In a world where traditional flavors clash with the desire for convenience, Chicken Enchiladas with Cream of Chicken Soup emerges as a surprisingly comforting option. I've found that this recipe strikes a perfect balance between ease and deliciousness, making it a go-to for busy weeknights. What I appreciate most is how versatile it is—each ingredient can be tailored to suit your preferences. If you're curious about the steps to achieve this delightful dish and which sides complement it best, keep on exploring the details that elevate this recipe from ordinary to extraordinary.
What You'll Love About This Recipe
This Chicken Enchiladas recipe is a delicious and satisfying dish that will surely become a family favorite. Packed with flavor and easy to prepare, you'll love the following aspects:
- Quick and Easy: This recipe comes together in under an hour, perfect for busy weeknights.
- Customizable: You can easily modify the filling and toppings to suit your taste, using different proteins or veggies.
- Mouthwatering Flavor: The combination of tender chicken, zesty sauce, and melted cheese creates a delightful taste explosion in every bite.
Recipe
Indulge in the mouthwatering flavors of Chicken Enchiladas with this easy-to-follow recipe that's perfect for any occasion. Packed with tender chicken, rich spices, and a delightful enchilada sauce, this dish is sure to become a family favorite.
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce (plus more for topping)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup chopped onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 8 corn tortillas
- Fresh cilantro (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, 1 cup of enchilada sauce, half of the shredded cheese, chopped onions, garlic powder, and cumin.
- Warm the tortillas slightly to make them pliable. Fill each tortilla with the chicken mixture and roll up tightly.
- Place the rolled tortillas seam-side down in a baking dish. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
Notes:
Feel free to customize the filling by adding beans or vegetables for extra flavor and nutrition.
Time:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4-6
- Calories: Approximately 350 per serving
- Cuisine: Mexican
Enjoy a delightful evening meal with these flavorful Chicken Enchiladas that are both satisfying and easy to prepare!
What to Serve With This Recipe
When I make chicken enchiladas, I love to think about the perfect sides to serve alongside them.
Classic options like rice and beans are always a hit, but I also enjoy mixing things up with a fresh salad or zesty dipping sauces. Consider pairing them with a vibrant taco salad that adds a nutrient-rich element and satisfying crunch to your meal!
Let's chat about a few tasty ideas that will make your meal even more delicious!
Classic Side Dishes
Pairing classic side dishes with chicken enchiladas can elevate your meal to a restaurant-quality experience.
I love serving refried beans or Mexican rice alongside, as they bring those classic flavors that everyone craves.
You might even try a zesty corn salsa for a twist from different cuisines.
These sides not only complement the enchiladas but also create a vibrant, festive plate!
Enjoy!
Fresh Salad Options
To complement the rich flavors of chicken enchiladas, a fresh salad can really brighten up the meal.
I love using fresh ingredients like crunchy lettuce, juicy tomatoes, and colorful bell peppers. A drizzle of zesty salad dressing adds a nice kick.
Feel free to mix and match your favorite toppings! It's a fun way to enjoy a lighter side with your delicious enchiladas.
Flavorful Rice Varieties
There's nothing quite like serving a flavorful rice dish alongside chicken enchiladas to complete the meal.
I love making cilantro-lime rice, packed with aromatic spices that brighten every bite.
Don't forget to add rice toppings like fresh avocado or a sprinkle of cheese for that extra flair.
It's such a simple way to elevate your dinner and make it truly special.
Enjoy!
Tasty Sides To Pair
When I prepare chicken enchiladas, I always think about what sides will complement the dish perfectly.
I love to serve them with spicy toppings like jalapeños or hot sauce to kick things up a notch. Plus, adding crunchy vegetables like shredded lettuce and diced tomatoes makes every bite revitalizing!
These sides elevate the meal and keep everyone coming back for more.
Enjoy!
Zesty Dipping Sauces
What makes a meal even more enjoyable? Zesty dipping sauces!
I love pairing my chicken enchiladas with bright flavors. Try a mix of fresh lime juice and salsa for a quick, zesty kick.
Or, drizzle some ranch with hot sauce for a creamy twist.
Exploring these sauce combinations adds excitement to every bite, turning a simple dinner into a fiesta of flavors!
Frequently Asked Questions
Can I Substitute Cream of Chicken Soup With Another Soup?
Absolutely, you can substitute cream of chicken soup! I love using soup alternatives like cream of mushroom or vegetable soup. Experiment with different options to find what suits your taste and adds that delicious twist!
How Long Do Leftover Enchiladas Last in the Fridge?
Leftover enchiladas usually last about three to four days in the fridge. I always store them in an airtight container to maximize their lifespan. Enjoy the freedom of quick meals without worrying about wasting good food!
Can I Use Corn Tortillas Instead of Flour Tortillas?
When I crave crunchy, comforting enchiladas, I love using corn tortillas! They bring brilliant flavor and enhance enchilada authenticity. Plus, the corn tortilla benefits include being gluten-free, offering a delightful, delicious alternative everyone can enjoy!
Is This Dish Suitable for Freezing After Cooking?
Yes, chicken enchiladas with cream of chicken soup can be suitable for freezing after cooking. I love making extra for convenient meal prep. Just be sure to reheat properly for the best flavor and texture!
What Toppings Can I Add to Enhance the Enchiladas?
To enhance my enchiladas, I love adding dollops of sour cream, fresh cilantro, avocado slices, and jalapeño peppers. These toppings bring a burst of flavor and freshness, creating a deliciously satisfying dish that feels free and fun!
