I once made Chicken Enchilada Soup for a small gathering, and it quickly became the highlight of the evening; guests were asking for the recipe before they'd even finished their bowls. This dish combines the richness of traditional flavors with the ease of preparation, making it a go-to for both busy weeknights and cozy weekends. What truly sets it apart is how adaptable it is—whether you prefer extra spice or a creamy finish, there are countless ways to personalize it. Curious about how to create your own perfect bowl?
What You'll Love About This Recipe
This Chicken Enchilada Soup recipe is a delightful combination of flavors that will warm your soul. Here's what makes it a must-try:
- Rich and Flavorful: The blend of spices and ingredients creates a robust taste that will tantalize your taste buds.
- Quick and Easy: This recipe can be whipped up in under 30 minutes, making it perfect for busy weeknights.
- Versatile and Customizable: Feel free to add your favorite toppings or adjust the ingredients to suit your dietary preferences.
Recipe
Indulge in the hearty and flavorful Chicken Enchilada Soup that brings the essence of Mexican cuisine right to your table. This comforting dish is perfect for a cozy dinner or a lively gathering with friends and family.
Ingredients:
- 1 lb cooked shredded chicken
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) red enchilada sauce
- 4 cups chicken broth
- 1 cup diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, sliced jalapeños, avocado, cilantro
Instructions:
- In a large pot, sauté the diced onion and garlic over medium heat until translucent.
- Add the shredded chicken, black beans, corn, enchilada sauce, diced tomatoes, and chicken broth to the pot. Stir to combine.
- Season with cumin, chili powder, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld.
- Serve hot, garnished with your choice of toppings.
Notes:
For a creamier soup, consider adding a cup of cream cheese or heavy cream. This recipe is versatile; feel free to incorporate other vegetables like bell peppers or zucchini. Additionally, incorporating plant-based proteins can appeal to those seeking vegetarian options.
Time:
- Prep time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
- Servings: 6
- Calories: Approximately 300 per serving
- Cuisine: Mexican
Enjoy this Chicken Enchilada Soup, a delightful blend of spices and ingredients that will leave you feeling satisfied and warm all over!
Equipment
To prepare the delicious Chicken Enchilada Soup, having the right equipment on hand is essential for a smooth cooking experience.
Below is a list of the necessary tools to make this hearty dish:
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Can opener
- Ladle
- Immersion blender (optional for a smoother texture)
- Serving bowls and utensils
What to Serve With This Recipe
When I whip up a pot of chicken enchilada soup, I love thinking about what to serve alongside it.
Ideal side dishes like crunchy tortilla chips or a fresh salad can really round out the meal, and don't forget your favorite garnishes!
For a drink, I find that a zesty limeade pairs perfectly, making dinner feel even more special.
Ideal Side Dishes
While a hearty bowl of chicken enchilada soup is satisfying on its own, pairing it with the right side dishes can elevate your meal.
I love serving spicy alternatives, like jalapeño cornbread, to add some kick.
If you're looking for veggie options, try a fresh salad or roasted vegetables.
These choices bring balance and flavor, making every bite a delight. Enjoy!
Garnishes and Toppings
Garnishing your chicken enchilada soup can truly enhance its flavor and presentation.
I love to get creative with garnish options! Some of my favorite topping varieties include fresh avocado slices, crispy tortilla strips, and a sprinkle of cilantro.
Don't forget a dollop of sour cream or a squeeze of lime for that extra zing. It makes each bowl feel special, trust me!
Beverage Pairing Ideas
There's nothing quite like sipping on the perfect drink alongside a warm bowl of chicken enchilada soup.
I love pairing it with invigorating cocktails like a zesty margarita or indulging in flavorful mocktails with vibrant fruit juices and soda.
It adds that extra splash of joy to each bite.
Healthy Accompaniments Options
To complement the rich flavors of chicken enchilada soup, I like to serve a variety of healthy accompaniments that enhance the meal.
Adding sliced avocado not only brings creamy goodness but also offers fantastic avocado benefits, like healthy fats.
I also toss in fresh cilantro for its delicious flavor, as cilantro uses help brighten the soup.
It's a perfect, tasty combo!
Bread and Crackers
When it comes to enjoying my chicken enchilada soup, I always find that a good piece of bread or a crunchy cracker can elevate the experience.
For delicious bread pairings, I love a warm tortilla or crusty French loaf.
As for cracker varieties, a zesty tortilla chip or buttery saltine really complements the flavors.
It's all about that perfect bite!
Frequently Asked Questions
Can I Make This Soup in a Slow Cooker?
Absolutely, you can make this soup in a slow cooker! Just follow these slow cooker tips: cook on low for about 6-8 hours, or 3-4 hours on high. It'll be deliciously freeing to prepare!
What Toppings Pair Best With Chicken Enchilada Soup?
Topping your soup with crushed tortilla chips is like a flavor explosion! I love adding sour cream, avocado slices, fresh cilantro, shredded cheese, and jalapeño slices for a deliciously liberating experience. What's your favorite combo?
How Can I Make This Soup Vegetarian-Friendly?
To make it vegetarian-friendly, I'd swap chicken for lentils or beans as vegetarian protein. For flavor substitutions, I'd use vegetable broth and add spices like cumin and smoked paprika to keep that delicious kick.
Can Leftovers Be Frozen for Later Use?
Like a treasure chest of flavors, I've found that freezing leftovers is a fantastic option! Using proper freezing techniques, I stash my soup in airtight containers for ideal soup storage. Freedom from waste feels great!
How Spicy Is This Chicken Enchilada Soup Recipe?
I'd say the spiciness really depends on your spice tolerance. I consider it moderate on the heat scale. If you enjoy a little kick but not overwhelming heat, you'll probably love it!
