I once tried to impress a friend with a fancy steak dinner, but it turned out dry and bland—lesson learned. Now, I swear by garlic butter steak bites and potatoes, a dish that's quick, flavorful, and foolproof. The sirloin stays juicy, the potatoes get crispy, and the garlic butter ties it all together. It's become my go-to for busy nights or when I want something special. Want to know the secret to getting it just right?
What You'll Love About This Recipe
This Garlic Butter Steak Bites and Potatoes recipe is a quick, flavorful dish perfect for any occasion. You'll love how easy it is to prepare and the rich, savory taste it delivers.
- Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
- Flavor-Packed: Juicy steak bites and tender potatoes coated in garlic butter.
- Versatile: Perfect as a main dish or a hearty side for any meal.
Recipe
Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that combines tender steak bites with crispy potatoes, all coated in a rich garlic butter sauce. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a balance of flavors and textures that will satisfy any craving.
Ingredients:
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the halved potatoes with olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.
- While the potatoes roast, season the steak bites with salt and pepper.
- In a large skillet, melt 2 tbsp of butter over medium-high heat. Add the steak bites and sear for 2-3 minutes per side until browned. Remove and set aside.
- In the same skillet, melt the remaining 2 tbsp of butter. Add minced garlic and sauté for 1 minute until fragrant.
- Return the steak bites to the skillet and toss to coat in the garlic butter. Cook for an additional 1-2 minutes.
- Serve the steak bites over the roasted potatoes, garnished with fresh parsley.
Notes:
- For a spicier kick, add a pinch of red pepper flakes to the garlic butter.
- Substitute sirloin with ribeye or filet mignon for a richer flavor.
Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving: 4
Calories: ~450 per serving
Cuisine: American
Equipment
To prepare Garlic Butter Steak Bites and Potatoes, you'll need some essential kitchen tools. Gather these items to guarantee a smooth cooking process:
- Large skillet or cast-iron pan
- Sharp knife and cutting board
- Mixing bowls
- Measuring spoons and cups
- Tongs or spatula
- Aluminum foil (optional for resting steak)
Nutrition
Garlic Butter Steak Bites and Potatoes is a flavorful dish that combines protein and carbohydrates for a satisfying meal. Here's a breakdown of its nutritional highlights:
- High in protein from the steak, supporting muscle repair and growth.
- Provides healthy fats from butter, aiding in nutrient absorption.
- Rich in potassium and vitamin C from the potatoes, promoting heart health and immunity.
- Contains iron and B vitamins from the steak, essential for energy production.
- Moderate in calories, making it a balanced option for a hearty meal.
What to Serve With This Recipe
I love pairing garlic butter steak bites and potatoes with fresh sides that balance the dish. A crisp green salad or roasted veggies add a nice contrast, while crusty garlic bread soaks up all that delicious butter. For something richer, I'll go with creamed spinach or steamed asparagus to round out the meal.
Fresh Green Salad
When I'm serving up garlic butter steak bites and potatoes, I love adding a fresh green salad to the mix—it's like a cool, crisp friend that balances everything out. I toss together a mix of leafy greens, like spinach and romaine, then drizzle on a simple salad dressing, like lemon vinaigrette. It's light, invigorating, and cuts through the richness of the meal perfectly.
Roasted Vegetables
To complement the rich flavors of garlic butter steak bites and potatoes, roasted vegetables are a fantastic addition that'll bring both color and balance to your plate. I love using seasonal produce like carrots, zucchini, or Brussels sprouts for their natural sweetness. Toss them with olive oil, salt, and herbs, then roast until tender. The flavor combinations elevate the meal, making it feel complete and satisfying.
Crusty Garlic Bread
After savoring the hearty combination of steak bites, potatoes, and roasted veggies, a side of crusty garlic bread can't be missed. I love how its golden, crisp exterior contrasts with the soft, pillowy bread texture inside. Toasted with a buttery garlic aroma, it's perfect for soaking up any leftover sauce. It's simple to make yet adds a satisfying crunch that ties the whole meal together. Trust me, you'll want seconds!
Steamed Asparagus
Though the steak bites and potatoes are rich and satisfying, I often find myself craving something fresh and light to balance the meal, and that's where steamed asparagus comes in. I love how tender the asparagus tips get, and the bright green color makes the plate pop. Steamed greens like this add a crisp, healthy touch, and they're so easy to prepare while everything else cooks.
Creamed Spinach
Just as steamed asparagus brings a fresh crunch to a hearty dish, creamed spinach steps in with a rich, velvety texture that perfectly complements the robust flavors of garlic butter steak bites and potatoes. I love how it's creamy but not heavy, making it a perfect side. It's like the savory cousin of spinach dip or a thicker spinach soup, adding comfort without stealing the spotlight from the star of the plate.
Frequently Asked Questions
Can I Use Frozen Steak for This Recipe?
Did you know 70% of frozen steak retains its flavor when cooked properly? I'd recommend using fresh steak for better steak quality, but if you're using frozen, guarantee a proper thawing process to avoid texture issues.
How Long Can I Store Leftovers in the Fridge?
I'd store leftovers in the fridge for up to three days to follow food safety guidelines. For the best storage tips, I'd use airtight containers and make sure it's cooled before refrigerating to avoid spoilage.
Can I Substitute Butter With Olive Oil?
I've tested the oil substitution theory and found olive oil works, but the flavor comparison shows it's not as rich as butter. It's lighter and more savory, so it's a decent swap if I need an alternative.
Is It Safe to Use a Cast Iron Skillet?
I always use a cast iron skillet since it's safe and versatile. I follow proper cleaning methods, avoiding soap, and maintain its seasoning tips by wiping with oil after each use to keep it nonstick and durable.
Can I Prepare This Dish Ahead of Time?
I'm all about meal prepping to save time, but I'd carefully consider the dish before prepping it ahead. For something like this, I'd focus on time management by prepping ingredients separately and cooking just before serving.
