Hi there, I’m Norma, and I adore cooking! There’s something magical about bringing fresh ingredients together to create delicious meals that warm the heart.
One of my favorite dishes to whip up is Spinach Ricotta Stuffed Chicken. It’s so creamy and packed with flavor from the ricotta and fresh spinach. And trust me, it’s super easy to make!
I mix the ricotta with spinach, garlic, and Parmesan, then stuff that scrumptious mixture into chicken breasts before baking them to perfection.
It is a crowd-pleaser, perfect for impressing my friends and family, and freezer-friendly, which means busy weeknights just got much easier.
I love pairing it with garlic mashed potatoes for a truly satisfying meal.
If you’re interested in more recipes and tips, be sure to follow my Pinterest page for all the culinary inspiration you need.
What You’ll Love About This Recipe
One of the things I love most about this Spinach Ricotta Stuffed Chicken recipe is how effortlessly it blends flavors and nutrition into a delicious meal.
It’s like a warm hug on your plate! You get to enjoy a creamy, cheesy filling with the goodness of spinach, making it both tasty and healthy. Plus, this dish has something for everyone; whether you’re a cheese lover or a veggie fan, the flavor profile will definitely please you.
In addition, the accompanying diverse selection of salads can elevate your meal even more by adding freshness and texture.
Here are a few things you’ll adore about this recipe:
- Packed with nutrients: Spinach is a powerhouse of vitamins and minerals.
- Deliciously creamy: The ricotta adds a smooth texture that’s hard to resist.
- Versatile: You can pair it with a salad, pasta, or even on its own.
- Easy peasy: Simple steps make it perfect for any cooking skill level.
Not only does it satisfy my taste buds, but it also delivers health benefits. Cooking doesn’t have to be complicated, and this recipe proves that delicious meals can be fun and nourishing at the same time.
I can’t wait for you to try it!
Spinach Ricotta Stuffed Chicken
Course: Dinner RecipesCuisine: Italian4
servings15
minutes30
minutes350
kcalKeen to impress with an easy yet delicious dish? Discover the creamy goodness of spinach ricotta stuffed chicken and some fantastic tips you’ll love!
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup ricotta cheese
– 1 cup fresh spinach, chopped
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 cup marinara sauce (for serving)
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, garlic, oregano, salt, and pepper until well combined.
- Cut a pocket in each chicken breast and stuff with a generous amount of the spinach mixture.
- Heat olive oil in a skillet over medium heat. Sear each stuffed chicken breast for 3-4 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and pour marinara sauce over the top.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve hot, garnished with extra Parmesan if desired.
Notes
- For added flavor, you can sprinkle some crushed red pepper flakes on top before serving.
- Feel free to substitute the spinach with other greens like kale or Swiss chard.
Frequently Asked Questions
Can I Use Frozen Spinach for This Recipe?
You can use frozen spinach! I’ve done it myself, and it works great.
Just make sure to thaw it first and squeeze out any extra water, or your dish might get soggy—nobody wants that!
I find that frozen spinach is super handy when I’m in a pinch. Plus, it’s just as healthy and tasty!
Just follow these cooking tips, and you’ll have a delicious meal in no time. Enjoy cooking!
How Long Does It Take to Cook the Chicken?
Cooking chicken is like waiting for paint to dry—agonizingly slow! But it’s worth it. Typically, it takes about 20 to 30 minutes to cook chicken, depending on its size.
The key is ensuring the chicken reaches an internal temperature of 165°F. I always use a meat thermometer, just to be safe. Trust me, checking that temperature helps avoid any surprises, and you’ll end up with perfectly cooked chicken every time!
What Sides Pair Well With Stuffed Chicken?
When it comes to perfect side dishes for stuffed chicken, I love pairing it with roasted veggies or a bright salad.
The complementary flavors bring everything together! I’ve found that steamed asparagus or garlic mashed potatoes work wonders too. They balance the dish and add some color to the plate.
It’s like creating a delicious masterpiece! So, grab your favorite sides, and let’s make dinner together—it’s gonna be tasty!
Can I Make This Dish Ahead of Time?
Can I make this dish ahead of time? Absolutely! I love prepping meals in advance—it’s a game-changer!
Just assemble everything, then store it in the fridge for up to a day. When you’re ready to eat, pop it in the oven for a delicious surprise.
For best results, I recommend using an airtight container. Trust me, your future self will thank you for this storage tip!
Happy cooking!
Is This Recipe Suitable for Meal Prepping?
This recipe’s perfect for meal prep!
I’ve made it ahead of time and it’s a lifesaver during busy weeks. To store it, I recommend putting the stuffed chicken in an airtight container.
It’ll last about three days in the fridge. When reheating, make sure it’s heated all the way through.
Trust me, knowing you have a delicious meal ready makes everything easier and way more fun in the kitchen!
