We absolutely love biscuits and gravy casserole because it combines all the hearty flavors of breakfast into one easy dish! It’s perfect for brunch gatherings with friends or family. We start by browning sausage, mixing in eggs and milk, then layering it all with biscuit pieces in a baking dish. After about 30 minutes in the oven, it comes out golden and bubbly—yum! You can even prepare it the night before for a quick morning treat. Plus, it’s fun to play with toppings like crispy bacon or fresh herbs to give it that extra crunch. Trust us, there’s so much more to explore!
What You’ll Love About This Recipe
You’ll love how this Biscuits and Gravy Casserole combines comfort and convenience in one delicious dish. It’s the perfect meal for busy mornings or cozy brunches with friends. We can whip this up in no time, and it fills our homes with mouthwatering aromas.
Here are three reasons why we can’t get enough of this recipe:
- Flavor Variations: We can easily switch things up! Want some spice? Add jalapeños or chorizo. Prefer a milder taste? Go for the classic sausage. The options are endless!
- Make-Ahead Magic: We can prep this casserole the night before and pop it in the oven the next morning. It’s like a surprise gift for our taste buds!
- Serving Suggestions: This dish pairs perfectly with fresh fruit, a light salad, or our favorite breakfast potatoes. We can even serve it with a drizzle of hot sauce for a kick!
No matter how we serve it, this casserole brings smiles to our table. It’s comforting, delicious, and oh-so-easy to make. Trust us, once you try it, you’ll be hooked!
Biscuits and Gravy Casserole
Course: DinnerCuisine: American8
servings20
minutes30
minutes400
kcalIf you’re looking for a hearty and comforting breakfast dish, the Biscuits and Gravy Casserole is the perfect choice.
Ingredients
– 1 can (16 oz) refrigerated biscuits
– 1 pound breakfast sausage, crumbled
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 4 large eggs
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Stir in flour, and cook for another minute. Slowly whisk in milk, garlic powder, onion powder, salt, and pepper, cooking until thickened.
- Cut biscuits into quarters and place them in a greased 9×13-inch baking dish.
- Pour the sausage gravy mixture evenly over the biscuits.
- In a separate bowl, beat the eggs and pour over the casserole. Top with shredded cheddar cheese.
- Bake for 25-30 minutes, until the biscuits are golden and the casserole is set.
Notes
- Feel free to add your favorite seasonings or veggies to the sausage mixture for added flavor!
Equipment
To make the Biscuits and Gravy Casserole, you’ll need a few essential pieces of equipment.
Here’s what I recommend:
- A large skillet for browning sausage.
- A mixing bowl for blending those tantalizing ingredients.
- A baking dish to hold all that goodness.
- A sharp knife for easy biscuit cutting.
With these kitchen tools in hand, you’ll master some fun cooking techniques!
What to Serve With This Recipe
So, you’ve whipped up a delicious Biscuits and Gravy Casserole—now what do you serve with it?
I love pairing it with some fresh fruit or a light salad to balance the richness of the dish.
And don’t forget a great cup of coffee or a fruity juice for a perfect breakfast treat!
Ideal Breakfast Pairings
When it comes to enjoying a hearty Biscuits and Gravy Casserole, finding the perfect breakfast pairings can elevate the meal to new heights.
Think crispy bacon or breakfast sausages to add some southern comfort. A fresh fruit salad can balance the richness, while a steaming cup of coffee brings it all together.
These breakfast variations are bound to please everyone at your table!
Complementary Side Dishes
Every great meal deserves complementary side dishes, and Biscuits and Gravy Casserole is no exception.
I love serving it with fresh fruit for a burst of sweetness, or roasted vegetables for a crunch.
You can even try healthy alternatives like a green salad.
These flavor combinations not only enhance the dish, but they also make the meal feel complete and satisfying!
Beverage Suggestions
Nothing complements a hearty Biscuits and Gravy Casserole quite like the right beverage pairing.
For a cozy morning vibe, I love coffee pairings like dark roast or even a hazelnut blend.
If you’re in the mood for something lighter, tea options like chamomile or a zesty lemon tea can refresh your palate.
Pick your favorite, and enjoy every delicious bite!
Frequently Asked Questions
Can I Use Frozen Biscuits for the Casserole?
Have you ever craved convenience in the kitchen? I’ve found frozen biscuit options work great! They can provide a fluffy texture to the casserole, making my cooking experience both easy and delightful. Enjoy the freedom of choice!
How Do I Store Leftovers From the Casserole?
When I store leftover casseroles, I use airtight containers for easy leftover storage. This keeps them fresh and helps with flavor preservation, letting me enjoy that delicious taste again without losing any goodness.
Is This Recipe Suitable for Meal Prep?
I think this recipe’s perfect for meal prep! I’ve tried various casserole variations, and using meal prep tips helps maximize flavors. It saves time, letting me enjoy a homemade meal whenever I want. Give it a shot!
Can I Substitute Sausage for Another Protein?
Absolutely, I’ve tried using chicken or turkey as protein alternatives. They bring unique flavor profiles that lighten the dish and keep it fresh. Don’t hesitate to experiment—freedom in cooking leads to delicious discoveries!
How Long Does It Take to Reheat the Casserole?
Reheating times depend on your chosen reheat methods! If I use the oven, it usually takes about 20 minutes at 350°F. In the microwave, it’s quicker—around 5 minutes, flipping halfway for even warmth. Enjoy!
