Pumpkin Roulade With Cream Cheese Filling

I love making this stunning pumpkin roulade with cream cheese filling – it’s my go-to fall dessert that always impresses guests! The moist pumpkin cake rolls beautifully around a rich cream cheese filling, creating an elegant spiral that looks complex but is actually quite simple to make. You’ll need a jelly roll pan, parchment paper, and a kitchen towel for rolling, plus basic ingredients like pumpkin purée, eggs, flour, and cream cheese. I serve mine with spiced apple cider or hot chocolate for the perfect autumn treat. The secret to success lies in rolling the warm cake immediately after baking, and there’s so much more to discover about mastering this showstopper.

What You’ll Love About This Recipe

Looking out across the holiday dessert landscape, this pumpkin roulade stands up to the most beloved seasonal treats.

With its unique flavor profile, it pairs beautifully with warm spices that are characteristic of the season, making it a standout choice for gatherings.

Let me share why you’ll love making this indulgent dessert:

• The homemade pumpkin purée creates a richly spiced pumpkin cake that’s irresistibly moist.
• My straightforward method helps you avoid cracking while rolling.
• The cream cheese filling makes every bite heavenly.
• It’s a visually appealing dessert that’ll wow your guests at seasonal gatherings, perfect for celebration ideas.

Pumpkin Roulade With Cream Cheese Filling

Recipe by Norma EctorCourse: DessertsCuisine: American

Servings

10-12

servings

Prep time

30

minutes

Cooking time

15

minutes

Calories

285

kcal

Pumpkin Roulade with Cream Cheese Filling elevates classic pumpkin cake with a luxurious cream cheese filling, creating a stunning spiral dessert perfect for fall gatherings and holidays.

Ingredients

• Cake:

• 3/4 cup pumpkin puree

• 3 large eggs

• 1 cup granulated sugar

• 3/4 cup all-purpose flour

• 1 teaspoon baking powder

• 2 teaspoons pumpkin pie spice

• 1/4 teaspoon salt

• Filling:

• 8 oz cream cheese, softened

• 6 tablespoons butter, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

Directions

• Preheat oven to 375°F and line a 15×10 jelly roll pan.
• Mix cake ingredients until smooth.
• Spread batter evenly in pan.
• Bake 12-15 minutes.
• Roll warm cake in towel and cool.
• Beat filling ingredients until smooth.
• Unroll cake, spread filling, re-roll.
• Chill for 1 hour before serving.

Notes

•  Roll cake while warm to prevent cracking; dust with powdered sugar before serving.

Equipment

To create this impressive dessert, you’ll need specific baking tools beyond standard kitchen equipment.

I always make sure I’ve these essentials ready:

1. A 10×15 inch jelly roll pan lined with parchment paper for easy cake release
2. An electric mixer to blend my pumpkin puree into a smooth batter
3. A wire rack for proper cooling
4. A rubber spatula to spread the batter and cream cheese filling evenly

What to Serve With This Recipe

I love serving this pumpkin roulade at holiday parties alongside a steaming mug of spiced apple cider, which perfectly complements the dessert’s cozy fall flavors.

For an extra-special touch, I’ll add a scoop of vanilla ice cream that melts beautifully against the warm cake, creating an irresistible mix of temperatures and textures.

These pairings transform a simple dessert into a complete dessert experience, and my guests can’t help but feel wrapped in the comfort of the season when they take their first bite.

Warm Fall Beverages

When serving this delightful pumpkin roulade, you’ll want to pair it with the perfect fall beverage to create a cozy autumn experience.

I love offering my guests spiced apple cider or creamy hot chocolate, which wonderfully complement the cream cheese filling.

For something different, try chai tea, a trendy pumpkin spice cold brew, or my personal favorite – warming mulled wine with seasonal spices.

Vanilla Ice Cream Scoop

A simple scoop of vanilla ice cream transforms this pumpkin roulade into an even more memorable dessert experience.

I love how the warm spices in the pumpkin roll meet the sweet cream filling, creating a rich flavor that’s perfectly balanced.

For festive celebrations, I’ll add a delightful contrast by placing vanilla ice cream alongside my roulade and garnish with cinnamon for an extra special touch.

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Holiday Party Dessert Pairings

Building on the ice cream pairing, let’s explore other delightful combinations for your holiday dessert spread.

I love serving my pumpkin roll recipe alongside spiced apple cider and a fresh fruit salad.

I’ll create a festive dessert board with whipped cream cheese, nuts, and chocolate-covered pretzels.

For an elegant touch, I add a cheese platter featuring creamy brie – it’s perfect with pumpkin spice flavors!

Frequently Asked Questions

What Is the Secret to Rolling a Pumpkin Roll?

Like a skilled dancer’s graceful movement, I’ll show you my secret: roll your hot cake immediately with parchment paper, let it cool while rolled, then unroll gently to add filling before rolling again.

What Is Pumpkin Roll Filling Made Of?

I’ll tell you my secret filling recipe: cream cheese, butter, and powdered sugar form the creamy base, while vanilla extract adds depth. Some bakers like me add pumpkin puree for extra holiday flair.

What Is Cream Cheese Filling Made Of?

I love making cream cheese filling by blending cream cheese with powdered sugar and butter. You can customize it with flavor variations, seasonal spices, or dairy substitutes. It’s perfect for frosting and freezes beautifully!

How to Keep Pumpkin Roll From Being Sticky Without?

I’ll help you prevent sticky rolls! Use parchment paper on baking sheets, dust with flour alternatives, and perfect your rolling method. Don’t forget proper cooling on racks and smart storage tips for best results.