I’ve always loved how simple ingredients can come together to create something special, and this roast new potatoes and radishes with yogurt dressing is no exception. The caramelized edges of the veggies pair perfectly with the creamy tang of the yogurt, making it a dish that’s both comforting and rejuvenating. If you’re curious about how to turn these everyday items into a standout side, I’ll show you just how easy it can be.
What You’ll Love About This Recipe
This simple yet delightful recipe combines the earthy flavors of new potatoes and radishes for a vibrant side dish.
- Quick Prep: Ready in just minutes with minimal chopping required.
- Versatile: Perfect as a side dish or a light vegetarian main.
- Crispy and Flavorful: Roasting brings out a satisfying texture and sweet, caramelized taste.
Recipe
Roast new potatoes and radishes make a delightful side dish that combines earthy flavors with a hint of spice. This easy recipe transforms simple ingredients into a vibrant, flavorful accompaniment to any meal. Its perfect for those looking to add a unique twist to their vegetable repertoire.
Ingredients:
- 500g new potatoes, halved
- 200g radishes, trimmed and halved
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 200°C (400°F).
- In a large bowl, toss the new potatoes and radishes with olive oil, minced garlic, smoked paprika, thyme, salt, and black pepper until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 25-30 minutes, turning halfway through, until the potatoes are golden and tender.
- Remove from the oven and garnish with fresh parsley before serving.
Notes:
- For extra crispiness, make sure the vegetables are spread evenly and not overcrowded on the baking sheet.
- Adjust the seasoning to taste, and feel free to add other herbs like rosemary or oregano.
Time:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Serving: 4
- Calories: 150 per serving
- Cuisine: International
Equipment
Preparing roast new potatoes and radishes requires minimal kitchen tools, making it an easy and accessible dish. Here are the essential equipment items needed for this recipe:
- Baking sheet or roasting pan
- Mixing bowl
- Sharp knife
- Cutting board
- Measuring spoons
- Mixing spoon or spatula
- Oven mitts
- Colander (optional, for rinsing vegetables)
Nutrition
Roast new potatoes and radishes offer a nutritious and flavorful side dish packed with essential vitamins and minerals. This combination provides a balance of carbohydrates, fiber, and antioxidants.
- Rich in vitamin C, supporting immune health.
- Contains potassium, aiding in muscle and nerve function.
- High in dietary fiber, promoting digestive health.
- Provides antioxidants, helping combat oxidative stress.
- Low in calories, making it a healthy choice for weight management.
What to Serve With This Recipe
I love serving these roast new potatoes and radishes with grilled chicken, which adds a smoky flavor that pairs perfectly, or you can try it with a fresh herb salad for a light, invigorating balance. Crusty bread slices are great for soaking up any leftover juices, and steamed green beans add a nice crunch to the meal. If you’re feeling fancy, citrus-glazed salmon brings a tangy twist that complements the earthy flavors so well!
Grilled Chicken Pairing
Grilled chicken’s simplicity makes it a go-to dish for me, and pairing it with sides that bring vibrant flavors is always a fun challenge. I love experimenting with grilled chicken flavors, like lemon-herb or smoky paprika marinade variations, to keep things exciting. The roast new potatoes and radishes add a tangy, earthy balance, creating a meal that’s both hearty and revitalizing. It’s a combo I’d make anytime.
Fresh Herb Salad
A fresh herb salad is the perfect way to brighten up any meal, especially when you’re pairing it with something savory like roast new potatoes and radishes or grilled chicken. I love mixing herb varieties like parsley, cilantro, and dill for a burst of flavor. A simple homemade salad dressing—maybe lemon and olive oil—lets those herbs shine. It’s light, fresh, and balances rich dishes beautifully.
Crusty Bread Slices
While a fresh herb salad adds a vibrant touch to the meal, you can’t go wrong with a side of crusty bread slices to round it all out. I love how the crispy exterior and soft inside make it a perfect pairing for the roasted potatoes and radishes. It’s great for soaking up the yogurt dressing, and it adds a comforting, hearty element to the dish.
Steamed Green Beans
Steaming green beans is one of my go-to methods for serving up a quick, healthy side that pairs beautifully with roasted potatoes and radishes. The steamed benefits keep them crisp, vibrant, and full of flavor, plus it’s so simple—barely any effort! I love how versatile cooking methods like steaming let me focus on other dishes while they cook to perfection. It’s a fuss-free win every time!
Citrus Glazed Salmon
When I’m making citrus glazed salmon, I always think about how to balance its bright, tangy flavors with sides that complement without overpowering. The citrus benefits—like a vitamin C boost—pair perfectly with the rich salmon preparation, so I keep sides light. Try roasted potatoes or crisp radishes; they let the fish shine. It’s simple, fresh, and lets you savor every bite without fuss.
Frequently Asked Questions
Can I Use Dried Herbs Instead of Fresh?
I can use dried herbs instead of fresh. Since dried herbs have more flavor intensity, I’ll adjust the amount—usually about half. It’s my choice, and I’ll tweak it till it feels right for my taste.
How Do I Store Leftover Yogurt Dressing?
I know you might worry about wasting leftovers, but yogurt storage is simple. Keep the dressing airtight in the fridge—it’ll last 3-4 days. Trust me, that dressing shelf life gives you freedom to enjoy it later.
Can I Substitute Greek Yogurt for Regular Yogurt?
I can substitute Greek yogurt for regular yogurt if I prefer. It’s richer in health benefits like protein and probiotics, and its thicker yogurt texture works well in dressings, giving more freedom to experiment with consistency and flavor.
What if I Don’T Have Radishes?
If I don’t have radishes, I’ll swap in alternative vegetables like carrots, turnips, or even broccoli. They’ll bring their own flavor variations, keeping the dish fresh and letting me experiment with what’s on hand.
Can I Prepare This Dish Ahead of Time?
Did you know 70% of people prefer prepping meals ahead to save time? Yes, you can prepare this dish ahead of time, allowing the flavors to meld together beautifully. Just roast the potatoes and radishes, and store them in an airtight container in the refrigerator. Before serving, you can reheat them and drizzle with the yogurt dressing for a delicious meal. Marinating enhances the taste, giving you the freedom to enjoy a stress-free, flavorful dish whenever you’re ready.
