Imagine waking up to a breakfast that feels like a warm hug on a chilly morning. Big Oat Pancakes With Crispy Bacon & Ricotta have become my go-to weekend treat, blending hearty oats, savory bacon, and creamy ricotta into one satisfying dish. It's the kind of meal that keeps you going all day, but the real magic is in how simple it is to make. Want to know the secret to that perfect crispy bacon? Stay tuned.
What You'll Love About This Recipe
These Big Oat Pancakes with Crispy Bacon & Ricotta are a perfect blend of savory and sweet, offering a delightful breakfast experience.
- Nutritious and Filling: Made with wholesome oats, these pancakes provide a hearty start to your day.
- Flavorful Combination: The crispy bacon and creamy ricotta create a delicious contrast of textures and tastes.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for any home cook.
- Versatile Options: You can easily incorporate flavor enhancements to elevate the taste of your pancakes.
Recipe
Start your morning with a hearty and delightful meal featuring Big Oat Pancakes With Crispy Bacon & Ricotta. This recipe combines the wholesome goodness of oats with the savory crunch of bacon and the creamy richness of ricotta, making it a perfect breakfast or brunch option.
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 6 slices bacon
- 1/2 cup ricotta cheese
- Maple syrup, for serving
Instructions:
- In a blender, combine the rolled oats, flour, sugar, baking powder, and salt. Blend until the oats are finely ground.
- In a separate bowl, whisk together the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined.
- Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- While the pancakes are cooking, fry the bacon in a separate pan until crispy. Drain on paper towels.
- Serve the pancakes topped with ricotta cheese, crispy bacon, and a drizzle of maple syrup. Additionally, you can incorporate customizable ingredients to tailor the dish to your preferences.
Notes:
For a lighter version, you can substitute whole wheat flour for all-purpose flour and use turkey bacon instead of regular bacon.
Time:
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serving: 3-4
Calories: Approximately 350 per serving
Cuisine: American
Equipment
To make the perfect Big Oat Pancakes With Crispy Bacon & Ricotta, gather your essential kitchen tools first. Having the right equipment guarantees a smooth cooking process and delicious results.
- Non-stick frying pan or griddle
- Mixing bowls (medium and large)
- Whisk or fork
- Measuring cups and spoons
- Spatula
- Plate for cooked pancakes
- Paper towels (for bacon)
In addition to these tools, consider using a non-stick surface for cooking pancakes, ensuring they flip easily and achieve that desired golden-brown finish.
Nutrition
These Big Oat Pancakes with Crispy Bacon & Ricotta offer a balanced mix of macronutrients and essential vitamins. Each serving provides a hearty and nutritious start to your day.
- High in protein from ricotta and bacon
- Rich in fiber from oats
- Contains healthy fats and omega-3s
- Good source of iron and B vitamins
- Moderate in carbohydrates for sustained energy
Additionally, adding chopped pecans can enhance the texture and nutritional value of your meal.
What to Serve With This Recipe
When I whip up these pancakes, I love pairing them with a fresh fruit salad for a bit of brightness, and I can't forget a drizzle of maple syrup for that perfect touch of sweetness. A side of buttered scrambled eggs adds a savory balance, while a cup of herbal tea makes the meal feel extra cozy. For a treat, sometimes I'll add a dollop of whipped cream to make it feel like a special breakfast. Additionally, incorporating crushed graham crackers can add an enjoyable crunch and flavor dimension to the dish.
Fresh Fruit Salad
If you're looking for a light, invigorating side to balance out the richness of those big oat pancakes and crispy bacon, I'd suggest a fresh fruit salad. Think about your fruit selection—go for vibrant, seasonal fruits like juicy berries, sweet melon, or tangy citrus. They're revitalizing, colorful, and bring a natural sweetness to the meal. It's simple, freeing, and lets the flavors shine without overthinking.
Maple Syrup Drizzle
Nothing ties a hearty breakfast together like a generous maple syrup drizzle over those big oat pancakes and crispy bacon. I love how it enhances every bite, blending with the ricotta for a sweet, creamy contrast. If maple syrup's not your thing, try syrup alternatives like honey or agave for a twist. It's your freedom to mix and match pancake variations with toppings that make your morning shine.
Whipped Cream Topping
For an extra touch of indulgence, I love adding a dollop of whipped cream to my big oat pancakes with crispy bacon and ricotta. Its fluffy consistency melts just right, balancing the savory and sweet flavors. If you're feeling adventurous, it's also a great dessert pairing with fresh berries or a drizzle of chocolate. It's simple, luxurious, and lets your creativity shine without holding you back.
Buttered Scrambled Eggs
When I'm serving up big oat pancakes with crispy bacon and ricotta, buttered scrambled eggs are my go-to side to round out the meal. I love how their fluffy texture complements the hearty pancakes, and their savory flavor ties everything together. Whisking them slowly over low heat with a pat of butter creates that perfect softness. It's a simple, satisfying addition that makes the meal feel complete.
Herbal Tea Pairing
Pairing herbal tea with big oat pancakes, crispy bacon, and ricotta might seem unexpected, but it's a choice I've come to love for its balance. The herbal benefits of mint or chamomile tea infusion cut through the richness, leaving me refreshed. It's my go-to when I want a light, earthy contrast to the hearty meal. This combo feels freeing, like breakfast and therapy in one sip.
Frequently Asked Questions
Can I Substitute the Ricotta With Another Cheese?
Sure, I'd explore cheese alternatives like a wanderer finding new paths. Goat cheese offers tanginess, while feta brings a salty kick—both shine in flavor pairings with bacon's richness, letting you craft something uniquely yours.
Is This Recipe Suitable for Gluten-Free Diets?
I'm wondering if this recipe fits gluten-free diets. I'd look for gluten-free alternatives like oat flour or almond flour to guarantee it meets dietary restrictions. Freedom in cooking means I can adapt recipes confidently!
How Do I Store Leftovers and for How Long?
I'll store leftovers in airtight storage containers to keep them fresh and follow food safety guidelines. They'll last up to three days in the fridge, but I'll trust my instincts and toss them if they seem off.
Can I Use Turkey Bacon Instead of Regular Bacon?
I see a fork in the road—one path leading to tradition, the other to exploration. Turkey bacon can be your guide; its lighter, leaner essence offers bacon alternatives with turkey flavors, letting you choose your own adventure.
What's the Best Way to Reheat the Pancakes?
I like reheating pancakes using the microwave method for speed or oven reheating for crispiness. For the microwave, I'll cover them with a damp paper towel and heat in short bursts to avoid drying them out.
