I absolutely love making pumpkin bread pudding with maple whipped cream! This warm dessert is so easy to whip up, and it’s perfect for chilly days when you want something cozy. All you need are simple ingredients, like pumpkin puree and cubed bread. Mixing it up is a breeze, just whisk and fold everything together before baking until golden. Topping it with creamy maple whipped cream takes it to the next level! Trust me, your family and friends will be impressed. If you want to explore more tips and delightful flavors, just stick around!
What You’ll Love About This Recipe
When you try this Pumpkin Bread Pudding, you’ll quickly discover it’s a warm, comforting dessert that feels like a hug on a chilly day.
I love its rich, creamy texture and the joyful fall flavors that dance on your palate.
Here’s what you’ll love about this recipe:
- Easy to whip up
- Perfect for gatherings
- Cozy flavor combinations
- Great with whipped cream
- Will impress friends!
Recipe
Pumpkin Bread Pudding Recipe
Indulge in the warm and comforting flavors of Pumpkin Bread Pudding, a delectable dessert that effortlessly combines the rich essence of pumpkin with the soft, custardy texture of bread pudding.
Perfect for fall gatherings or cozy family dinners, this dish will leave your guests craving more!
Ingredients:
- 4 cups of cubed day-old bread (preferably brioche or challah)
- 2 cups of canned pumpkin puree
- 2 cups of whole milk
- 3/4 cup of brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup of raisins or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together the pumpkin puree, milk, brown sugar, eggs, vanilla extract, pumpkin pie spice, and salt until smooth.
- Fold in the cubed bread and optional raisins or pecans, ensuring the bread is well-coated with the custard mixture.
- Transfer the mixture into the prepared baking dish and evenly distribute it.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. You can test doneness by inserting a knife in the center; it should come out clean.
- Allow it to cool for a few minutes before serving, optionally topped with whipped cream or a scoop of vanilla ice cream.
Notes:
- For best results, use stale bread to allow for better absorption of the custard.
- You can prepare the mixture a day in advance and refrigerate it overnight before baking.
Time:
- Prep Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Serving: 8
- Calories: Approximately 300 calories per serving
- Cuisine: American
Enjoy the scrumptious combination of flavors and textures that this Pumpkin Bread Pudding delivers!
Equipment
Creating delicious Pumpkin Bread Pudding not only requires great ingredients but also the right equipment to make the process smoother.
Here are some baking tools you’ll want to have on hand, plus a perfect serving dish to showcase your creation:
- Mixing bowls
- Whisk
- Baking dish
- Measuring cups
- Spatula
Trust me, having these will make your baking adventure so much easier!
What to Serve With This Recipe
Now that we’ve whipped up some delicious pumpkin bread pudding, let’s chat about what to serve with it.
You’ll want the perfect drink to complement those cozy flavors, and I’ve got some tasty sides and topping ideas that’ll really elevate your dessert.
Trust me, adding a scoop of ice cream or a sprinkle of nuts can make all the difference!
Perfect Beverage Pairings
What could enhance the comforting flavors of pumpkin bread pudding more than the right beverage?
I love pairing it with a warm spiced apple cider or a creamy latte infused with pumpkin spices.
These drinks not only complement the dessert but also wrap you in cozy vibes.
Seasonal Sides Suggestions
While enjoying that cozy beverage with your pumpkin bread pudding, consider enhancing your meal with some thoughtful seasonal sides.
Roasted root vegetables or a fresh autumn harvest salad will add vibrant colors and festive flavors to your table.
I love serving them together—it’s like a warm hug on a chilly day!
Trust me, these sides will make your dessert shine even brighter.
Toppings for Extra Flavor
To elevate your pumpkin bread pudding, consider a variety of toppings that can truly enhance its flavor.
I love playing with spice variations like cinnamon and nutmeg, and adding nut toppings for that crunch.
A warm chocolate drizzle or a luscious caramel sauce makes it feel indulgent.
Don’t forget a fruity compote— it adds freshness that balances everything beautifully.
Enjoy experimenting!
Frequently Asked Questions
Can I Use Canned Pumpkin for This Recipe?
I often use canned pumpkin in my recipes. It’s convenient and consistent, making it a great base for pumpkin pie alternatives. Plus, it saves time without sacrificing that delicious, rich pumpkin flavor I love.
How Long Can I Store Leftover Pumpkin Bread Pudding?
I usually store leftover pumpkin bread pudding in the fridge for about three to four days. For freshness, I suggest keeping it in an airtight container. Those storage tips really help maintain its delicious taste!
Is There a Gluten-Free Option for This Recipe?
Imagine baking your freedom—yes, there’s a gluten-free option! I substitute gluten-free bread and use alternative flours like almond or coconut. It’s delicious and gives me the joy of enjoying dessert without the gluten chains!
Can I Substitute Maple Syrup for the Whipped Cream?
I love experimenting in the kitchen, so I’d say you can definitely use maple syrup as a substitution. It’s a great alternative topping that adds a rich flavor while keeping things light and naturally sweet.
What Is the Best Way to Reheat Pumpkin Bread Pudding?
To reheat, I preheat my oven to 350°F, then cover the pudding with foil for about 15 minutes. This way, I keep that moist texture intact. I love serving it warm with ice cream!
