Hi there, everyone! I’m Norma, and I absolutely adore cooking, especially when it comes to creating delightful breakfast dishes.
Today, I’m excited to share my favorite recipe: spiced pumpkin pancakes! The cozy flavors remind me of fall, and they’re super easy to whip up any day of the week. You simply mix pumpkin puree with warm spices like cinnamon and nutmeg, and voila! In just about 20 minutes, you’ll have fluffy, delicious pancakes that are bursting with vitamins.
You can stack them high and top them off with maple syrup or whipped cream for an extra special treat. Trust me, these pancakes are a total hit with family and friends!
If you’re interested in more cooking tips and delicious recipes like this, be sure to follow my Pinterest page for all the inspiration you need.
What You’ll Love About This Recipe
When I think of fall, the warm, comforting flavors of spiced pumpkin pancakes immediately come to mind. These pancakes are truly a delightful twist on traditional pancakes, and I can’t help but get excited about them!
One of the biggest things I love is how they capture the essence of autumn with their cozy pumpkin pie spice, which is a fantastic way to incorporate seasonal specialties. Plus, I’m all for a light and fluffy texture, and these pancakes deliver just that!
Here are three reasons you’ll adore this recipe:
- Quick and Easy: With about 20 minutes for prep and cooking, they’re perfect for a busy morning or a relaxed weekend brunch.
- Nutritious Ingredients: Made with pureed pumpkin, these pancakes are a healthy meal option packed with vitamins, and the buttermilk keeps them fluffy.
- Versatile Toppings: You can enjoy these pancakes with whipped cream, maple syrup, or fresh fruit—talk about variety!
These spiced pumpkin pancakes not only taste amazing but also make any fall breakfast feel special. Whether you’re cooking for family or hosting friends, they’re sure to impress. Enjoy the cozy vibes!
Spiced Pumpkin Pancakes
Course: Pancakes RecipesCuisine: American4
servings10
minutes15
minutes250
kcalDelight in the cozy flavors of spiced pumpkin pancakes that are quick to make; discover tips for the perfect stack!
Ingredients
– 1 cup all-purpose flour
– 1 cup pumpkin puree
– 2 tablespoons brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Optional: maple syrup and whipped cream for serving
Directions
- In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, whisk the buttermilk, pumpkin puree, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more butter or spray to the skillet as needed.
Notes
- For added flavor, consider adding chopped nuts or chocolate chips to the batter.
- Serve warm with maple syrup or whipped cream for extra indulgence!
Frequently Asked Questions
Can I Use Canned Pumpkin Instead of Fresh?
You know, just the other day, I wondered if I could use canned pumpkin instead of fresh.
I discovered that canned pumpkin offers great benefits—it’s super convenient and has a similar texture.
While fresh pumpkin can taste delightful, canned is often just as flavorful and sometimes even more nutritious!
Plus, you can easily switch up your recipes with that seasonal ingredient without the fuss.
Trust me, it’s a fun way to bake!
How Do I Store Leftover Pancakes?
When I store leftover pancakes, I love using the best storage containers, like airtight ones, to keep them fresh.
For pancake reheating tips, I suggest placing them in the microwave for a few seconds.
If I want to freeze pancakes, I stack them with parchment paper between each. This method guarantees pancake texture maintenance!
For toppings, I can’t resist maple syrup or fresh fruit.
Is This Recipe Gluten-Free?
Oh boy, you won’t believe how delicious gluten-free pancakes can be! If you’re wondering if this recipe is gluten-free, it’s important to use gluten alternatives like almond or coconut flour.
These pancake flours can create different textures, but they taste heavenly! Just watch out for cross-contamination if you’re sensitive.
Flavor variations are endless, and I love adding fun toppings! Trust me, these pancakes will make your taste buds dance with joy!
Can I Substitute Almond Milk in This Recipe?
Sure, you can totally substitute almond milk in this recipe!
I love using almond milk because it’s a plant-based alternative that’s low in calories and full of flavor. The nuttiness adds a unique twist, and it’s got great nutritional benefits too.
Just remember, milk substitutions might change the texture a bit, but that’s part of the fun in cooking! Experimenting with recipe modifications always makes it interesting.
I can’t wait for you to try it!
How Do I Make These Pancakes Vegan?
To make pancakes vegan, I swap eggs and dairy with plant-based ingredients. I love using flaxseed meal mixed with water as an egg alternative.
For milk, almond or coconut milk works great! I experiment with spice variations like cinnamon or nutmeg, which add flavor.
Topping them with fruits or maple syrup brings even more joy. These changes not only make them vegan but also boost their nutritional benefits—who knew pancakes could be so tasty and healthy?
