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Allergy-Friendly Vegan Fruit Mince Pies

For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of "quick and easy" I have blended together a fruit mixture that is ready in five minutes. I kept the blend very subtle, but feel free to add the spice quantities that tickle your fancy and make your taste buds dance. I also made mini mince pies using shallow half mini-muffin trays. These tiny pies can be devoured in two bites of Heaven. They are not too rich, not too sweet; but juuuuust right. These allergy-friendly (gluten-free, dairy-free, egg-free and nut-free) vegan mince pies are quick and easy, and absolutely delicious - just the perfect treat to end 2010 with.

Recipe card by The Blender GirlEditorial by recipesvibrant · Updated October 13, 2026
DessertBerriesCitrusFruitAustralianEuropean
Allergy-Friendly Vegan Fruit Mince Pies

Total time

60 min

Servings

1

Calories

81.1

Category

Pie

Celebrate the holiday season with these delicious, allergy-friendly vegan fruit mince pies. Perfectly spiced, packed with festive dried fruits, and encased in a buttery, flaky pastry, these pies are 100% plant-based and free from common allergens. Whether you're hosting a festive gathering or craving a classic Christmas treat, this recipe offers a guilt-free indulgence that everyone can enjoy.

Ingredients

Makes 1 serving

  • 1/2 tapioca flour
  • 1/4 xanthan gum
  • 1/4 sea salt
  • 1 palm sugar
  • 1 pure vanilla extract
  • 2 water
  • 4 lemon zest
  • 1 apple
  • 2 orange zest
  • 1 lemon zest
  • 1/2 raisins
  • 2 dried cherries
  • 1 dried cranberries
  • 1/4 nutmeg
  • 1 allspice
  • 1/2 cinnamon
  • 1/2 maple syrup

Method

  1. To make the pastry:

  2. Preheat oven to 180°C.

  3. Grease mini half muffin tins and line a small baking tray with parchment paper.

  4. Sift together flours, xanthan and salt in to a mixing bowl.

  5. In your food processor cream the butter, sugar and vanilla until smooth and well combined.

  6. Gradually add in the dry ingredients and lemon zest until the mixture resembles bread crumbs.

  7. Add in a tablespoon of water at a time - just enough to create a soft workable dough.

  8. Knead this dough with a bit of rice flour until workable.

  9. Wrap the ball of dough in some plastic wrap and chill in the fridge for about half an hour.

  10. To make the filling:

  11. Place all ingredients in the food processor with the chopping blade and puree until smooth.

  12. Adjust spices and sweetener to taste and then allow to sit.

  13. Makes 2 cups.

  14. To assemble:

  15. Roll out the dough between two pieces of baking paper.

  16. Cut bottom cases out with a cookie cutter and place those shells in the mini muffin holes.

  17. Then cut the top stars with a tiny star cutter and place those on the baking tray.

  18. Bake the cases in the oven for about 10 minutes or until just browned.

  19. The stars will only take about 5 minutes.

  20. Fill each case with filling and then top with a star.

  21. Bake for another 5 minutes and then allow to cool.

  22. Serve plain or dust with icing sugar to serve.

Cook's notes

  • Ensure your vegan butter is cold and cubed before rubbing it into the flour to guarantee a flaky crust.
  • Do not overwork the dough; handle it gently to keep the pastry tender.
  • Use a festive cookie cutter to create star-shaped lids for an extra touch of Christmas magic.
  • Let the pies cool in the tin for 10 minutes before moving them to a wire rack to prevent breakage.

Easy swaps

  • For a gluten-free version, swap the plain flour for a high-quality 1:1 gluten-free baking blend with xanthan gum.
  • If you prefer a refined sugar-free filling, replace brown sugar with coconut sugar or date paste.
  • Switch out brandy or rum for apple juice or cold tea if you prefer an alcohol-free fruit mince.

Frequently asked

Are these vegan mince pies nut-free?

Yes, this recipe is designed to be allergy-friendly and contains no nuts. Always check your dried fruit packaging for cross-contamination warnings.

Can I make the fruit mince ahead of time?

Absolutely! The flavors develop beautifully if the fruit mince is prepared 1-2 days in advance and stored in a sterilized jar.

Why is my pastry falling apart?

If your pastry is crumbly, you may need to add an extra teaspoon of ice-cold water. Ensure you chill the dough for at least 30 minutes before rolling to make it easier to handle.

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