Hello, everyone! I’m Norma, and I absolutely love cooking!
There’s something so rewarding about whipping up a delicious meal, especially when it’s quick and easy like my Simple Egg Fried Rice.
It’s a fantastic way to use up leftover rice and veggies, and you can have it ready in just about ten minutes!
If you enjoy my cooking adventures, I invite you to follow my Pinterest page for more tips and mouth-watering recipes. You won’t want to miss it!
Now, let me share how I make this vibrant dish: I start by scrambling some fluffy eggs, then stir-fry any leftover veggies, like peas or carrots.
After that, I add in my cold, day-old rice and a splash of soy sauce.
It’s all about creating a colorful and fun meal! And don’t worry if you make extra—you can easily freeze it for a quick meal later.
What You’ll Love About This Recipe
When you’re in a rush but still want a delicious meal, this egg fried rice recipe has your back. It takes just 10 minutes to whip up and uses leftover cooked rice, so you can enjoy fluffy rice without any mushiness.
Here’s what you’ll love about this simple egg fried rice recipe:
- Quick Meal: Perfect for those busy evenings.
- Easy Fried Rice: Just follow a few easy steps.
- Adaptable: Add whatever proteins or veggies you like! You can experiment with nutrient-rich options for a healthier twist, like incorporating fresh seasonal ingredients from salad recipes.
- Garnish: Top with green onions for that extra flair.
- Deliciously Satisfying: With over 225 reviews rating it 4.3 stars, you know it’s a hit!
What I love most is how adaptable this dish is. Some days, I toss in chicken or peas; other times, it’s just eggs and green onions. Each version feels new yet familiar.
Plus, garnishing with sesame seeds makes it look fancy! Whether it’s a quick lunch or dinner after a long day, this simple egg fried rice recipe is sure to please your taste buds and your schedule. You’ll be amazed at how satisfying and delightful this easy fried rice can be!
Simple Egg Fried Rice
Course: Easy Lunch RecipesCuisine: Asian4
servings10
minutes15
minutes250
kcalDiscover the quick and delicious world of Simple Egg Fried Rice, a versatile dish that transforms leftovers into something extraordinary—get ready for some creative twists!
Ingredients
– 2 cups cooked rice (preferably day-old)
– 2 large eggs
– 1 cup mixed vegetables (carrots, peas, corn)
– 3 green onions, chopped
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 1 tablespoon cooking oil
Directions
- Heat the cooking oil in a large skillet or wok over medium heat.
- Crack the eggs into the pan and scramble until fully cooked. Remove and set aside.
- In the same pan, add the mixed vegetables and cook for 2-3 minutes until tender.
- Add the cooked rice and stir well to combine with the vegetables.
- Pour in the soy sauce and sesame oil, stirring to evenly coat the rice.
- Add the scrambled eggs and chopped green onions, mixing everything together.
- Season with salt and pepper to taste, and cook for another 2 minutes, allowing the flavors to meld.
Notes
- Using day-old rice helps prevent the dish from being too sticky.
- Feel free to customize with your favorite proteins or vegetables!
Frequently Asked Questions
Can You Just Crack an Egg Into Rice?
You might think cracking an egg straight into rice is easy, but trust me, it can mess things up.
I learned that using proper egg cooking techniques really makes a difference in rice texture. Instead, I scramble the egg separately first. It’s a great way to keep everything fluffy!
For flavor, I love adding soy sauce, and if you want a twist, try alternative proteins or even make it vegetarian. Happy cooking!
What Ingredients Does Egg Fried Rice Contain?
Ah, let’s plunge into the delicious world of egg fried rice!
You’ll need some cooked rice, but make sure it’s day-old; fresh rice goes all mushy!
Crack in those egg varieties—cheers to versatile cooking!
Add some veggie additions like peas and carrots; they’re colorful and nutritious!
For seasoning options, soy sauce works wonders.
I love drizzling sesame oil for flavor enhancements.
Serve it warm, and you’ve got a meal that’s both tasty and fun!
Do You Put Egg First or Last in Egg Fried Rice?
When I make fried rice, I always cook the eggs first! This egg cooking technique keeps them fluffy and avoids that rubbery texture.
After whisking them up, I set them aside while I stir-fry the rice. It helps with flavor enhancement too! Tossing in some veggies makes it even better.
Just remember, don’t add the eggs at the end; it’s a common mistake! With the right cooking tools, it’s a breeze to whip up!
How to Make Fried Rice in 5 Steps?
Making egg fried rice is super easy and fun. First, I heat oil in a pan, then scramble some eggs until they’re almost cooked.
Next, I toss in cold rice and break up clumps. I like adding soy sauce to give it extra flavor.
