I've found that a good Pumpkin Pie Crisp can really elevate any fall gathering, blending the warmth of traditional pumpkin pie with a satisfying crunch. It's surprisingly simple to make, using accessible ingredients like pumpkin puree and brown sugar, and yet the flavor is comforting and inviting. Whether you prefer it warm with a scoop of vanilla ice cream or chilled with whipped cream, it's a dish that sparks conversation. But before you jump in and start baking, there's a few tips and twists that can take this dessert to the next level…
What You'll Love About This Recipe
This Pumpkin Pie Crisp recipe combines the warm, comforting flavors of traditional pumpkin pie with a delightful crispy topping, making it a perfect fall dessert. Here's what you'll love about it:
- Easy Preparation: With simple ingredients and straightforward steps, this recipe can be whipped up in no time, even on a busy day.
- Versatile Serving Options: Serve it warm with a scoop of vanilla ice cream, or enjoy it cold as a summery treat—either way, it's delicious.
- Flavorful and Satisfying: The balance of spiced pumpkin filling and crunchy topping delivers a rich and satisfying dessert experience that's sure to impress family and friends.
Recipe
Indulge in the rich flavors of fall with this delightful Pumpkin Pie Crisp recipe, perfect for cozy gatherings or family dinners. Combining the classic tastes of pumpkin pie with a crunchy topping, this dessert is sure to please everyone.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup butter, softened
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, brown sugar, evaporated milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.
- Pour the pumpkin mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine the rolled oats, flour, granulated sugar, and softened butter. Mix until crumbly.
- Sprinkle the oat mixture evenly over the pumpkin filling.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is set.
- Allow to cool for a few minutes before serving.
Notes: For added flavor, consider mixing in chocolate chips or chopped nuts into the topping. Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Time:
- Prep time: 15 minutes
- Cooking time: 50 minutes
- Total time: 1 hour 5 minutes
- Serving: 8-10 servings
- Calories: Approximately 300 calories per serving
- Cuisine: American
Equipment
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What to Serve With This Recipe
When I serve my Pumpkin Pie Crisp, I love to think about what makes it even better!
Whether it's a scoop of creamy ice cream, a dollop of whipped cream, or a sprinkle of nuts, the right toppings can really take it to the next level.
And don't forget a tasty drink to wash it down; you'll want to enjoy every bite!
Perfect Accompanying Beverages
Have you ever thought about how the right beverage can elevate your pumpkin pie crisp experience?
I absolutely love pairing it with a cup of rich coffee—there's something magical about that combo!
Plus, a warm spiced cider adds a charming autumn vibe.
Both options bring out that cozy, festive feeling, making your dessert even more delightful.
Give them a try, you won't regret it!
Ideal Ice Cream Pairings
Indulgence springs to mind when I think about pairing ice cream with pumpkin pie crisp.
Imagine scoops of creamy vanilla or rich caramel drizzled on top—pure bliss! You could also try a cinnamon ice cream flavor for that extra fall dessert vibe.
Each bite is a cozy hug, making this indulgent treat even more special. Trust me, you won't regret it!
Whipped Cream Options
What could be better than a generous dollop of whipped cream on your pumpkin pie crisp?
You can go for traditional whipped toppings, which add that creamy sweetness we all love.
Or, if you're feeling adventurous, try some cream alternatives, like coconut or almond whipped cream.
Every option brings its own flair, revealing even more deliciousness in your dessert.
Enjoy the freedom to choose!
Flavorful Nut Toppings
While enjoying your pumpkin pie crisp, you might consider adding some flavorful nut toppings to elevate its taste and texture.
I love using pecans or walnuts for their rich, nutty flavors. You can mix in chocolate chips for fun topping variations, too!
It really makes the dish pop. So go ahead, get creative, and let those nuts shine!
Seasonal Fruit Additions
To complement the rich flavors of pumpkin pie crisp, adding seasonal fruits can bring a delightful freshness to the dish.
I love tossing in some sweet apples or juicy pears, pairing perfectly with those flavorful spices.
You could even add a handful of cranberries for a tart kick!
It's all about mixing and matching, making your dessert feel even more special.
Enjoy!
Frequently Asked Questions
Can I Use Fresh Pumpkin Instead of Canned?
Sure, you can use fresh pumpkin instead of canned! I love the benefits of fresh pumpkin; it's vibrant and full of flavor. Just be sure to research pumpkin preparation methods for the best results.
How Should I Store Leftover Pumpkin Pie Crisp?
After enjoying my treat, I store leftovers in airtight storage containers. For long-term enjoyment, I follow freezing tips: slice, wrap tightly, and label. This way, I savor the flavors whenever I crave them!
Can I Make This Recipe Gluten-Free?
Isn't it wonderful to have choices? You can absolutely make this recipe gluten-free! Just use gluten-free options like almond or coconut flour as alternatives; they'll still give you that satisfying texture and taste you love!
Is It Possible to Add Nuts to the Topping?
Absolutely, I love experimenting with topping variations! Adding nut toppings like pecans or walnuts can really enhance the texture and flavor. It's a delicious way to customize your dish and make it your own!
How Can I Adjust the Sweetness Level?
To adjust sweetness, I often use sweetener alternatives like maple syrup or honey. I also recommend adjusting spices; adding cinnamon can help enhance flavor, making it feel sweeter without overdoing the sugar. Enjoy your freedom to experiment!
