I absolutely love pumpkin chocolate chip bread pudding! It’s the perfect cozy dessert for fall, combining rich pumpkin puree with sweet chocolate chips. To make it, I mix cubed day-old bread with a creamy blend of milk, cream, sugar, and eggs, then fold in those chocolatey delights. After baking it until golden, the aroma fills my kitchen and I can’t wait to dig in! It’s best served warm, maybe with a scoop of vanilla ice cream or a drizzle of caramel sauce on top—that’s pure bliss! Stick around, and I’ll share even more tips to make it shine!
What You’ll Love About This Recipe
One bite of this Pumpkin Chocolate Chip Bread Pudding and you’ll be hooked.
You’ll love how it brings together those cozy fall flavors with every spoonful.
Here’s what makes it so irresistible:
- Warm, spiced pumpkin
- Rich chocolate chips
- Silky, creamy custard
- A golden, crispy top
It’s the ultimate comfort food, inviting you to savor life’s simple joys, one delicious bite at a time!
Recipe
Indulge in the warm, comforting flavors of Pumpkin Chocolate Chip Bread Pudding, a delightful dessert perfect for fall or any cozy gathering. This recipe blends the rich taste of pumpkin with the sweetness of chocolate, creating a mouthwatering treat that everyone will love.
Ingredients:
- 4 cups of cubed day-old bread (preferably brioche or challah)
- 1 cup canned pumpkin puree
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Optional: whipped cream for serving
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the pumpkin puree, milk, heavy cream, sugar, eggs, vanilla, cinnamon, nutmeg, and salt until well combined.
- Fold in the cubed bread and chocolate chips, ensuring all the bread is soaked in the mixture.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 45-50 minutes, or until the top is golden and the pudding is set in the center.
- Let it cool for a few minutes before serving. Top with whipped cream if desired.
Notes:
- For an extra flavor boost, consider adding some toasted nuts or dried cranberries.
- This dish can be prepared a day in advance; simply cover and refrigerate the assembled pudding before baking.
Time:
- Prep Time: 20 minutes
- Cooking Time: 45-50 minutes
- Serving: 8-10
- Calories: Approximately 350 per serving
- Cuisine: American
Enjoy this Pumpkin Chocolate Chip Bread Pudding as a heartwarming dessert that perfectly combines seasonal flavors and chocolate goodness!
Equipment
To successfully whip up your Pumpkin Chocolate Chip Bread Pudding, you’ll need a few key pieces of equipment that make the process smooth and efficient.
Here’s what I use:
- A mixing bowl for blending ingredients
- A whisk to combine everything perfectly
- Baking dishes to hold your delicious mixture
- Measuring cups to guarantee accuracy
With these kitchen tools, you’ll be well on your way to baking magic!
What to Serve With This Recipe
Now that we’ve whipped up that delicious pumpkin chocolate chip bread pudding, let’s talk about what to serve with it!
I love pairing it with a warm cup of spiced cider or a scoop of creamy vanilla ice cream.
And if you’re feeling extra fancy, adding a drizzle of caramel sauce on top makes it even better!
Perfect Beverage Pairings
When it comes to enjoying Pumpkin Chocolate Chip Bread Pudding, the right beverage can elevate the experience to a whole new level.
I love pairing mine with a warm cup of spiced coffee varieties, like a pumpkin spice latte, which compliments those seasonal flavors perfectly.
You could also try a creamy apple cider, adding a cozy touch to your delightful dessert!
Ideal Topping Suggestions
While I love savoring Pumpkin Chocolate Chip Bread Pudding on its own, adding a delicious topping can truly enhance its flavor and presentation.
You can try whipped cream for a creamy texture, or maybe a scoop of vanilla ice cream for a delightful contrast.
Don’t forget about chocolate sauce or caramel drizzle as topping variations—those texture enhancements take this treat to a whole new level!
Complementary Dessert Options
After enjoying a slice of Pumpkin Chocolate Chip Bread Pudding, I often find myself thinking about what other desserts might complement it perfectly.
Seasonal desserts like apple crisp or cinnamon rolls create delightful flavor combinations.
I also love serving a scoop of vanilla ice cream to balance the bread pudding’s richness.
Trust me, it adds just the right touch of sweetness!
Frequently Asked Questions
Can I Use Store-Bought Bread for This Pudding?
I often use store-bought options for various bread types. They save time and still create a delicious result. Don’t hesitate to experiment with different flavors; it’ll give your dish a unique twist!
How Do I Store Leftover Bread Pudding?
Did you know 30% of leftover desserts go to waste? To store leftover bread pudding, I use airtight storage containers. When I’m ready to enjoy it again, I opt for gentle reheating methods to retain flavor.
Is This Recipe Suitable for Vegans?
I’d say this recipe can be made vegan! Just swap out dairy alternatives for milk, cream, and eggs. It’s all about those vegan substitutions, and you’ll enjoy a delicious, compassionate treat that everyone can savor!
Can I Freeze Pumpkin Chocolate Chip Bread Pudding?
They say, “A stitch in time saves nine.” I love freezing pumpkin variations with chocolate substitutes! This allows me to savor my favorite treats anytime. Just wrap it well, and you’re good to go!
What Spices Can I Add for Extra Flavor?
When I want extra flavor, I love experimenting with cinnamon variations like Ceylon and Saigon. Nutmeg alternatives such as mace or coriander can also elevate the dish. It’s all about finding that perfect balance!
