I absolutely love making Strawberry Earthquake Cake! It’s this fantastic blend of strawberry cake and creamy cheesecake filling that just makes your taste buds dance. You start by mixing a box of strawberry cake with eggs, oil, and water, then whip up a rich cream cheese filling with fresh strawberries and white chocolate chips. After baking for about 40 minutes, you get this beautiful, delicious dessert that serves around 12 people. It’s perfect with some ice cream or fresh strawberries on top. Trust me, you’ll impress your friends and family with this one! Stick around to uncover more tips and tricks!
What You’ll Love About This Recipe
When it comes to desserts, there’s nothing quite like the Strawberry Earthquake Cake to grab your attention and tantalize your taste buds.
You’ll love this recipe because it’s a delicious dessert that combines a rich cream cheese mixture with fruity strawberry cake mix.
Strawberry Earthquake Cake
Course: DessertCuisine: American12
servings15
minutes40
minutes280
kcalStrawberry Earthquake Cake is a delightful and visually appealing dessert that combines the sweet flavors of strawberries with the richness of a cheesecake filling.
Ingredients
1 box of strawberry cake mix
3 large eggs
1/2 cup vegetable oil
1 cup water
8 oz cream cheese (softened)
1/4 cup melted butter
1 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries (chopped)
1/2 cup white chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, prepare the strawberry cake mix according to the package instructions, combining it with the eggs, oil, and water.
- In a separate bowl, beat together the softened cream cheese, melted butter, powdered sugar, and vanilla until smooth and creamy.
- Fold in the chopped strawberries and white chocolate chips into the prepared cake batter.
- Layer the cheesecake filling on top of the cake batter and swirl gently with a knife to create a marbled effect.
- Pour the cake mixture into a greased baking pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool slightly before serving. It can be enjoyed warm or chilled, often topped with whipped cream or fresh strawberries.
Notes
- For an extra burst of flavor, you can add more fresh strawberries on top before serving.
- If you prefer a less sweet dessert, adjust the amount of powdered sugar in the cheesecake filling.
Equipment
To make the perfect Strawberry Earthquake Cake, you’ll need a few key pieces of equipment that streamline the baking process.
Here’s what you’ll want to gather:
- A 9×13-inch baking dish for even cooking.
- A mixing bowl to combine all those yummy ingredients.
- An electric mixer to guarantee a smooth cheesecake mixture.
With these tools, you’re all set for a delicious adventure!
What to Serve With This Recipe
When I whip up a Strawberry Earthquake Cake, I love thinking about the perfect things to serve with it. Pairing it with a scoop of creamy vanilla ice cream or a dollop of whipped cream really takes it to the next level, and don’t forget about those fresh strawberries on top for a pop of color!
To elevate your dessert experience even more, consider adding some unique cheesecake variations that complement the strawberry flavor beautifully.
I also like to have a rejuvenating drink nearby, like chilled sparkling lemonade or fruity iced tea; they balance out all that delicious sweetness perfectly!
Ideal Pairing Beverages
A delightful slice of Strawberry Earthquake Cake deserves the perfect beverage pairing to elevate its flavors.
I love enjoying this cake with a cold glass of sparkling lemonade, as its zesty kick complements the juicy strawberries beautifully.
You can also indulge with a scoop of ice cream on the side, which takes the whole dessert experience to another delicious level.
Cheers!
Complementary Dessert Ideas
Pairing the Strawberry Earthquake Cake with complementary desserts can make for an unforgettable experience.
I love to serve it with a dollop of whipped cream, which balances the sweet flavors perfectly. Fresh strawberries add a burst of color, too!
For an extra treat, try a scoop of vanilla ice cream or a light fruit salad on the side. It’s pure bliss!
Seasonal Fruit Additions
What better way to elevate the deliciousness of a Strawberry Earthquake Cake than by incorporating seasonal fruits?
Fresh blueberries, ripe raspberries, and sweet peaches add vibrant colors and flavors.
I love mixing citrus zest into the cheesecake filling for a zesty punch.
Serve with a berry compote and top with whipped cream, sprinkled with seasonal fruits.
It’s a feast for both the eyes and the taste buds!
Frequently Asked Questions
Can I Substitute Strawberries With Other Fruits in This Recipe?
Absolutely, I often experiment with different fruits! Depending on the fruit pairings, I find that flavor profiles and texture variations can create delightful surprises. Just trust your instincts, and enjoy the freedom to mix it up!
How Long Does Strawberry Earthquake Cake Last in the Fridge?
Oh, the sweet indulgence of cake! In the fridge, it’s best enjoyed within five to seven days. Remember, refrigeration can impact cake freshness, so use tips to savor that strawberry shelf life fully. Enjoy!
Is This Cake Suitable for Vegan Diets?
I’m excited to say this cake can be made suitable for vegan diets! Just use vegan substitutions like plant-based butter and milk. Experiment with baking techniques and flavor variations to create your perfect dessert.
Can I Make This Cake Ahead of Time?
I’ve found that making ahead can actually enhance the flavor infusion. After baking, I freeze individual slices; this way, I can enjoy delicious cake anytime without compromising taste. It’s the freedom I love!
What’s the Best Way to Store Leftover Cake?
After enjoying cake, I store leftovers in an airtight container, keeping it at room temperature for short-term freshness or refrigerating for longer. Knowing cake preservation methods helps me maximize flavor while considering cake temperature considerations.
