Spiced apple cider donuts are such a treat for fall! I love how easy they are to whip up, and the smell in my kitchen is irresistible. With just a few ingredients like apple cider, flour, and sugars, you’ve got a recipe that fills your home with cozy vibes. They bake up crispy on the outside and tender on the inside—perfect for a chilly morning! You can even try adding caramel drizzle or cinnamon sugar for a sweet touch. Trust me, you won’t want to miss these flavors. Stick around to discover tips and tricks to make them even better!
What You’ll Love About This Recipe
When it comes to fall flavors, there’s nothing like the warm, comforting taste of spiced apple cider donuts.
You’ll love this recipe for its delightful blend of cooking techniques and bold flavor profiles.
Imagine:
- The cozy aroma filling your kitchen
- The delightful crispy exterior
- The tender, spiced interior that melts in your mouth
It’s pure autumn joy! Who wouldn’t want that?
Recipe
Indulge in the flavors of fall with our scrumptious Spiced Apple Cider Donuts. These delightful treats are perfect for crisp autumn mornings or cozy gatherings. Bursting with warm spices and the rich taste of apple cider, they’re sure to become a seasonal favorite!
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar, for coating
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, combine the apple cider, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fill each donut cavity about 3/4 full with batter.
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool for a few minutes before transferring them to a wire rack.
- Roll warm donuts in granulated sugar to coat.
Notes:
- For extra flavor, feel free to add finely chopped apples to the batter.
- Donuts can be stored in an airtight container for a few days, but they’re best enjoyed fresh.
Time:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Serving: About 12 donuts
- Calories: Approximately 150 calories per donut
- Cuisine: American
Enjoy these warm, spiced apple cider donuts with a cup of coffee or cider for the perfect fall treat!
Equipment
To make the Spiced Apple Cider Donuts, you’ll need a few essential pieces of equipment.
Having the right tools can make this baking adventure even more enjoyable!
Here’s what I recommend:
- Mixing bowls for combining ingredients with flair
- Baking sheets to hold those delicious donuts
- A donut pan for that perfect shape
Grab these, and let’s create something sweet together!
What to Serve With This Recipe
When I enjoy my spiced apple cider donuts, I love to think about what to pair them with.
A warm cup of cider or coffee really amplifies the cozy vibes!
Plus, you can get creative with toppings or even serve them as part of a delightful breakfast spread that everyone will love.
Perfect Pairing Beverages
With a warm, spiced apple cider donut in hand, choosing the right beverage can elevate the experience even further.
I love pairing my donuts with a steaming cup of fresh cider or a spiced chai latte. Both add a nice touch of warmth and flavor, perfect for crisp, fall days.
These seasonal beverages make my donut enjoyment feel even more special!
Fun Seasonal Toppings
There’s something delightful about dressing up spiced apple cider donuts with fun seasonal toppings that make them even more irresistible.
I love experimenting with cider variations, like a caramel drizzle or a dash of cinnamon sugar. Topping creativity can elevate your donuts, whether it’s glazed pecans or whipped cream.
Trust me, these additions will impress your friends and make every bite a little sweeter!
Ideal Breakfast Combinations
Pairing spiced apple cider donuts with the right breakfast items can turn a cozy morning into something truly special.
I love serving them alongside a healthy breakfast of yogurt and seasonal fruits, like apples and pears.
This combo not only looks great but tastes amazing!
Plus, it balances the sweetness of the donuts, making your breakfast feel even more delightful.
Enjoy!
Frequently Asked Questions
Can I Use Store-Bought Apple Cider for This Recipe?
Absolutely, I’ve used store-bought alternatives before. Just make sure you pick a cider with good quality; the flavor makes a difference! I enjoy the convenience it brings without compromising taste. You won’t regret it!
How Should I Store Leftover Donuts?
I store leftover donuts in an airtight container to maximize their shelf life. Using this technique keeps them fresh longer. I prefer freezing some for a delicious treat later—freedom to enjoy anytime I crave!
Can These Donuts Be Made Gluten-Free?
I love experimenting with gluten-free substitutes like almond flour and coconut flour. When baking, just remember to add a binding agent. With some baking tips, you’ll savor delicious, fluffy donuts that everyone can enjoy!
How Long Do These Donuts Last?
I’ve noticed these donuts typically last about 2-3 days at room temperature. To maintain freshness, I store them in an airtight container. Trust me, those freshness tips really make a difference!
Can I Freeze Spiced Apple Cider Donuts?
Absolutely, you can freeze them! For freezing tips, wrap individually in plastic, then store in a bag. When ready, thaw at room temperature or warm them gently in the oven. Enjoy your freedom with delicious treats!
