I’m thrilled to share my spiced cranberry apple crumble recipe! It combines tart cranberries and sweet Granny Smith apples under a crunchy, flavorful topping that’s simply irresistible. You’ll mix those fruits with some sugar and spices like cinnamon and nutmeg—yum! Then, create a crumble with oats, flour, and butter to add that perfect crunch. After baking for about 30-35 minutes, you’ll have a golden, bubbly dessert that warms your heart. Pair it with ice cream or hot cider for an extra treat. Trust me, you’ll want to whip this up, and there’s plenty more to explore!
What You’ll Love About This Recipe
You’re going to love how this Spiced Cranberry Apple Crumble combines the tartness of cranberries with the sweetness of apples, creating a perfectly balanced dessert.
It’s not just about taste, though! Here’s what’s great about it:
- Loaded with health benefits.
- Perfect for sharing during holiday traditions.
- Easy to make, so you can enjoy more time with loved ones.
Let’s embrace the joy!
Recipe
Indulge in the delightful flavors of the Spiced Cranberry Apple Crumble, a perfect dessert to warm your heart and satisfy your sweet tooth.
This scrumptious recipe combines tart cranberries and sweet apples, enveloped in a spiced crumble topping that adds the perfect crunch and flavor contrast.
Ingredients:
- 2 cups fresh cranberries
- 3 cups peeled and sliced apples (preferably Granny Smith)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cranberries, sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Mix well and set aside.
- In another bowl, combine rolled oats, flour, brown sugar, softened butter, and salt. Mix until crumbly.
- Spread the fruit mixture evenly in a greased baking dish.
- Sprinkle the crumble mixture on top of the fruit layer.
- Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbly.
- Allow to cool slightly before serving.
Notes:
Feel free to substitute the fruits with seasonal alternatives or add chopped nuts for an extra crunch.
Serve warm with vanilla ice cream or whipped cream for a decadent treat!
Time:
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Serving: 8 servings
- Calories: Approximately 250 calories per serving
- Cuisine: American
Enjoy this Spiced Cranberry Apple Crumble during the fall season or for any occasion that calls for a warm and comforting dessert!
Equipment
To create the Spiced Cranberry Apple Crumble, having the right equipment on hand makes the process smoother and more enjoyable.
Here’s what I find essential for this delicious dish:
- A trusty mixing bowl
- A sharp knife for slicing apples
- An oven-safe baking dish
These crumble tools and baking essentials will help you release your creativity and freedom in the kitchen!
What to Serve With This Recipe
When I whip up my Spiced Cranberry Apple Crumble, I love to think about what to serve alongside it for the ultimate experience.
Cozy beverages like warm cider or spiced tea really complement the flavors, while seasonal side dishes like roasted veggies bring a nice balance to the meal.
And if you’re feeling extra indulgent, a scoop of vanilla ice cream or a dollop of whipped cream on top is simply irresistible!
Perfect Pairing Beverages
Sipping on a complementary beverage can elevate the experience of enjoying Spiced Cranberry Apple Crumble.
I love pairing it with a chilled cranberry cocktail—it adds a zing that dances on your palate!
Apple cider is another fantastic choice; its warmth feels like a cozy hug.
Seasonal Side Dishes
A delightful Spiced Cranberry Apple Crumble deserves some equally delicious seasonal side dishes to round out the meal.
I love pairing it with roasted Brussels sprouts and sweet potatoes for those holiday flavors that scream comfort food.
A warm, savory stuffing can also complement it nicely.
These sides create a cozy feast that makes the season feel special and joyful for everyone at the table!
Dessert Serving Suggestions
Pairing a warm bowl of Spiced Cranberry Apple Crumble with the right accompaniments can elevate your dessert experience.
I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The sweet creaminess perfectly balances the tartness!
For a stunning dessert presentation, sprinkle some nuts or a dusting of cinnamon to close the deal on those yummy flavor combinations.
Enjoy!
Frequently Asked Questions
Can I Use Frozen Cranberries Instead of Fresh Ones?
Oh, I can’t resist a good cranberry debate! I’ve used frozen cranberries and they’re delightful, but fresh ones are like a burst of joy! So, yes, frozen can work, just make sure you store them well.
How Long Will Leftovers Last in the Fridge?
Leftovers usually last about three to four days in the fridge. I always check for spoilage signs like off smells or unusual textures before diving in. Proper leftover storage keeps my options delicious and worry-free!
Can I Make This Crumble Gluten-Free?
I once baked a delicious gluten-free dessert using almond flour instead of wheat. You can easily adapt this crumble with gluten-free flours like oat or coconut. Just be mindful of ingredient substitutions for the best results!
What Other Fruits Can I Add to the Crumble?
I love experimenting with fruit combinations! You can add seasonal variations like pears, blueberries, or peaches to your crumble. Each fruit brings its own flair, so feel free to mix and match for delicious surprises!
Is This Recipe Suitable for Vegan Diets?
Just like a canvas waiting for colors, this recipe lets me explore vegan substitutions easily. I’ve swapped butter for coconut oil and used maple syrup instead of honey—ingredient alternatives that keep my dish delightfully plant-based!
