Pumpkin Pie French Toast with Homemade Pumpkin Syrup is the perfect way to kick-start your autumn mornings! You’ll love the cozy blend of pumpkin, warm spices, and sweet syrup that creates a delightful treat. Just whisk together eggs, milk, and pumpkin puree, soak your favorite bread, then sauté until golden brown. For the syrup, simply mix maple syrup and pumpkin puree to drizzle on top! It’s a fabulous dish for a weekend brunch, especially when paired with crispy bacon on the side. Trust me, once you try this, you’ll want to share the joy with friends and family! There’s more to discover!
What You’ll Love About This Recipe
When you think of cozy autumn mornings, Pumpkin Pie French Toast is sure to come to mind. This recipe combines comforting flavors that remind you of holiday gatherings and crisp leaves, making it the perfect brunch delight.
You’ll love how easy it’s to whip up a batch that everyone will adore. Here are four things that’ll make your taste buds dance:
- Warm Pumpkin Spice: The aromas of cinnamon, nutmeg, and cloves fill your kitchen, welcoming everyone to the table.
- Creamy Custard Mixture: This silky blend coats each slice of bread, making every bite rich and delightful.
- Golden Brown Crisp: You’ll enjoy the contrast of the soft interior against the crispy, caramelized exterior, elevating each mouthful.
- Homemade Pumpkin Syrup: Drizzling this sweet syrup on top turns every plate into a masterpiece, celebrating the essence of fall.
Pumpkin Pie French Toast
Course: BreakfastCuisine: American4
servings10
minutes20
minutes350
kcalTry this delicious Pumpkin Pie French Toast with Homemade Pumpkin Syrup that will warm your mornings and leave your taste buds craving more!
Ingredients
– 1 loaf of thick bread (like brioche or challah)
– 4 large eggs
– 1 cup milk
– 1 cup pumpkin puree
– 2 tsp pumpkin pie spice
– 1 tsp vanilla extract
– ½ cup maple syrup
– 1 tbsp butter for cooking
Directions
- In a bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, and vanilla extract until smooth.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread into the pumpkin mixture until soaked, then place in the skillet.
- Cook each side for 3-4 minutes or until golden brown.
- For the homemade pumpkin syrup, combine maple syrup and pumpkin puree in a saucepan and warm until heated through—this will enhance the flavor and create a perfect drizzle!
Notes
- You can substitute almond milk or oat milk for a dairy-free version.
- Try adding nuts or whipped cream for extra flavor and texture.
Frequently Asked Questions
Can I Use Canned Pumpkin for the Pumpkin Pie Filling?
Did you know 80% of Americans prefer homemade pumpkin pie? You can definitely use canned pumpkin for filling; it’s convenient and nutritious. Canned pumpkin benefits your dish, and there’re plenty of tasty pumpkin pie alternatives too!
What Type of Bread Works Best for This French Toast?
For French toast, you’ll love sourdough for its versatility or brioche for its richness. Sourdough gives a nice tang, while brioche adds a buttery softness. Choose based on the flavor profile you want for your dish!
How Can I Make This Recipe Gluten-Free?
To make your recipe gluten-free, use gluten-free bread instead of regular bread. You can also substitute dairy products with almond milk or coconut milk for delicious dairy-free options that enhance the flavors without compromising texture.
Can I Substitute Almond Milk for Regular Milk?
Sure, you can substitute almond milk for regular milk! While traditional dairy might offer richness, almond milk brings benefits like lower calories and lactose-free nutrition. Embrace dairy alternatives, and enjoy a different flavor profile in your dish.
How Many Servings Does This Recipe Yield?
This recipe yields about four servings, making it perfect for a small gathering. You can adjust the serving size easily for portion control, ensuring everyone enjoys their meal without any wastage or overindulgence.
