You might not know that Southern Candied Sweet Potatoes actually date back to African American culinary traditions, where they were often prepared as a means to make the most of humble ingredients. This dish is not only comforting but also a symbol of resourcefulness in the kitchen. If you've ever wondered how such a simple blend of sweet potatoes, brown sugar, and butter can yield a dish that's both rich in flavor and tradition, you're in for an intriguing discovery. Let's explore this classic recipe together and uncover just what makes it so special.
What You'll Love About This Recipe
This Southern Candied Sweet Potatoes recipe is a delightful blend of flavors and textures that will elevate your dining experience. Here's why you'll fall in love with this dish:
- Rich, buttery sweetness that perfectly complements savory meals.
- Caramelized edges create a satisfying contrast to the tender potatoes.
- Simple ingredients and easy preparation make it a go-to recipe for any occasion.
Recipe
This Southern Candied Sweet Potatoes recipe is a cherished staple in Southern cuisine, perfect for family gatherings and holiday feasts. The dish features tender sweet potatoes glazed in a rich, buttery syrup infused with cinnamon and vanilla, creating a sweet and comforting side dish.
Ingredients:
- 4 medium-sized sweet potatoes
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Peel and slice the sweet potatoes into 1-inch thick rounds.
- In a large skillet, melt the butter over medium heat, stirring in the brown sugar, water, cinnamon, vanilla, and salt until fully combined.
- Add the sweet potato slices to the skillet and gently toss to coat them in the syrup.
- Transfer the sweet potatoes to a baking dish and pour any remaining syrup over the top.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20-25 minutes, basting occasionally, until the sweet potatoes are tender and caramelized.
Notes:
For an extra touch of flavor, consider adding a sprinkle of nutmeg or a handful of chopped pecans before baking.
Time:
- Prep Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour and 5 minutes
- Servings: Approximately 6 servings
- Calories: About 250 calories per serving
This delightful dish embodies the warmth and richness of Southern cooking, making it an unforgettable addition to any meal.
What to Serve With This Recipe
When I whip up a batch of these Southern candied sweet potatoes, I love thinking about what to serve alongside them.
They go perfectly with some grilled chicken or a nice ham, and don't even get me started on the tasty side dishes like collard greens!
Plus, a revitalizing drink and a few flavorful condiments can really round out the meal, making it feel like a special occasion.
Perfect Protein Pairings
Wondering what to serve alongside those delicious Southern candied sweet potatoes?
You can't go wrong with some juicy grilled chicken or tender baked ham.
These protein choices give you a great nutritional balance while creating flavor harmony with the sweet potatoes.
Trust me, the savory and sweet combo will have you smiling and wanting seconds—who doesn't love a good meal?
Complementary Side Dishes
Looking to enhance your meal with some complementary side dishes?
For a delightful dinner party or holiday feast, I love pairing candied sweet potatoes with savory collard greens and buttery cornbread.
The mix of flavors creates a feast for the senses!
Trust me, any guest will feel right at home with this tasty combination.
It's all about joyful eating, right?
Ideal Beverage Choices
What could elevate a plate of Southern candied sweet potatoes more than the perfect beverage? I love serving up a tall glass of sweet tea, its coolness balancing the warm sweetness of the potatoes.
On chilly days, spiced cider warms the soul and adds a cozy touch. Both choices really bring out the dish's flavor, making every bite even more delightful!
Festive Occasion Ideas
When I think of serving Southern candied sweet potatoes, my mind is filled with festive gatherings and celebrations.
These sweet delights fit perfectly at family gatherings, bringing everyone together in delicious harmony. They're wonderful alongside honey-glazed ham or baked turkey during holiday celebrations, reminding us of cozy traditions.
Trust me, once you serve these, they'll become a holiday must-have!
Flavor Enhancing Condiments
The rich and sweet flavor of Southern candied sweet potatoes can be elevated even further with the right condiments.
Think about adding sweet toppings like toasted pecans, fluffy marshmallows, or a drizzle of caramel sauce.
These flavor profiles create a delightful experience, mixing textures and tastes.
Trust me, experimenting with these extras will make your dish even more unforgettable and delicious!
Frequently Asked Questions
Can I Use Marshmallows in This Candied Sweet Potato Recipe?
Picture that gooey marshmallow topping melting over tender sweet potatoes. It adds a delightful twist! I've made sweet potato variations with marshmallows before, and trust me, those fluffy clouds elevate the dish to new heights.
How Do I Store Leftover Candied Sweet Potatoes?
I usually store my candied leftovers in an airtight container in the fridge. Sweet potato storage is key! They'll stay fresh for about three to five days, ready for me to enjoy whenever I want.
Can I Make This Recipe Ahead of Time?
Think of it like a cozy time-saver. You can make ahead, just follow some storage tips—let 'em cool, then refrigerate in a tight container. You'll savor the sweet freedom of a hassle-free meal!
What Type of Sweet Potatoes Works Best for This Recipe?
When it comes to sweet potatoes, I find that Jewel Sweet and Garnet Sweet are my favorites. Their natural sweetness and creamy texture make them perfect for achieving that delicious flavor we all crave.
Are There Any Vegan Alternatives for This Recipe?
I love using vegan substitutes like maple syrup or agave for sweetness. Plant-based sweeteners keep the recipe delicious while embracing a cruelty-free lifestyle. It's all about enjoying delicious food without compromising your values!
