Did you know that over 60% of Italians add milk to their Bolognese sauce? I've always been intrigued by this classic dish and how it varies from kitchen to kitchen. Whether you're a seasoned cook or just starting out, there's something comforting about a bowl of spaghetti coated in a rich, meaty sauce. But here's the thing—getting it just right can be a bit of an art. Curious to know the secret to perfecting it?
What You'll Love About This Recipe
This Spaghetti Bolognese recipe is a timeless classic that brings comfort and flavor to every bite. You'll love it for its rich, hearty sauce and simple preparation. * It's perfect for family dinners or meal prepping for the week. * The balance of savory meat, tangy tomatoes, and aromatic herbs creates a mouthwatering experience. * Plus, it's customizable—add your favorite vegetables or adjust the seasoning to suit your taste. * For an extra layer of satisfaction, consider incorporating crispy breadcrumbs as a topping for added texture.
Recipe
Ingredients:
- 400g spaghetti
- 500g ground beef or pork
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 carrots, finely diced
- 2 celery stalks, finely diced
- 400g canned crushed tomatoes
- 2 tbsp tomato paste
- 1 cup beef or vegetable stock
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Instructions:
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
- Add the ground beef or pork to the pan. Cook until browned, breaking it up with a spoon.
- Stir in the tomato paste, crushed tomatoes, stock, oregano, and basil. Season with salt and pepper.
- Simmer the sauce for 20-25 minutes, stirring occasionally, until thickened.
- Serve the sauce over the cooked spaghetti and top with grated Parmesan cheese.
Notes:
- For a richer flavor, use a mix of ground beef and pork.
- Fresh herbs can be substituted for dried ones.
- Leftover sauce can be stored in the freezer for up to 3 months.
- Consider incorporating creative toppings like fresh herbs or cheese for added flavor and texture.
Time:
- Prep: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Serves: 4
Calories: Approximately 550 per serving
Cuisine: Italian-inspired
Equipment
To make Spaghetti Bolognese, you'll need a few essential tools to prepare the dish efficiently. Having the right equipment guarantees seamless cooking and peak results.
- Large pot for boiling pasta
- Skillet or saucepan for cooking the sauce
- Wooden spoon for stirring
- Colander for draining pasta
- Sharp knife for chopping ingredients
- Cutting board for prep work
Nutrition
Spaghetti Bolognese is a hearty dish that offers a balanced mix of nutrients. Here are the key nutritional highlights:
- High in protein from ground meat, supporting muscle repair and growth.
- Rich in carbohydrates from pasta, providing sustained energy.
- Contains dietary fiber from vegetables like carrots and celery, aiding digestion.
- Provides essential vitamins (A, C) and minerals (iron, potassium) from tomatoes and herbs.
- Moderate fat content, primarily from olive oil and cheese, contributing to satiety. Additionally, spaghetti Bolognese can be enhanced with nutrient-rich Italian meatball soup, which combines lean protein and fresh vegetables for a wholesome meal.
What to Serve With This Recipe
I love pairing my spaghetti Bolognese with garlic bread or a fresh green salad for a balanced meal. Sometimes, I'll add cheesy breadsticks or roasted vegetables for extra flavor and texture. Buttered corn is another simple side that I find complements the dish perfectly. Additionally, serving 7 Up biscuits alongside can provide a delightful and fluffy variation to the meal experience.
Garlic Bread
Garlic bread's the perfect partner for spaghetti bolognese, and I can't imagine serving one without the other. I love spreading rich garlic butter on warm, crusty bread, but you can mix it up with bread variations like focaccia or ciabatta for extra flair. It's simple, versatile, and lets you get creative. Pairing the two feels liberating, like a meal that's both comforting and full of possibility.
Green Salad
When you're diving into a hearty plate of spaghetti bolognese, a fresh green salad can be just the thing to balance it out. I love tossing crisp leafy greens like spinach or arugula with a tangy vinaigrette dressing—it's light but flavorful. The zesty vinaigrette cuts through the richness of the bolognese, making each bite feel invigorating. Plus, it's quick to whip up, keeping things simple and satisfying.
Cheesy Breadsticks
Nothing complements a plate of spaghetti bolognese quite like a batch of warm, melty cheesy breadsticks. I love the way they're golden on the outside, with that oozy stretch of melted cheese as I pull them apart. Paired with a tangy cheesy dip, they're irresistible—a perfect balance to the rich pasta. Trust me, they'll disappear fast, and you'll want to make extra every time!
Roasted Vegetables
If you're looking for a side that's both hearty and healthy to pair with your spaghetti bolognese, roasted vegetables are a fantastic choice. I love how they let me use seasonal produce, like zucchini, carrots, or bell peppers, making every bite fresh and flavorful. They're one of the most versatile sides—toss them with olive oil, herbs, and a pinch of salt, then roast until tender and golden. Perfection!
Buttered Corn
Buttered corn is a comforting, simple side that's a perfect match for spaghetti bolognese. I love how its sweet, creamy flavor balances the rich tomato sauce. If you're feeling adventurous, you could try corn fritters for a crispy twist or even a light corn chowder for something heartier. It's all about making your meal your own, so go wild and enjoy the freedom to mix and match!
Frequently Asked Questions
What Is the Origin of Spaghetti Bolognese?
I've always wondered about dishes with Italian origins and how they evolve. Regional variations shape flavors uniquely. Spaghetti Bolognese, for example, isn't traditional in Italy, but it's inspired by Bologna's hearty ragù cooking style.
Can I Freeze Spaghetti Bolognese?
Did you know 85% of home cooks freeze leftovers? I always freeze spaghetti bolognese—it's perfect for batch cooking. Chill it first, store in airtight containers, and it'll last months. Freezing tips like this give me meal freedom.
Is Spaghetti Bolognese Gluten-Free?
I'll check if it's gluten-free for you. If I use gluten-free pasta and avoid gluten-containing soy sauce, it's definitely possible. I'd say it's all about the ingredients I choose to keep it safe and free.
What Wine Pairs Best With Spaghetti Bolognese?
I choose boldness, I choose balance, I choose harmony. For wine selection, I lean into a rich Chianti or Sangiovese—their acidity meets richness. Flavor pairing is key; I let the wine elevate, not overpower, my meal.
How Long Does Spaghetti Bolognese Last in the Fridge?
I'd store it for up to 3–4 days in the fridge, following food safety guidelines. Beyond that, the shelf life drops, and I'd freeze it if I wanted to keep it longer. Fresh is always best.
