Hello friends! I’m Norma, and I love nothing more than bringing people together through the joy of cooking.
Today, I’m excited to share one of my all-time favorite weekend treats: Sausage Gravy Breakfast Pizza! It’s such a simple yet delicious dish that’s perfect for brunch or a cozy dinner. I start with a pre-made pizza crust and top it with savory breakfast sausage and creamy white gravy, then load it up with cheese! You can even get creative and add fun toppings like crispy bacon or fresh veggies.
It took me just about 20 minutes in the oven, and trust me, the aroma fills the entire house—it’s simply irresistible! Once it comes out bubbly and golden, I can hardly wait to dig in.
If you love cooking as much as I do, I invite you to follow my Pinterest page, where I share more delicious recipes and fun cooking tips! Stick around, and I’ll also share some ideas to customize your pizza! Let’s get cooking together!
What You’ll Love About This Recipe
When it comes to comfort food, this Sausage Gravy Breakfast Pizza hits the spot. I can’t tell you how many family gatherings I’ve made this for, and every single time, it’s a hit! Not only is it delicious, but it also has some surprising health benefits when you choose the right ingredients.
Plus, you can enhance your pizza with various cooking tips and techniques that can elevate its flavor. And let’s be honest, anything with pizza in it must be good, right? Here’s what I love most about this recipe:
- Versatility: You can switch up the toppings based on what you have. Got veggies sitting in the fridge? Toss them on there!
- Crowd-pleaser: Whether it’s kids or adults, this pizza keeps everyone smiling and coming back for seconds.
- Quick to whip up: Even with busy mornings, I can put this together in no time, making it perfect for brunch.
There’s something magical about serving this dish; the aroma fills the house, and you can see everyone gather around the table, excited to dig in.
I promise, once you try this recipe, you’ll want to make it a regular part of your family celebrations!
Sausage Gravy Breakfast Pizza
Course: PizzasCuisine: American4 slices
servings15
minutes15
minutes350
kcalPerfect for brunch, Sausage Gravy Breakfast Pizza combines savory sausage and creamy gravy, but wait until you discover how to customize it!
Ingredients
– 1 pre-made pizza crust
– 1 pound breakfast sausage
– 2 cups shredded mozzarella cheese
– 1 cup milk
– 1/4 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 2 large eggs
– Fresh thyme for garnish (optional)
Directions
- Preheat your oven to 425°F (220°C).
- Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain excess grease and set aside.
- In the same skillet, whisk together the flour and milk over medium heat. Stir continuously until thickened, about 3-5 minutes.
- Add in the garlic powder, onion powder, and black pepper. Mix well to create a savory gravy.
- Spread the sausage evenly over the pizza crust, then drizzle the sausage gravy on top.
- Sprinkle with mozzarella cheese and crack the eggs on top.
- Bake for 12-15 minutes, until the cheese is bubbly and the eggs are cooked to your desired firmness.
- Garnish with fresh thyme before slicing.
Notes
- For a spicy kick, consider adding some red pepper flakes to the sausage and gravy mix.
Frequently Asked Questions
Can I Use a Different Type of Sausage?
I’ve experimented with various sausage alternatives, like turkey or plant-based options. They each bring distinct flavor profiles to the dish, so feel free to try different types and find your favorite combination!
Is This Pizza Gluten-Free?
I’ve made gluten-free pizza using a gluten-free crust, and it turned out delicious! Just pick your favorite pizza toppings, and you’ll enjoy a tasty meal that suits your dietary needs perfectly. You’ll love it!
How Do I Store Leftover Pizza?
When I think of leftover pizza, it’s like a treasure waiting to be stored properly. I use refrigeration tips for short-term storage, but for longer freshness, I follow freezing methods that keep it delicious!
What’s the Cooking Time for a Frozen Version?
When cooking a frozen pizza, I usually preheat the oven to 425°F and heat it for about 12-15 minutes. Alternatively, I’ve found that using an air fryer works wonders for quick cooking!
Can This Be Made Vegetarian-Friendly?
Absolutely, you can make it vegetarian-friendly! I’ve swapped in meat alternatives and made some tasty recipe modifications. Using things like tempeh or mushrooms brings the same flavor without the meat. Give it a try!
