You’re gonna love making a Strawberry Cheesecake Dump Cake! It’s super easy and combines sweet strawberries with creamy cheesecake goodness. Start by preheating your oven to 350°F, then layer crushed graham crackers, strawberry pie filling, softened cream cheese, and strawberry cake mix in a baking dish. Pour melted butter over it and bake for about 45-50 minutes until golden and delicious. Perfect for family gatherings or just to treat yourself! Don’t forget a dollop of whipped cream on top. Trust me, you’ll impress everyone! Stick around, and you’ll pick up more fun tips and tricks for this delightful dessert.
What You’ll Love About This Recipe
You’ll love this recipe because it combines the creamy richness of cheesecake with the sweet, fruity flavor of strawberries in an incredibly easy-to-make dessert.
Here’s what makes this dessert so special:
- Easy to make: You won’t need to be a baking expert to whip this up.
- Fresh seasonal fruits: Strawberries are at their best during warmer months, making this dessert taste even better.
- Health benefits: Strawberries are packed with vitamins and antioxidants, so you can feel good about indulging.
Strawberry Cheesecake Dump Cake
Course: DessertCuisine: American12
servings10
minutes40
minutes300
kcalLearn how to make a delicious Strawberry Cheesecake Dump Cake that will wow your guests and leave them craving more!
Ingredients
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups fresh strawberries, sliced
– 1 box (15.25 oz) strawberry cake mix
– 1/2 cup unsalted butter, melted
– 1 cup water
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Spread the mixture evenly in the bottom of a greased 9×13-inch baking dish.
- Layer the sliced strawberries on top of the cream cheese mixture.
- In another bowl, combine the strawberry cake mix, melted butter, and water until just combined and crumbly.
- Sprinkle the cake mix mixture evenly over the strawberries.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Let it cool slightly before serving.
Notes
- For added texture, consider topping with whipped cream or serving with vanilla ice cream.
Frequently Asked Questions
Can I Use Frozen Strawberries Instead of Fresh Ones?
Yes, you can use frozen strawberries instead of fresh ones! Just remember to thaw them first, and drain excess liquid. Frozen strawberry tips can help maintain the flavor and texture of your dish. Enjoy!
What Can I Substitute for Cream Cheese?
Imagine a smooth, creamy spread, rich yet light. You can use silken tofu or dairy-free cream cheese alternatives like cashew cream for a delightful twist. These dairy-free options maintain texture while adding a unique flavor to your dish.
Is This Recipe Gluten-Free?
To determine if the recipe is gluten-free, check the ingredients. You can use gluten-free options like almond flour or gluten-free cake mix for substitutions. Always verify that all components are certified gluten-free to guarantee safety.
How Long Does the Dump Cake Last in the Fridge?
You’d think a delicious dessert would last forever, but it won’t. For ideal shelf life, store it in the fridge. It should stay fresh for about three to four days. Follow those storage tips carefully!
Can I Make This Recipe in Advance and Freeze It?
Yes, you can make this recipe ahead and freeze it. For best results, wrap it tightly. When you’re ready, just thaw in the fridge overnight. Enjoy your delicious dessert without the last-minute stress!
