Pickled Vegetable Recipes

What You’ll Love About This Recipe

These pickled vegetable recipes are easy, fun, and packed with flavor, making them a must-try for any kitchen adventure. You’ll love how they add a tangy crunch to meals while keeping things simple and fresh.

• Quick & Easy: Most recipes take just minutes to prepare, with no fancy tools needed.
• Versatile Flavors: Customize with spices or sweetness to match your taste.
• Long-Lasting Crunch: They stay crisp for weeks, so you can enjoy them anytime.

Recipe

Pickled vegetables are a versatile and flavorful addition to any meal, offering a tangy crunch that enhances salads, sandwiches, and more. This simple recipe allows you to create your own pickled vegetables at home with minimal effort.

Ingredients:

• 2 cups mixed vegetables (carrots, cucumbers, radishes, cauliflower, etc.), sliced or chopped
• 1 cup white vinegar
• 1 cup water
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 teaspoon whole peppercorns
• 2 cloves garlic, peeled
• 1 teaspoon mustard seeds
• 1 bay leaf

Instructions:

1. Prepare the vegetables by washing and cutting them into desired shapes.
2. In a saucepan, combine vinegar, water, sugar, salt, peppercorns, garlic, mustard seeds, and bay leaf. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Pack the vegetables tightly into a clean, sterilized jar.
4. Pour the hot brine over the vegetables, ensuring they are fully submerged.
5. Let the jar cool to room temperature, then seal with a lid and refrigerate.
6. Allow the vegetables to pickle for at least 24 hours before serving for best flavor.

Notes:

• Use fresh, firm vegetables for the best results.
• Adjust the level of sweetness or tanginess by modifying the sugar and vinegar ratios.
• Store pickled vegetables in the refrigerator for up to 2 weeks.

Time:

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes (plus 24 hours for pickling)

Serving:

Makes approximately 2 cups

Calories:

Approximately 30 calories per 1/4 cup serving

Cuisine:

International

Equipment

Proper equipment guarantees a smooth and successful pickling process. Here’s what you’ll need:

• Wide-mouth glass jars with lids
• Non-reactive pots or pans (stainless steel or enamel)
• Cutting board and sharp knife
• Mixing bowls and measuring cups
• Funnel for easy jar filling
• Tongs or jar lifter for handling hot jars
• Clean kitchen towels or paper towels

Nutrition

Pickled vegetables are a flavorful and nutritious addition to any meal. They are low in calories and rich in vitamins and minerals.

What to Serve With This Recipe

I love serving pickled veggies with grilled meats or sandwiches—their tangy crunch balances rich flavors perfectly. They’re also great alongside creamy dishes like potato salad, adding a bright contrast. Don’t forget to pair them with cheese boards or tacos for an extra zesty kick!

Complementary Side Dishes

A few simple side dishes can turn your pickled veggies into a satisfying meal. I love pairing them with fluffy rice or warm crusty bread to balance the tangy flavors. A fresh green salad adds crunch, while roasted potatoes or grilled chicken make it heartier. Sometimes, I’ll toss them with pasta or serve alongside a creamy dip. These combos keep things exciting and delicious!

Perfect Pairing Options

Pairing pickled vegetables with the right dishes can take your meal to the next level. I love serving them with grilled meats, like chicken or pork, for a tangy contrast. They’re also fantastic alongside rice bowls, sandwiches, or even cheese platters. For a light option, I’ll toss them into salads. Don’t forget tacos—pickled veggies add a zesty crunch that’s hard to resist. Experiment and enjoy!