Pink Velvet Cake

Pink Velvet Cake is a fun and delicious dessert that brightens up any occasion! You’ll love how the buttermilk makes it moist and tasty, while the pink food coloring gives it that lovely hue. Just mix your flour, cocoa powder, sugar, and butter, then blend in the eggs and buttermilk. Bake it up, and you’ll have a cake that’s soft and sweet! Pair it with cream cheese frosting or whipped cream for a treat that’s hard to resist. Don’t forget to enjoy it with a scoop of vanilla ice cream or a warm cup of tea—trust me, it’s heavenly! Keep going to discover more tips and tricks!

What You’ll Love About This Recipe

You’ll love this pink velvet cake for its tender, moist crumb and striking color that makes any celebration feel special. It’s not just about looks, though; it’s about the flavor, texture, and joy it brings to the table.

Here are a few baking tips to guarantee your cake turns out perfectly every time:

• Use Buttermilk: It adds moisture and a slight tang that makes the cake even more delicious.
• Don’t Overmix: Gently fold your ingredients together to keep that tender crumb. Overmixing can lead to a dense cake, and we definitely want to avoid that!
• Experiment with Color Variations: While pink is classic, consider using different food colorings for a unique twist. You can create pastel shades or even vibrant hues to match the theme of your celebration.

Baking this cake can be a fun and creative experience. Picture yourself in the kitchen, mixing, pouring, and giggling as you add just the right amount of color.

Pink Velvet Cake

Recipe by Norma EctorCourse: DesertsCuisine: American

Servings

12

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

350

kcal

Whip up a delightful Pink Velvet Cake that’s moist and colorful—discover the secret to making this irresistible dessert shine at your next gathering!

Ingredients

• – 2 ½ cups all-purpose flour

• – 1 ½ cups granulated sugar

• – 1 cup vegetable oil

• – 1 cup buttermilk, room temperature

• – 3 large eggs, room temperature

• – 2 tablespoons cocoa powder

• – 1 tablespoon vanilla extract

• – 1 teaspoon baking soda

• – 1 teaspoon white vinegar

• – 1 teaspoon salt

• – Pink gel food coloring

Directions

• Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
• In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
• In another bowl, mix the oil, buttermilk, eggs, vanilla, and vinegar until well combined. Add a few drops of pink food coloring, adjusting until you reach your desired shade.
• Combine the wet ingredients with the dry ingredients and mix until just combined. Be careful not to overmix.
• Divide the batter evenly between the prepared pans.
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

• For a fun twist, consider adding cream cheese frosting or a simple buttercream.
• Make sure all ingredients are at room temperature for the best texture.