I've often found myself drawn to comforting dishes, and Million Dollar Spaghetti definitely fits the bill. Its unique combination of layers—spaghetti intertwined with rich meat sauce and creamy cheeses—raises it above standard pasta fare. This recipe not only caters to busy lives, but it also opens the door to endless customization, which I appreciate in a meal. But what really sets it apart is how it pairs beautifully with sides that elevate the entire dining experience. There's a lot to explore, so let's take a closer look at how to make this dish truly shine.
What You'll Love About This Recipe
This Million Dollar Spaghetti recipe is a game-changer that combines comfort food with a gourmet twist. You'll love how easy it's to prepare and the delightful flavors it brings to the table.
- Quick and simple preparation that makes it perfect for busy weeknights or family gatherings.
- A rich blend of cheeses and flavorful meat sauce that will have everyone coming back for seconds.
- Versatile dish that can be easily adapted to suit dietary preferences and is freezer-friendly!
Recipe
Indulge in the mouthwatering flavors of the Million Dollar Spaghetti recipe, a delightful dish that combines layers of spaghetti, creamy cheese, and savory meat sauce, making it a perfect family meal or party dish.
Ingredients:
- 1 pound spaghetti
- 1 pound ground beef or Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 28 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, cook the ground beef or sausage over medium heat until browned. Add onion and garlic, cooking until softened. Drain excess fat.
- Stir in the marinara sauce, season with Italian seasoning, salt, and pepper. Let simmer for about 5 minutes.
- In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella, and half of the Parmesan until blended.
- In a greased 9×13 inch baking dish, layer half of the spaghetti, half of the meat sauce, and half of the cheese mixture. Repeat with the remaining ingredients.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes: This dish can be made ahead of time and stored in the refrigerator before baking. You can also freeze it for later use. Adjust the meat or cheese types according to your preference. Keeping the ingredients stored separately until you're ready to bake can enhance the overall freshness.
Time:
- Prep time: 20 minutes
- Cooking time: 35 minutes
- Servings: 8
- Calories: Approximately 500 per serving
- Cuisine: Italian
Enjoy this comforting classic that brings everyone together around the dinner table!
What to Serve With This Recipe
When I'm whipping up my Million Dollar Spaghetti, I love thinking about what to serve alongside it.
Classic garlic bread and a fresh garden salad are my go-to sides for a tasty balance, while a creamy cheesecake dessert just makes everything feel special.
And of course, I can't resist pairing it all with a nice glass of wine—it's the perfect way to enjoy a cozy meal! Adding a side of Chicken Caesar Pasta Salad will enhance the meal with its health benefits and a delightful blend of flavors.
Classic Garlic Bread
Garlic bread is the perfect sidekick for a rich dish like Million Dollar Spaghetti.
I love spreading garlic butter on freshly toasted bread; the aroma fills the kitchen and just makes my heart happy.
When you take a bite, it's crispy, buttery perfection! Trust me, this combo transforms your meal into a delightful feast that you won't forget.
Enjoy every bite!
Fresh Garden Salad
A fresh garden salad is an essential addition to any meal, especially when paired with Million Dollar Spaghetti.
I love using seasonal ingredients like ripe tomatoes, crunchy cucumbers, and fresh greens.
With so many dressing variations, you can easily switch things up!
Whether it's tangy vinaigrette or creamy ranch, the right dressing tops off this vibrant salad, bringing it all together beautifully.
Creamy Cheesecake Dessert
For the perfect ending to your Million Dollar Spaghetti meal, a creamy cheesecake dessert brings a delightful balance of flavors.
I love experimenting with different cheesecake toppings like fresh berries, chocolate sauce, or even a drizzle of caramel.
With various dessert flavors, each slice becomes a little adventure.
It's a fun way to get creative and impress your guests—believe me, they'll love it!
Wine Pairing Suggestions
While enjoying a hearty plate of Million Dollar Spaghetti, I find that a well-chosen wine can elevate the experience considerably.
For this dish, a bold red wine like Cabernet Sauvignon pairs beautifully, complementing the rich flavors.
If you prefer white wine, a crisp Pinot Grigio can refresh your palate.
Whatever you choose, just relax and sip while savoring every bite!
Roasted Vegetable Medley
To complement the rich flavors of Million Dollar Spaghetti, a roasted vegetable medley makes an excellent addition to your meal.
I love using seasonal ingredients like zucchini, bell peppers, and carrots, tossed together and drizzled with olive oil.
Mastering roasting techniques brings out their natural sweetness.
Trust me, this colorful side dish adds a delicious crunch that perfectly balances your spaghetti delight!
Frequently Asked Questions
Can I Make Million Dollar Spaghetti Ahead of Time?
Absolutely, I've found meal prep works wonders for busy days. You can definitely make it ahead of time! Just store the recipe properly in the fridge or freeze it for later, and enjoy your freedom!
What Can I Use as a Gluten-Free Substitute for Spaghetti?
I've tried a few gluten-free substitutes, and honestly, zucchini noodles are amazing—light and fresh! Chickpea pasta's also a hearty option. Both let me enjoy my favorite dishes without the guilt of gluten.
How Long Does Million Dollar Spaghetti Last in the Fridge?
When it comes to spaghetti storage, I find it's best to eat leftovers within three to five days for food safety. Keep it sealed in an airtight container, and you'll enjoy it longer!
Can I Freeze Leftovers of This Dish?
I know you might think freezing pasta ruins its texture, but trust me! For leftover storage, I often freeze my pasta dishes. They taste great later, and you'll love the freedom of having meals ready anytime!
Is It Possible to Make a Vegetarian Version?
Absolutely, I love whipping up vegetarian versions! Just swap in some hearty vegetarian ingredients like lentils or mushrooms and use flavor substitutes like nutritional yeast for that cheesy taste. You'll still enjoy a delicious dish!
