I absolutely love making roasted butternut squash and apple soup! It’s like a warm hug on chilly days. First, I roast the diced squash and tart apples with olive oil until they’re caramelized, which adds a wonderful sweetness. Then, I sauté onions and garlic until they’re soft and fragrant. I combine everything in a pot with broth, let it simmer, and then blend it to a silky smooth finish. It’s so comforting! I like to serve it with crispy sourdough or a light salad for a tasty meal. Trust me, there’s so much more to discover about this delicious recipe!
What You’ll Love About This Recipe
There’s something magical about the blend of roasted butternut squash and apple in this soup.
You’ll love it for so many reasons, like:
- The incredible health benefits from seasonal ingredients,
- It’s cozy and warm, perfect for chilly days,
- The natural sweetness that dances on your taste buds,
- It’s super easy to make!
Let’s celebrate those flavors together!
Recipe
Warm up your autumn days with a comforting bowl of Roasted Butternut Squash and Apple Soup. This delightful soup combines the natural sweetness of roasted butternut squash and tart apples, creating a flavorful, velvety blend that’s perfect for any occasion.
Ingredients:
- 1 medium butternut squash, peeled and diced
- 2 apples (such as Granny Smith or Honeycrisp), cored and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- ½ teaspoon ground cinnamon (optional)
- Fresh herbs (like thyme or sage) for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the diced butternut squash and chopped apples with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes, or until tender.
- In a large pot, sauté the chopped onion and minced garlic until translucent.
- Add the roasted squash and apples to the pot, along with the broth and cinnamon if using. Simmer for about 10 minutes to allow the flavors to meld.
- Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
- Serve hot, garnished with fresh herbs.
Notes:
- For a creamier soup, consider adding a splash of coconut milk or heavy cream before blending.
- This soup can be frozen for up to three months; just thaw and reheat when ready to serve.
Time:
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4-6
- Calories: Approximately 180 calories per serving
- Cuisine: American
Enjoy this delightful blend of flavors that showcases the best of fall’s bounty!
Equipment
When preparing your Roasted Butternut Squash and Apple Soup, having the right equipment makes the process smoother and more enjoyable.
Here’s what you’ll need to get started:
- A sturdy soup pot for even cooking.
- Your favorite blender types for that creamy finish.
- A sharp knife to tackle the squash.
- A spatula for smooth stirring.
Let’s keep this fun and stress-free!
What to Serve With This Recipe
When I’m enjoying a bowl of roasted butternut squash and apple soup, I love pairing it with some crusty bread, which really complements the flavors.
A light salad on the side adds a nice crunch, making the meal feel complete.
And of course, you can’t go wrong with a warm cup of cider or tea to wash it all down—trust me, it’s perfect!
Ideal Bread Pairings
With a warm bowl of roasted butternut squash and apple soup in hand, nothing complements its flavors quite like the right bread.
I love pairing it with a crispy sourdough crunch, which adds a delightful texture.
Garlic bread is another fantastic option, with its aromatic goodness elevating each spoonful.
Enjoying these options makes for a cozy, comforting meal!
Complementary Salad Options
While I enjoy the crispy and flavorful breads that pair beautifully with roasted butternut squash and apple soup, a well-chosen salad can elevate the meal even further.
I love using seasonal ingredients like crisp apples and vibrant greens, tossed in a light vinaigrette. Homemade salad dressings add excitement, making each bite invigorating and delicious.
Your taste buds will thank you!
Perfect Beverage Choices
Pairing the right beverage with roasted butternut squash and apple soup can enhance the entire dining experience.
I love sipping on a crisp white wine that complements the soup’s sweet and savory notes. If you prefer a cozy vibe, consider warm cider options too!
It might just transport you to an autumn orchard—trust me, it’s a delightful choice you won’t regret!
Frequently Asked Questions
Can I Freeze Roasted Butternut Squash and Apple Soup?
Sure, you can freeze it! I’ve done it before. Just remember, different freezing methods can affect the texture. It may turn a bit grainy, but it’ll still taste delicious when reheated. Enjoy your freedom in cooking!
Is This Soup Suitable for Vegans?
Did you know over 50% of adults seek vegan options for health and environmental benefits? This soup’s nutritional benefits and rich flavor profiles make it perfect for vegans wanting delicious, guilt-free meals that support their lifestyle choices.
How Long Does the Soup Last in the Fridge?
When it comes to soup storage, I find it lasts about three to four days in the fridge. Keeping it sealed helps flavor preservation, ensuring every bite’s as delicious as the first! Enjoy it freely!
Can I Substitute Butternut Squash With Another Vegetable?
Absolutely, I’ve swapped butternut squash for sweet potatoes before. Just be mindful of the texture differences; sweet potatoes create a creamier soup. Experimenting with alternative vegetables can lead to delicious results and newfound freedom in your cooking!
What Are Some Common Variations of This Soup Recipe?
When I explore variations of this soup, I love adding flavor enhancements like ginger or curry. I also play with spice combinations—cinnamon and nutmeg work wonders—making each batch a new, exciting experience for my taste buds.
