I know some might think chicken noodle soup is too basic, but I assure you, there's something undeniably satisfying about a well-made crockpot version. The beauty lies in its simplicity and how it effortlessly fills your home with warmth. You might be surprised by the depth of flavor achieved by just letting the ingredients blend together over time. If you're curious about how to elevate this classic dish into a truly nourishing meal, there are just a few key elements to contemplate…
What You'll Love About This Recipe
This Crockpot Chicken Noodle Soup recipe is the ultimate comfort food, perfect for cozy evenings or when you're feeling under the weather.
Enjoy the convenience and deliciousness of a homemade meal with minimal effort.
- Effortless Preparation: Simply toss your ingredients into the crockpot and let it do the work for you, making mealtime a breeze.
- Flavorful and Nourishing: Packed with tender chicken, hearty noodles, and fresh vegetables, this soup is as hearty as it's satisfying.
- Customizable: Easily adapt the recipe to include your favorite vegetables or spices for a personal touch that suits your taste preferences.
Additionally, consider topping the soup with crispy bacon for a savory touch and enhanced flavor.
Recipe
Experience the comforting flavors of homemade Crockpot Chicken Noodle Soup, perfect for chilly days or when you need a warm, hearty meal without the fuss.
To create this delicious dish, you'll need the following ingredients: 1 pound of boneless, skinless chicken breasts, 4 cups of chicken broth, 1 cup of sliced carrots, 1 cup of chopped celery, 1 medium onion (chopped), 3 cloves of garlic (minced), 1 teaspoon dried thyme, 1 teaspoon dried parsley, salt and pepper to taste, and 2 cups of egg noodles.
Begin by placing the chicken breasts at the bottom of the crockpot. Add the chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is thoroughly cooked.
Remove the chicken and shred it using two forks, then return the shredded chicken to the pot. During the last 30 minutes of cooking, add the egg noodles to the crockpot and stir to combine.
For best results, note that this soup can be stored in the refrigerator for up to 3 days; reheat gently before serving.
This recipe typically has a prep time of 15 minutes and a cooking time of 6-7 hours on low or 3-4 hours on high, yielding 6-8 servings. Each serving has approximately 250 calories, making it a delightful and nutritious meal choice.
Enjoy this comforting dish from the classic American cuisine, perfect for cold days or family gatherings!
Equipment
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What to Serve With This Recipe
When it comes to enjoying my Crockpot Chicken Noodle Soup, I love thinking about what to serve alongside it for a complete meal.
Fresh bread, a crisp salad, or even some sautéed vegetables can really elevate the experience.
And don't forget a revitalizing drink to wash it all down—trust me, it makes a big difference!
Fresh Bread Options
While enjoying a warm bowl of Crockpot Chicken Noodle Soup, I can't help but think about how a crusty piece of fresh bread elevates the meal.
Whether you choose a crusty baguette, soft dinner rolls, or hearty whole wheat, each bread type adds its own charm.
Dipping that bread into the soup is pure bliss, making every bite feel like a cozy embrace.
Salad Pairings
A revitalizing salad can really complement a warm bowl of Crockpot Chicken Noodle Soup.
I love pairing my soup with a fresh garden salad, loaded with crisp veggies.
Sometimes, I whip up a chicken salad with tender pieces of chicken, crunchy nuts, and a tangy dressing.
Either salad adds a delightful crunch, brightening the meal and making it feel light and invigorating.
Enjoy!
Side Vegetable Ideas
For a comforting meal alongside my Crockpot Chicken Noodle Soup, I love to serve up some sautéed green beans or roasted Brussels sprouts.
Sometimes, I'll add steamed broccoli florets or sweet roasted carrots for extra color and flavor.
These veggies not only taste great but are easy to prepare, making them a perfect match for my cozy soup on any day!
Perfect Beverage Choices
What goes perfectly with a bowl of warming Crockpot Chicken Noodle Soup? I love sipping on a cozy herbal tea, especially one with gentle herb infusions like chamomile or mint.
They enhance the soup's savory goodness. If you prefer something stronger, a light lemony soda can work wonders too!
Mixing flavors can elevate your experience, making your meal even more enjoyable. Enjoy the freedom of choice!
Garnish Suggestions
When it comes to garnishing your Crockpot Chicken Noodle Soup, a sprinkle of fresh parsley or dill can add a burst of color and flavor.
I love adding crouton toppings for a delicious crunch, too!
Herb sprinkles can also enhance the taste, making every bite exciting.
Just remember, garnishing is your chance to get creative and make your soup uniquely yours!
Frequently Asked Questions
Can I Use Frozen Chicken for This Recipe?
Absolutely, I've used frozen chicken before! Just keep in mind that cooking time will need to be adjusted a bit, ensuring it's cooked through. It's a great way to save time and ingredients.
How Long Can Leftovers Be Stored in the Refrigerator?
I find that leftovers can typically be stored in the refrigerator for about three to four days, keeping food safety in mind. It's always best to enjoy them while they're fresh for ultimate flavor and enjoyment!
Can I Substitute Egg Noodles for Other Pasta Types?
Absolutely, you can substitute egg noodles with other pasta types! I love experimenting with different shapes; it adds exciting flavor variations. Just keep in mind that cooking times may vary, so adjust accordingly for perfect results.
Is It Possible to Make This Soup Gluten-Free?
While traditional pasta's comforting, gluten-free options exist that won't sacrifice flavor! I love exploring pasta alternatives like brown rice or quinoa noodles, embracing the freedom to enjoy a delicious, hearty soup without gluten's constraints.
Can I Add Vegetables to the Soup for Extra Nutrition?
Absolutely, I love adding vegetables for extra nutrition! You can try combinations like carrots, spinach, or zucchini. They provide great nutritional benefits and enhance the flavor, giving you the freedom to customize your dish. Enjoy experimenting!
