I’m super excited to share my Pumpkin Spice Latte Cake recipe with you! It’s got that perfect blend of cozy pumpkin flavor and warm spices that just screams fall. You’ll mix together pumpkin puree, sugars, and eggs, then bake it for about 30 minutes. I love to serve it with a side of whipped cream or even cinnamon ice cream. It’s a big hit at autumn gatherings! Plus, it pairs wonderfully with a creamy latte or warm chai tea. If you want to get the full scoop on making this delicious cake, just stick around for more tips and tricks!
What You’ll Love About This Recipe
Indulging in a slice of Pumpkin Spice Latte Cake feels like a warm hug on a chilly autumn day.
You’ll love its delightful texture contrast and perfect flavor balance. Here’s why:
- The creamy frosting pairs beautifully with the moist cake.
- The spices dance on your tongue.
- Each bite brings a cozy, nostalgic feeling.
Trust me, this cake is a must-try!
Recipe
Indulge in the cozy flavors of fall with our Pumpkin Spice Latte Cake recipe! This delightful dessert combines the rich taste of pumpkin and the warm spices found in your favorite autumn beverage, resulting in a moist and flavorful cake that’s perfect for any gathering or celebration.
Ingredients:
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup brewed coffee, cooled (for frosting)
Instructions:
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
- Add in the eggs, buttermilk, and vanilla extract, mixing until well incorporated.
- In a separate bowl, combine the flour, baking powder, baking soda, spices, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Notes:
For an extra special touch, consider adding a cream cheese frosting flavored with a hint of coffee to complement the cake’s flavors.
Decorate with whipped cream and a sprinkle of cinnamon for the perfect presentation.
Time:
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12
- Calories: Approximately 300 calories per slice
- Cuisine: American
Enjoy this Pumpkin Spice Latte Cake as a sweet treat that captures the essence of the season, perfect for sharing with family and friends!
Equipment
When baking the Pumpkin Spice Latte Cake, having the right equipment makes all the difference.
Trust me, I’ve been there! You’ll need:
- Sturdy cake pans to create those perfect layers.
- Mixing bowls that can handle all that delicious batter.
- A whisk or electric mixer for a smooth blend.
With these tools, you’re on your way to a fabulous cake!
What to Serve With This Recipe
When I whip up my Pumpkin Spice Latte Cake, I love thinking about what to serve alongside it. A steaming cup of coffee or a cozy chai latte really brings out those warm flavors, while a scoop of vanilla ice cream can add a delightful creaminess.
If you’re feeling adventurous, a savory side like roasted vegetables can balance all that sweetness perfectly!
Ideal Beverage Pairings
Pairing a delicious Pumpkin Spice Latte Cake with the right beverage can elevate your dessert experience to a whole new level.
I love to sip on a creamy latte or even a spiced apple cider alongside it. These coffee pairings really highlight the cake’s seasonal flavors, making every bite taste even better.
Complementary Dessert Options
Serving complementary desserts alongside your Pumpkin Spice Latte Cake can truly enhance the flavors and create a delightful experience.
I love to add a scoop of cinnamon ice cream or a spiced apple tart.
These options make dessert plating a breeze, plus they help with flavor balancing.
Trust me, this combination will have your guests smiling and asking for seconds!
Enjoy the fun!
Savory Side Dishes
Balancing flavors is key when enjoying a delicious Pumpkin Spice Latte Cake, and incorporating savory side dishes can elevate your dessert spread.
I love pairing it with roasted veggies sprinkled with savory herbs, like rosemary or thyme.
Recently, I’ve jumped on the side dish trends, and trust me, they make a delightful contrast to the sweetness of the cake.
Give it a try!
Frequently Asked Questions
Can I Use a Sugar Substitute in This Recipe?
Absolutely, you can use sugar substitutes! Just remember, different substitutes have unique baking conversions. I’ve found adjusting measurements can enhance the taste while still giving that delightful sweetness we love. Freedom in baking is essential!
How Can I Store Leftover Cake?
Storing leftover cake feels like safeguarding a treasure. I wrap it tightly in plastic wrap or use an airtight container. For ideal storage conditions, I keep it cool and dark, ensuring a delightful treat awaits later!
Is This Cake Suitable for a Gluten-Free Diet?
I’ve found that using gluten-free flours works well for cakes. Just make sure to use proper baking substitutions, and you’ll enjoy a delicious dessert that fits your gluten-free lifestyle while indulging your taste buds!
Can I Make This Cake Ahead of Time?
Did you know that 45% of bakers prep their cakes ahead? I often make mine a day early. Just follow these baking tips and store it properly; you’ll have perfect cake frosting ready anytime!
What Are the Best Toppings for This Cake?
When it comes to toppings, I love a dollop of cream cheese frosting or whipped cream. A rich chocolate ganache or caramel drizzle makes it decadent. Tossing on toasted pecans or drizzling with maple syrup adds a perfect crunch!
