Most people don't realize that the classic combination of tomato and basil in soup dates back centuries and has roots in Mediterranean cuisine. I've often found this dish to be not just a meal, but a canvas where flavors can play and evolve based on simple, quality ingredients and personal preferences. The harmonious blend of tangy tomatoes and fragrant basil can transform even a cold day into something special. But what truly enhances this soup goes beyond the basic recipe, and I'd like to explore those magic elements together.
What You'll Love About This Recipe
If you're looking for a comforting and flavorful dish, this Tomato and Basil Soup is the perfect choice. It's not only delicious but also incredibly easy to prepare.
- Bursting with fresh flavors, this soup combines ripe tomatoes with fragrant basil for a delightful taste experience.
- Ready in under 30 minutes, it's perfect for a quick weeknight dinner or a cozy lunch.
- This recipe is versatile; enjoy it on its own, or pair it with your favorite sandwich or a slice of crusty bread.
Recipe
Warm up your mealtime with a delightful Tomato and Basil Soup, a classic that combines fresh ingredients for a comforting dish perfect for any occasion. This recipe is simple yet flavorful, making it a great choice for both novice cooks and experienced chefs alike.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans (14 ounces each) diced tomatoes
- 1 cup vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 cup fresh basil leaves, chopped
- Optional: 1/2 cup heavy cream for a creamier texture
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Pour in the diced tomatoes with their juices and the vegetable broth. Add sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove from heat and stir in the fresh basil. For a smoother consistency, use an immersion blender to puree the soup to your liking, or transfer in batches to a blender.
- If desired, stir in the heavy cream before serving for a richer flavor.
Notes: This soup can be made ahead of time and freezes well. Serve it with crusty bread or a grilled cheese sandwich for a classic pairing.
Time:
- Prep time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
Serving: Serves 4-6
Calories: Approximately 150 calories per serving (without cream)
Cuisine: Italian
What to Serve With This Recipe
When I whip up a bowl of tomato and basil soup, I can't help but think about what to serve alongside it. Whether it's some crusty bread, a sprinkle of cheese, or a simple salad, these sides can really elevate the dish. And let's not forget about the wine and croutons—trust me, adding some crispy chunks will make your soup even tastier!
Perfect Bread Pairings
As I sip my comforting bowl of tomato and basil soup, I can't help but think about the delightful bread pairings that elevate the experience. A warm, crusty sourdough loaf is perfect for dipping, soaking up that delicious broth. And let's not forget about garlic bread! Its rich flavor adds an exciting twist, making each bite a pure delight. What a treat!
Cheese Suggestions
Pairing cheese with tomato and basil soup can elevate this comforting dish even further. I love a gooey mozzarella for its stretchy texture, or a sharp Parmesan that adds a delightful bite. You might also try creamy goat cheese, which melts beautifully, blending with the soup's flavors. With so many cheese types and textures to explore, your soup will never be boring! Enjoy!
Salad Options
To complement the rich flavors of my tomato and basil soup, I often opt for a fresh salad that adds a splash of brightness. Seasonal salads with crisp greens, tomatoes, and cucumbers are my favorite. I love to experiment with garnish ideas, like spritzing fresh lemon or tossing on some crunchy nuts. It's a fun way to keep meals exciting!
Wine Recommendations
While enjoying a warm bowl of tomato and basil soup, I find that a crisp white wine elevates the experience beautifully. A Sauvignon Blanc, with its zingy acidity and bright flavor notes, makes for a fantastic wine pairing. It balances the soup's richness, enhancing the freshness of the basil. So grab a glass and toast to good times with great flavors!
Crouton Varieties
There's something undeniably delightful about adding croutons to a bowl of tomato and basil soup. I love pairing it with crispy garlic croutons, which add a savory kick, or cheesy croutons that bring a rich, melty goodness. Both varieties elevate the soup and make each spoonful an adventure. So, go ahead, get creative—your soup deserves the extra crunch! Enjoy!
Frequently Asked Questions
Can I Freeze Leftover Tomato and Basil Soup?
Yes, you can freeze leftover soup! For proper freezer storage, let it cool, then transfer it to airtight containers. When you're ready to enjoy, I recommend reheating it on the stove for the best flavor.
Is This Soup Suitable for a Vegan Diet?
This soup's great for a vegan diet! I love its nutritional content, packed with vitamins and minerals. Plus, embracing vegan benefits makes me feel freer, knowing I'm nourishing my body and supporting sustainable choices.
What Type of Tomatoes Work Best in This Recipe?
Why settle for anything less than the best? Heirloom tomatoes pack vibrant flavors, while Roma tomatoes offer excellent texture. I've found they elevate any dish, giving it that freedom to truly shine in every bite!
How Long Does It Take to Prepare This Soup?
It usually takes about 15 minutes for preparation time. I recommend chopping the ingredients beforehand to save time. Don't rush the simmering; it enhances the flavors beautifully. Enjoy the freedom of creating something delicious!
Can I Add Other Herbs to Enhance the Flavor?
Absolutely, I love experimenting with herb combinations! Adding flavor with fresh thyme or oregano can elevate the dish. Don't hesitate to be creative—mixing herbs can lead to delightful surprises that enhance your meal beautifully.
