Pumpkin Ravioli With Brown Butter Sage Sauce

This cozy pumpkin ravioli with brown butter sage sauce is one of my favorite fall comfort dishes. I love how Trader Joe’s pumpkin ravioli makes it super easy – just boil for 3-4 minutes until they float. While they cook, I brown some butter in a skillet until it’s nutty and golden, then add fresh sage leaves and toasted walnuts for amazing flavor and crunch. Once the ravioli’s done, I toss it in the brown butter sauce and finish with a squeeze of lemon juice. The combination of creamy pumpkin filling, nutty brown butter, and crispy sage is pure magic. Stick around and I’ll share all my tips for making this restaurant-worthy dish at home.

What You’ll Love About This Recipe

You’ll absolutely adore this Pumpkin Ravioli recipe for its rich flavors and comforting textures. It’s like a warm hug on a plate!

There’s something magical about making pasta from scratch, and I promise you’ll love every moment. Here are three reasons why this dish is a winner:

1. Flavor Profile: The combination of pumpkin and ricotta with a hint of nutmeg creates a warm, inviting taste that’ll dance on your tongue.
2. Cooking Techniques: Learning how to roll out dough and shape ravioli is a fun and satisfying skill. Plus, you’ll impress your friends at dinner parties!
3. Comfort Food: Just picture yourself serving this ravioli covered in that nutty brown butter sage sauce. It’s just the ultimate cozy meal.

As I prepare this dish, I can’t help but smile thinking of all the moments shared around the table.

Whether it’s family gatherings or a cozy night in, this recipe brings everyone together. Cooking doesn’t have to be complicated, and I promise this delightful dish will make you feel like a chef in your kitchen.

Equipment

Kitchen essentials for preparing this comforting dish include a large pot for boiling ravioli, a heavy-bottomed skillet for browning butter, and basic measuring tools.

• A slotted spoon to gently transfer your ravioli without breaking them
• A non-stick sauté pan that’ll make your brown butter sauce dreams come true
• Precise measuring cups and spoons for perfect sauce proportions
• A sharp knife or ravioli stamp to create those perfect pasta pockets

What to Serve With This Recipe

I love helping you create the perfect meal around these pumpkin ravioli, and I’ve found that simple side dishes work best to let the pasta shine.

A crisp side salad with seasonal greens or some crusty artisan bread for soaking up that amazing brown butter sauce will round out your plate beautifully. For fresh and nutrient-rich options, consider a salad that incorporates diverse salad varieties like roasted vegetables or grains to enhance the meal.

For a truly cozy fall dinner, I’ll often add some roasted vegetables like Brussels sprouts or carrots, which bring both color and complementary flavors to the table.

Simple Side Salads

A well-chosen side salad can transform your pumpkin ravioli from a delicious pasta dish into a complete dining experience.

I love pairing the brown butter sage sauce with a crisp arugula and shaved Parmesan combo, dressed in bright lemon vinaigrette. For an autumnal twist, try a mixed green salad with apples and walnuts, or go classic with a Caesar.

The revitalizing crunch perfectly balances the rich pasta.

Crusty Artisan Breads

Round out your pumpkin ravioli experience with crusty artisan breads that perfectly complement the dish’s rich flavors.

I love heading to local bakeries for fresh ciabatta or sourdough – their chewy texture pairs wonderfully with sage-infused brown butter sauce.

You’ll appreciate how the crunchy crust and soft interior enhance your dining experience, plus you can use the bread to soak up every bit of that delicious excess sauce.

Roasted Fall Vegetables

Beyond the perfect bread pairing, roasted fall vegetables create an ideal accompaniment to pumpkin ravioli.

I love tossing butternut squash, Brussels sprouts, and carrots in olive oil with herbs like rosemary, then roasting them at 400°F until they’re beautifully caramelized.

For extra variety, I’ll add garlic and herb-roasted cauliflower – it’s amazing how these veggies complement the brown butter sage sauce while keeping things light and colorful.

Frequently Asked Questions

What Sauce Pairs Well With Pumpkin Ravioli?

After trying 10+ sauces, I’d recommend brown butter sage as your top choice, but cream sauce, alfredo, or gorgonzola sauce work beautifully too. I love how they enhance pumpkin’s natural sweetness.

What Sauces Go Well With Ravioli?

I love pairing ravioli with sauces that complement their filling – try tomato-based for cheese, cream sauces for meat, brown butter for squash, or pesto for lighter pasta. Each sauce texture enhances different flavor profiles.

What Is Brown Butter Sauce Made Of?

Like liquid gold, I make brown butter sauce by slowly melting butter until it’s amber-hued and releases a nutty aroma. I’ll add fresh sage leaves to infuse the sauce with herbal magic.

What Sides Go With Pumpkin Ravioli?

I’d recommend a crisp arugula salad pairing, garlic bread, or sautéed greens. You can’t go wrong with roasted vegetables, a seasonal soup, or an autumn quinoa. A cheese board’s also perfect for entertaining!