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Algerian Green Beans With Almonds

Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting.

4.5 · 3 reviewsRecipe card by Dienia B.Editorial by recipesvibrant · Updated October 13, 2026
Southwest Asia (middle East)Very Low CarbsLow ProteinVeganLow Cholesterol< 60 Mins
Algerian Green Beans With Almonds

Total time

50 min

Servings

4

Calories

141

Category

Vegetable

Experience the vibrant flavors of North Africa with this delicious Algerian-inspired green bean dish. Featuring tender green beans sautéed with aromatic spices and garnished with crunchy toasted almonds, this vegan side dish is low-carb, heart-healthy, and incredibly easy to prepare. Perfect for weeknight dinners or as a standout vegetable dish for special occasions.

Ingredients

Makes 4 servings

  • 1 green beans
  • 4 water
  • 3 garlic clove
  • 1 cumin
  • 1/2 paprika
  • 1/2 clove

Method

  1. Simmer beans in water until just tender, about 30 minutes. drain in arab countries i have read that they like their beans well done , cook them to your taste

  2. Place, oil, garlic, cumin, paprika, and cloves in a saucepan.

  3. Cook for a couple of minutes, stirring constantly.

  4. Add almonds to coat.

  5. Pour oil mixture over green beans.

  6. Toss gently until beans are coated.

Cook's notes

  • For the best texture, ensure your green beans are fresh and trimmed evenly.
  • Toast your almonds in a dry pan over medium heat until golden brown to release their natural oils and crunch.
  • Don't rush the sauté process; allowing the spices to bloom in the oil creates a deeper, more complex flavor profile.

Easy swaps

  • If you prefer a different crunch, swap almonds for toasted pine nuts or slivered pistachios.
  • For a zesty finish, add a squeeze of fresh lemon juice or a sprinkle of preserved lemon peel just before serving.
  • If you don't have fresh green beans, high-quality frozen whole green beans work perfectly in this recipe.

Frequently asked

Are these Algerian green beans keto-friendly?

Yes! This recipe is very low in carbohydrates, making it an excellent vegetable side dish for those following a keto or low-carb diet.

Can I make this dish ahead of time?

You can prep the green beans and measure your spices ahead of time, but for the best texture and flavor, we recommend cooking the dish just before serving.

What should I serve with this dish?

These green beans pair beautifully with roasted tofu, quinoa, or as part of a larger Mediterranean-style mezze platter.

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