Amish White Bread
Fabled for its rich flavor and traditional roots, Amish White Bread offers a comforting experience that beckons exploration into its delightful secrets.
Total time
330 min
Servings
24
Calories
145.7
Category
Breads & Bakes
Discover the secret to making soft, fluffy Amish White Bread at home with this easy-to-follow recipe. Perfect for beginners and seasoned bakers alike, this classic yeast bread is ideal for sandwiches, toast, or enjoying fresh out of the oven.
Ingredients
Makes 24 servings
- 1/4 dry yeast
- 1/2 water
- 1/3 sugar
- 2 salt
- 2 water
- 2 1/2 shortening
- 6 -7 all-purpose flour
- 1/8 - 1/4 bread flour
- butter
Method
Dissolve yeast in 1/2 cup warm water.
In large bowl, combine sugar, salt, 2 cups water and shortening.
Stir in yeast mixture.
Gradually add flour to form a soft dough.
Turn onto floured surface and knead until smooth.
Place in a greased bowl and cover and let rise for about 2 hours.
Punch down and divide into 2 portions and form loaves.
Place in greased 9 x 5 loaf pans and prick tops with fork.
Let rise until higher than pans (about 2 hours).
Bake at 375 degrees for 25 to 30 minutes.
Cool for ten minutes.
Rub butter all over tops of loaves.
Place pans on sides until loosened.
Remove bread from pans and cool completely on racks.
Easy swaps
- Instead of shortening, use unsalted butterUse equal amount of softened butter for a richer flavor.
- Instead of all-purpose flour, use bread flourUse all bread flour for a chewier texture.
- Instead of sugar, use honeyReduce water by 2 tablespoons if using honey.
Frequently asked
Can I use instant yeast instead of active dry yeast?
Yes, use the same amount and skip the proofing step. Mix it with the dry ingredients.
Why did my bread not rise?
Check yeast freshness and ensure water was warm (110°F) but not hot.
Can I add whole wheat flour?
Yes, replace up to half of the all-purpose flour with whole wheat flour.
