What You’ll Love About This Recipe
These Spiced Apple Cider Donuts are a delicious treat that combines the warmth of spices with the sweetness of apples, making them perfect for cozy fall mornings or afternoons.
With a simple recipe and accessible ingredients, you’ll be enjoying these tasty donuts in no time, and here’s what makes them so special:
- They’re infused with the perfect blend of spices, including cinnamon, nutmeg, and allspice, which gives them a unique and inviting flavor.
- The use of apple cider adds a moist and fruity element to the donuts, making them incredibly tender and juicy.
- The recipe is easy to follow and requires minimal special equipment, making it a great option for beginner bakers or those looking for a quick and satisfying treat.
Recipe
To make Spiced Apple Cider Donuts, you’ll need to combine the warmth of spices with the sweetness of apples, creating a delicious treat perfect for any time of the year, especially during the fall season.
The recipe involves making a dough infused with apple cider and spices, then frying it to create fluffy, tender donuts.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 2 teaspoons active dry yeast
- 1/4 teaspoon salt
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 cup apple cider, reduced to 1/4 cup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Confectioners’ sugar, for dusting
- Vegetable oil, for frying
Instructions:
- In a small bowl, whisk together yeast, flour, and a pinch of sugar. Gradually add warm milk, whisking to dissolve yeast. Let it sit until frothy.
- In a large bowl, whisk together remaining sugar, eggs, melted butter, reduced apple cider, cinnamon, nutmeg, and salt.
- Add the yeast mixture to the wet ingredients and stir until combined.
- Gradually add the flour mixture to form a smooth, elastic dough.
- Knead the dough for about 10 minutes until it becomes smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size.
- Preheat oil in a deep frying pan to 350°F.
- Punch down the dough and roll out to about 1/2 inch thickness.
- Cut out donuts using a donut cutter.
- Fry donuts for 1-2 minutes on each side, until golden brown.
- Place fried donuts on paper towels to drain excess oil.
- Dust with confectioners’ sugar and serve warm.
Notes:
- For an extra crispy coating, you can chill the donuts in the refrigerator for 30 minutes before frying.
- Apple cider reduction can be made by boiling 1 cup of apple cider in a saucepan over medium heat until it’s reduced to 1/4 cup.
Time:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes plus rising time
- Serving: 6-8 donuts
Nutrition
These Spiced Apple Cider Donuts are a delicious treat that can be enjoyed as a sweet indulgence. With a balance of sugar, flour, and spices, they offer a nutritional profile that is characteristic of baked goods.
| Nutrition | Per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Saturated Fat | 2.5g |
| Cholesterol | 20mg |
| Sodium | 300mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 1g |
| Sugars | 15g |
| Protein | 3g |
What to Serve With This Recipe
How will you choose to enjoy your Spiced Apple Cider Donuts?
I’ll serve them with a warm cup of coffee or hot chocolate. You can also pair them with a scoop of vanilla ice cream or whipped cream.
I think they’re perfect for a fall gathering or breakfast on-the-go. They’re versatile, so it’s up to you to decide what to serve with them.
I recommend trying different combinations to find your favorite way to enjoy these delicious donuts.
