Slow Cooker Hobo Casserole

Slow Cooker Hobo Casserole is such a fantastic, easy meal that I can hardly wait to share it with you! It only takes about 15 minutes to prep, and then you let your slow cooker work its magic for 4-6 hours. You’ll mix ground beef, veggies, macaroni, and a tangy tomato sauce for a hearty dish everyone loves. Plus, it freezes well, so you can enjoy leftovers later without hassle. Customize it by switching up the protein or using different veggies too! Trust me, your family will devour it, and there’s so much more to explore in this recipe!

What You’ll Love About This Recipe

You’ll love this Slow Cooker Hobo Casserole for its incredible ease and comfort food appeal. I mean, who doesn’t enjoy a meal that practically makes itself?

Here’s what makes this recipe a winner:

• Super Simple Prep: You only need about 15 minutes to get everything ready. Just chop some onion, and you’re good to go!
• Flavorful Combinations: The mix of ingredients really brings out delicious flavors that everyone will love, especially the kids.
• Easy Cleanup: I’m all about keeping my kitchen tidy, and this casserole means fewer dishes to wash. Yay for that!
• Customizable: You can swap in your favorite veggies or even use ground turkey if that’s what you have handy.

Once the aroma fills your home, you’ll definitely want seconds.

Slow Cooker Hobo Casserole

Recipe by Norma EctorCourse: DinnerCuisine: American

Servings

6

servings

Prep time

15

minutes

Cooking time

4

minutes

Calories

400

kcal

If you’re looking for a hearty, easy-to-make dish that the whole family will love, then the Slow Cooker Hobo Casserole is the perfect recipe for you.

Ingredients

• 1 lb ground beef

• 1 onion, chopped

• 2 cups frozen mixed vegetables

• 1 can (15 oz) diced tomatoes

• 1 can (15 oz) tomato sauce

• 2 cups shredded cheese (cheddar or your choice)

• 1 cup uncooked macaroni

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• Salt and pepper to taste

Directions

• In a skillet over medium heat, cook the ground beef and onions until browned. Drain excess fat.
• In a slow cooker, combine the cooked beef and onions with the frozen mixed vegetables, diced tomatoes, tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well.
• Add the uncooked macaroni on top, but don’t stir.
• Cover and cook on low for 4-6 hours, or until the macaroni is tender.
• Before serving, stir in the shredded cheese until melted and well combined.

Notes

• You can substitute ground turkey for a leaner option and feel free to add other vegetables based on your preference.
• Adjust seasonings to taste for a personalized flavor.

Frequently Asked Questions

Can I Use Whole Wheat Macaroni Instead of Regular?

I often use whole wheat macaroni instead. It’s healthier and adds a nutty flavor. Just keep in mind it might change the macaroni texture slightly, but it’s a delicious alternative I enjoy!

How Can I Make This Dish Vegetarian?

To make this dish vegetarian, I swap ground beef for beans or lentils for protein. I also boost flavor with herbs, spices, and perhaps some extra veggies—trust me, it’ll still be delicious!

What Kitchen Appliances Do I Need to Prepare This?

To prepare this, I just need a reliable slow cooker. I’ve learned some great slow cooker tips along the way, and I love experimenting with hobo casserole variations to keep things interesting and delicious.

Can I Prepare It a Day in Advance?

Sure, I can prepare it a day in advance! Who doesn’t love a flavor infusion overnight? Just remember, making it ahead makes it even better—my future self will appreciate all that deliciousness when reheating!

How Do I Store Leftovers Properly?

When I store leftovers, I use airtight containers for proper refrigeration. This keeps them fresh and safe to eat later. Make sure to label them with dates to track how long they’ve been in the fridge!