget to include some pie crusts to create inviting texture contrasts.
It’s a joyous celebration on your table!
Serving Occasion Ideas
Celebrate life’s sweet moments with Pecan Pie Cheesecake, making it the star of your next gathering.
This dessert shines at Thanksgiving, bringing everyone together for those joyful holiday gatherings.
It’s perfect for family celebrations and any special occasions, like birthdays or anniversaries.
Pair it with whipped cream or vanilla ice cream.
Trust me, your guests will love it!
Frequently Asked Questions
Can I Make Pecan Pie Cheesecake Without Gluten?
I’ve used various gluten alternatives for crust options in my baking. Almond flour or gluten-free graham crackers work wonders, allowing me to enjoy delicious treats without restrictions. You can definitely make it gluten-free!
How Long Can I Store Leftover Pecan Pie Cheesecake?
I’ve found leftover desserts usually last about three to four days in the fridge. For ideal taste, I recommend storing tips like airtight containers; it really helps extend that delicious dessert shelf life! Enjoy your treats!
Is There a Vegan Version of Pecan Pie Cheesecake?
I know there are vegan versions of cheesecake! I’ve experimented with dairy alternatives like cashew cream and coconut milk. Using these vegan substitutes can create a deliciously rich dessert that satisfies our cravings without compromising our values.
Can I Freeze Pecan Pie Cheesecake for Later Use?
Sure, I’ve frozen cheesecake before; it’s like locking away sunshine in a frosty vault. When you’re ready, use gentle thawing techniques like the fridge overnight to reclaim that creamy bliss. Freedom from wasted dessert awaits!
What’s the Best Way to Slice Cheesecake?
When I slice cheesecake, I’ve found that using a warm, sharp knife works wonders. For ideal serving temperature, let it chill slightly. Mastering cheesecake slicing techniques makes serving effortless and satisfying for everyone involved!
