What You’ll Love About This Recipe
Root beer floats are a timeless classic that bring joy to any occasion, whether it’s a sunny afternoon or a cozy evening at home. This recipe is as fun to make as it is to eat, and it’s perfect for all ages! You’ll love how easy it is to whip up with just a couple of ingredients, making it a go-to treat in no time. The creamy vanilla ice cream pairs perfectly with the fizzy, sweet root beer, creating a delightful contrast of textures and flavors. Plus, it’s a great way to bond with family and friends while enjoying a nostalgic dessert that never goes out of style.
Recipe
Root beer floats are a classic American dessert that combines the fizzy sweetness of root beer with creamy vanilla ice cream. This simple yet delightful treat is perfect for hot summer days or as a nostalgic dessert any time of the year.
Ingredients:
- 2 scoops vanilla ice cream
- 1 cup root beer (chilled)
- Whipped cream (optional)
- Maraschino cherry (optional)
Instructions:
- Place two scoops of vanilla ice cream into a tall glass.
- Slowly pour chilled root beer over the ice cream, allowing it to foam and rise.
- Top with whipped cream and a maraschino cherry if desired.
- Serve immediately with a straw and a spoon.
Notes:
- For a richer flavor, use high-quality vanilla ice cream.
- Experiment with different sodas like cream soda or cola for variations.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Servings: 1
Calories: ~300 per serving
Cuisine: American
Equipment
Creating the perfect root beer float requires just a few essential tools to guarantee a smooth and enjoyable experience. Having the right equipment on hand makes the process quick and mess-free.
- Tall glasses or mugs
- Long-handled spoons
- Ice cream scoop
- Can opener or bottle opener
- Straws (optional)
Nutrition
Root beer floats are a classic dessert that combines the fizzy sweetness of root beer with the creamy richness of vanilla ice cream. Here’s a breakdown of the nutritional content per serving:
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 40 mg |
| Sodium | 80 mg |
| Total Carbs | 35 g |
| Sugars | 30 g |
| Protein | 4 g |
What to Serve With This Recipe
I love pairing my root beer float with salty snacks like pretzels or popcorn—they balance the sweetness perfectly. If you’re craving more dessert, try serving it with a warm chocolate chip cookie or a scoop of vanilla ice cream on the side. Trust me, it’s a combo that’ll make your taste buds happy!
Snack Pairings
Nothing beats a cold root beer float on a hot day, but pairing it with the right snack can take it to the next level. I love serving it with salty pretzels or buttery popcorn—they balance the sweetness perfectly. For something heartier, try mini sliders or cheese sticks. If you’re feeling adventurous, spicy nuts add a fun kick. These combos make the experience even more satisfying!
Dessert Options
Though root beer floats are already a treat on their own, pairing them with the right dessert can make the experience even more special. I love serving them with warm chocolate chip cookies or brownies—their gooey texture complements the creamy float perfectly. For something lighter, try shortbread cookies or a simple fruit tart. These combinations balance the sweetness and make the indulgence feel complete.
