Salted Caramel Cupcakes

You’re going to love making salted caramel cupcakes! These treats combine the sweet richness of caramel with a pinch of salt, creating a flavor that’s simply irresistible. Start by creaming butter and sugar, then mix in eggs, milk, and vanilla. Stir in flour, bake, and voilà! You’ve got fluffy cupcakes perfect for any occasion! A drizzle of salted caramel on top adds the finishing touch that impresses everyone. Want to make them even more special? Personalize your cupcakes with fun toppings or try different frostings! Trust me, you’ll want to whip these up again and again! There’s more fun to discover!

What You’ll Love About This Recipe

You’ll absolutely love this recipe for salted caramel cupcakes because it combines the perfect balance of sweet and salty flavors in every bite.

Imagine indulging in a treat that brings a big smile to your face with its rich, decadent sweetness. These cupcakes aren’t just good; they’re a perfect indulgence! With their fluffy texture and rich filling, they truly exemplify the delightful world of desserts tailored for holidays and festivals.

Here are three things you’ll appreciate about this recipe:

1. Easy to Follow: You won’t need a degree in baking to whip these up. The steps are simple, making it a fun activity to share with friends or family.
2. Irresistible Flavor: The combination of fluffy cupcake, creamy frosting, and a drizzle of salted caramel creates a mouthwatering treat that’s hard to resist. Just one bite, and you’ll be hooked!
3. Versatile for Any Occasion: Whether it’s a birthday, holiday, or just because it’s Tuesday, these cupcakes are perfect for celebrations or quiet evenings at home.

Salted Caramel Cupcakes

Recipe by Norma EctorCourse: Easy Desserts RecipesCuisine: American

Servings

12

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

250

kcal

Learn how to create irresistible salted caramel cupcakes that will delight your taste buds and leave you craving more delicious surprises!

Ingredients

• – 1 ½ cups all-purpose flour

• – 1 cup granulated sugar

• – ½ cup unsalted butter, softened

• – 2 large eggs

• – 1 cup buttermilk

• – 1 tsp vanilla extract

• – 1 tsp baking powder

• – ½ tsp baking soda

• – ½ tsp salt

• – ½ cup salted caramel sauce (plus more for drizzling)

• – Sea salt for topping

Directions

• Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
• In a mixing bowl, cream together the butter and sugar until light and fluffy.
• Add in the eggs, buttermilk, and vanilla extract and mix until well combined.
• In another bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture and stir until just combined.
• Fold in the salted caramel sauce.
• Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
• Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
• Allow to cool before drizzling with more salted caramel sauce and sprinkling with sea salt.

Notes

• For an even richer flavor, consider adding a dollop of caramel filling in the center of each cupcake before baking!

Frequently Asked Questions

Can I Use Low-Sodium Salt for Salted Caramel Cupcakes?

Yes, you can use low-sodium salt. Just keep in mind that it might affect the salt balance in your recipe, which could impact the overall caramel flavor. You may need to adjust other ingredients accordingly.

What Type of Flour Works Best for These Cupcakes?

While all-purpose flour’s standard, you’re not limited to it! You can explore flour alternatives like almond or coconut flour. Experimenting with baking techniques helps you achieve the right texture for your delightful treats. Enjoy the process!

How Do I Prevent My Cupcakes From Sinking?

To prevent your cupcakes from sinking, incorporate these baking tips: make certain your oven’s properly preheated, don’t overmix the batter, and check that you’re using the right amount of leavening agents for best cupcake texture.

What’s the Best Way to Store Leftover Salted Caramel?

To store leftover caramel, you’ve got two key options: refrigerate it for longer freshness or keep it at room temperature for easy use. Always use airtight containers to maintain flavor and prevent hardening. Enjoy your caramel!

Can I Make a Gluten-Free Version of These Cupcakes?

Absolutely, you can make gluten-free cupcakes! Use gluten-free alternatives like almond flour or a gluten-free all-purpose mix. Remember to adjust baking time and add a bit of xanthan gum for better texture. Enjoy baking!