Ranch Slaw isn’t just a side dish—it’s a game-changer for BBQs and picnics, with its creamy ranch dressing adding a tangy twist to the classic coleslaw. I love how quick it is to make, taking only 15 minutes to whip up, and it’s packed with crisp veggies like cabbage and carrots for a satisfying crunch. If you’re curious about how to elevate your next meal with this versatile dish, you’ll want to stick around.
What You’ll Love About This Recipe
This Ranch Slaw recipe is a revitalizing twist on classic coleslaw, combining crunchy vegetables with a creamy, tangy dressing. It’s quick to make, versatile, and perfect for any occasion.
- Creamy and Flavorful: The ranch dressing adds a rich, savory taste that complements the crisp veggies.
- Quick and Easy: Ready in just 15 minutes, it’s perfect for last-minute side dishes or potlucks.
- Versatile Pairing: Great as a side for BBQ, sandwiches, or even as a topping for tacos and salads.
Recipe
Ranch slaw is a rejuvenating and creamy side dish that combines the crunch of fresh vegetables with the tangy flavor of ranch dressing. Perfect for picnics, barbecues, or as a topping for sandwiches and tacos, this recipe is quick to prepare and versatile.
To make ranch slaw, you’ll need the following ingredients: 4 cups shredded cabbage (green or a mix of green and purple), 1 cup shredded carrots, 1/2 cup thinly sliced red onion, 1/2 cup ranch dressing, 1 tablespoon apple cider vinegar, 1 teaspoon sugar, salt, and pepper to taste.
Start by combining the shredded cabbage, carrots, and red onion in a large bowl. In a separate small bowl, whisk together the ranch dressing, apple cider vinegar, sugar, salt, and pepper until well blended. Pour the dressing over the vegetables and toss until evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Stir once more before serving.
Notes: For added texture, consider mixing in sunflower seeds or chopped nuts. This slaw can be prepared a day in advance, making it a convenient option for meal prep.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Servings: 6 | Calories: 120 per serving | Cuisine: American
Equipment
To prepare Ranch Slaw, gather essential kitchen tools to guarantee a smooth preparation process. The right equipment helps in achieving the perfect texture and consistency for this revitalizing dish.
- Large mixing bowl
- Whisk or fork
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Mixing spoon or spatula
- Colander (optional for rinsing vegetables)
Nutrition
Ranch slaw is a revitalizing side dish that combines the crunch of fresh vegetables with the creamy tang of ranch dressing. This versatile recipe is not only delicious but also packed with essential nutrients.
- High in fiber from cabbage, carrots, and other vegetables.
- Provides vitamins A and C, supporting immune health.
- Contains healthy fats from the ranch dressing’s yogurt or mayo base.
- Low in calories, making it a great option for weight management.
- Offers a mix of antioxidants from colorful veggies.
What to Serve With This Recipe
This ranch slaw is super versatile, and I love figuring out new ways to serve it. It’s perfect as a topping for BBQ sandwiches, hot dogs, or even fish tacos, adding a cool crunch to every bite. You can also pair it with grilled chicken or use it as a revitalizing side for burgers. Consider serving it alongside a Sausage Gravy Breakfast Pizza, which complements the slaw’s freshness beautifully.
Grilled Chicken Pairing
When I’m grilling chicken, I always look for a side that’s fresh, crunchy, and a little creamy to balance things out, and ranch slaw checks all those boxes. It pairs perfectly with smoky grilled chicken marinades, like lemon herb or spicy garlic, creating flavor combinations that feel both indulgent and light. The cool, tangy slaw cuts through the richness, making every bite a rejuvenating escape. Trust me, it’s a match made in grilling heaven.
BBQ Sandwich Topper
Looking for a way to take your BBQ sandwich from good to great? Try adding ranch slaw for a burst of flavor and crunch. The cool, creamy ranch flavors perfectly balance the smoky, tangy BBQ, while the slaw adds a revitalizing texture. It’s one of my favorite sandwich enhancements—simple, yet it transforms every bite. Trust me, once you try it, you’ll never go back to plain BBQ again!
Fish Taco Complement
Just as ranch slaw can elevate a BBQ sandwich, it’s also a fantastic match for fish tacos. I love how the slaw texture adds a satisfying crunch, balancing the softness of the fish. It’s one of my go-to fish taco toppings because the creamy ranch dressing ties everything together. Plus, it’s so easy to make, giving you more time to enjoy your meal and less time fussing in the kitchen.
Burger Side Dish
Ranch slaw isn’t just for tacos—it’s a game-changer as a burger side dish, too. I love how the creamy ranch dressing pairs with the juicy burger, while the crunchy vegetables add a fresh, satisfying bite. It’s light enough to balance the richness of the patty but still packs flavor. Plus, it’s so easy to make, giving you more time to enjoy your meal and less time fussing in the kitchen.
Hot Dog Topping
I’ve found that ranch slaw isn’t just a hit with burgers—it’s also a fantastic topping for hot dogs. It adds a cool, creamy crunch that pairs perfectly with smoky flavors. I love experimenting with slaw variations, like adding jalapeños or a splash of lime, to spice up my hot dog recipes. It’s a simple way to make your meal feel fresh, fun, and totally your own.
Frequently Asked Questions
Can I Make Ranch Slaw Ahead of Time?
I can make this ahead of time; it’s like letting a slow-burning fire deepen its glow. Allowing it to sit lets the flavors dance and develop, giving me the freedom to savor it later without a rush.
How Do I Store Leftover Ranch Slaw?
To store leftover ranch slaw, I’ll keep it in an airtight container in the fridge. Proper ranch slaw storage guarantees it stays fresh, and its slaw shelf life is about 3-4 days before it loses its crunch.
Can I Use a Different Type of Cabbage?
I can absolutely use a different type of cabbage—it’s my slaw, my rules! Savoy cabbage adds a delicate texture, while Napa cabbage brings a milder, sweeter flavor. I’ll swap them out and make it uniquely mine.
Is Ranch Slaw Gluten-Free?
I’m not sure if ranch dressing is gluten-free, but I’d check the label or use ranch dressing alternatives like a homemade version. I’d also experiment with cabbage varieties to keep my meals fresh and free from restrictions.
Can I Substitute the Ranch Dressing With Another Dressing?
I’d swap that dressing in a heartbeat—there’s a universe of alternative dressings waiting to explode your taste buds! From tangy vinaigrettes to creamy tahini, the flavor profiles are endless. You’ve got the freedom to create magic.
