Taco spaghetti is a fun way to mix taco flavors with our favorite pasta! First, we cook spaghetti until it’s al dente. While that’s happening, we brown some ground beef and stir in taco seasoning for that zesty kick. Then, we combine everything in one pot with diced tomatoes and maybe some bell peppers. Don’t forget the cheese on top! For a twist, we can add toppings like guacamole or crunchy tortilla chips. It’s a quick meal the whole family will love, and if you stick around, we’ll share some amazing serving ideas and tricks to customize it even more!
What You’ll Love About This Recipe
You’ll love this Taco Spaghetti recipe for its bold flavors and the comforting twist it brings to two of our favorite meals. It’s a family favorite that combines the zesty taste of tacos with the hearty goodness of spaghetti, making it a hit at our dinner table. Plus, it’s a quick meal that we can whip up even on the busiest nights.
What’s not to love about a dish that satisfies our cravings and doesn’t take forever to cook?
We can all agree on a few things that make this recipe a winner:
- Easy to prepare: With just a few ingredients, we won’t spend hours in the kitchen.
- Kid-approved: Our little ones can’t resist the cheesy, meaty goodness.
Taco Spaghetti Recipe
Course: DinnerCuisine: Tex-Mex4
servings10
minutes20
minutes450
kcalTaco Spaghetti is a delightful twist on traditional pasta that combines the bold flavors of tacos with hearty spaghetti noodles, making it a family-friendly dish that’s sure to please everyone at the table.
Ingredients
– 8 oz spaghetti
– 1 lb ground beef
– 1 packet of taco seasoning
– 1 can diced tomatoes (14.5 oz)
– 1 cup beef broth
– 1 cup corn (frozen or canned)
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1/2 cup diced onion
– 1/2 cup sliced black olives (optional)
– Fresh cilantro for garnish (optional)
Directions
- Cook spaghetti according to package instructions, drain, and set aside.
- In a large skillet, brown the ground beef with the diced onion over medium heat until fully cooked.
- Stir in the taco seasoning, diced tomatoes, beef broth, and corn. Bring to a simmer and cook for about 5 minutes.
- Add the cooked spaghetti to the skillet, mixing well to combine all ingredients.
- Sprinkle the cheese on top and let it melt, then serve hot. Garnish with black olives and fresh cilantro if desired.
Notes
- Feel free to add your favorite toppings like sour cream, avocado, or jalapeños for an extra kick!
Equipment
To whip up this delicious Taco Spaghetti, you’ll need a few essential pieces of equipment.
Having the right kitchen tools makes cooking so much easier and more fun! Here’s what I recommend:
- A large skillet for browning the meat.
- A pot for boiling the spaghetti.
- A sturdy wooden spoon for mixing.
With these cooking techniques and tools, you’ll be ready to create a masterpiece!
What to Serve With This Recipe
When I whip up Taco Spaghetti, I love to think about the perfect sides to go with it.
A fresh salad adds a nice crunch, while some flavorful side dishes can elevate the meal even more.
And don’t forget about the drinks—pairing a revitalizing beverage really brings everything together!
Fresh Salad Options
Including a fresh salad alongside your taco spaghetti can elevate the meal, offering a vibrant contrast in flavors and textures.
I love combining crisp romaine, cherry tomatoes, and crunchy cucumbers, then drizzling my favorite salad dressing on top.
Play with different ingredient combinations, like avocado or bell peppers, to keep things exciting.
It’s all about freedom to create what you enjoy!
Flavorful Side Dishes
After enjoying a fresh salad, the next step is to think about flavorful side dishes that complement the taco spaghetti.
I love adding a zesty corn salad with lime for a creative twist, or maybe some spicy Mexican street corn!
These dishes bring in international flavors and take the meal to the next level.
Let your taste buds celebrate and enjoy!
Perfect Beverage Pairings
Pairing the right beverage with taco spaghetti can elevate your dining experience.
I love enjoying a chilled glass of iced tea or even a fruity sangria; they complement various taco variations perfectly!
If you’re experimenting with different spaghetti types, a light beer works wonders too.
Frequently Asked Questions
Can I Use Gluten-Free Pasta for Taco Spaghetti?
Absolutely, I’ve used gluten-free pasta in my dishes before. It’s a great option! There are plenty of gluten alternatives available, and pasta substitutions really let you enjoy delicious meals without worrying about gluten. Enjoy your cooking!
How Long Can I Store Leftovers in the Fridge?
Leftover storage’s a bit of a game, right? I usually keep my food treasures in the fridge for about three to four days. Food safety’s essential, so I always make sure to label them!
Can I Make Taco Spaghetti in Advance?
Absolutely, I can make taco spaghetti in advance! I love mixing different pasta types with taco seasoning, letting the flavors meld. It’s perfect for meal prep, saving time, and offering me delicious freedom throughout the week.
What Toppings Pair Well With Taco Spaghetti?
You’d think toppings for something as simple as pasta wouldn’t matter, right? But trust me, a mix of cheese varieties and spicy sauces can elevate your dish to a whole new level of deliciousness—freedom for your taste buds!
Is Taco Spaghetti a Good Option for Meal Prep?
I think taco spaghetti’s a fantastic option for meal prepping. With its flavorful combinations, it holds up well in the fridge. Plus, I love having delicious meals ready to go whenever I want some freedom!
