Did you know the Aperol Spritz was originally created in the 1950s as a way to make Aperol more revitalizing? I love how this drink strikes the perfect balance between bitter and sweet, with its mix of Aperol, Prosecco, and soda water. It’s incredibly simple to make, yet it feels special every time I sip it. If you’re curious about how to craft this classic cocktail or what pairs best with it, you’re in for a treat.
What You’ll Love About This Recipe
This Aperol Spritz recipe is a rejuvenating and vibrant cocktail that’s perfect for any occasion. With its balance of bitter, sweet, and bubbly flavors, it’s a crowd-pleaser that’s easy to make.
- Effortless to prepare with just three ingredients.
- Strikes the perfect balance of bitter and sweet.
- Ideal for entertaining or enjoying a relaxing moment.
Recipe
The Aperol Spritz is a revitalizing Italian cocktail known for its vibrant orange hue and balanced bittersweet flavor. Perfect for warm summer evenings or casual gatherings, it’s a simple yet iconic drink that requires minimal effort to prepare.
Ingredients:
- 3 parts Prosecco
- 2 parts Aperol
- 1 part soda water
- Ice cubes
- Orange slice (for garnish)
Instructions:
- Fill a large wine glass with ice cubes.
- Pour in the Prosecco, followed by the Aperol.
- Top with soda water and gently stir to combine.
- Garnish with an orange slice and serve immediately.
Notes:
Use chilled ingredients for an extra revitalizing drink. Adjust the proportions slightly to suit your taste preferences—some prefer a stronger Aperol flavor, while others enjoy a lighter, bubbler mix.
Time:
Prep time: 3 minutes
Cooking time: N/A
Total time: 3 minutes
Serving:
1 serving
Calories:
Approximately 150 calories per serving
Cuisine:
Italian
Equipment
Crafting the perfect Aperol Spritz requires a few essential tools to guarantee the drink is well-mixed and properly served.
- Highball Glass: Ideal for serving and showcasing the vibrant layers of the drink.
- Bar Spoon: Long-handled for easy stirring without disturbing the layers.
- Jigger: Guarantees precise measurements of Aperol, prosecco, and soda water.
- Ice Cubes: Keeps the drink chilled and invigorating.
- Citrus Peeler or Zester: For adding a garnish of orange peel or zest.
Nutrition
An Aperol Spritz is a rejuvenating cocktail that combines Aperol, prosecco, and soda water. While it’s a popular summer drink, it’s important to contemplate its nutritional aspects.
- Contains approximately 150 calories per serving (5 oz).
- Low in protein and fat, with minimal carbohydrates.
- Includes around 11-12 grams of sugar per serving.
- Contains alcohol, contributing to its calorie count.
- Not a significant source of vitamins or minerals.
What to Serve With This Recipe
I love pairing my Aperol Spritz with a mix of cheese and charcuterie, like sharp Parmigiano and salami. Fresh fruit slices, like oranges or strawberries, add a burst of sweetness, while crispy breadsticks and an olive medley bring in that perfect salty crunch. It’s a combo that makes every sip and bite feel just right!
Cheese Pairings
When it comes to pairing cheese with an Aperol Spritz, I’ve found that a little balance goes a long way. I love experimenting with cheese varieties that complement its bittersweet flavor. Creamy brie or tangy goat cheese work beautifully, as their flavor profiles don’t overpower the drink. A sharp cheddar can add a nice contrast, but keep it light—this is about enjoying freedom, not overcomplicating things.
Charcuterie Selection
Though an Aperol Spritz shines on its own, pairing it with the right charcuterie can elevate the experience. I love building charcuterie boards with a mix of meat varieties like prosciutto, salami, and coppa. Their savory, salty flavors balance the drink’s bittersweet notes perfectly. It’s all about creating a spread that feels indulgent yet effortless, letting you savor every sip and bite without overthinking it.
Fresh Fruit Slices
Fresh fruit slices are a fantastic addition to any Aperol Spritz setup, bringing a burst of juicy, natural sweetness that complements the drink’s vibrant flavors. I love using orange or grapefruit slices as a fruit garnish—they’re colorful and add zesty flavor enhancement. You could also try berries or kiwi for a twist. It’s an easy, vibrant way to make your drink feel fresh and fun!
Crispy Breadsticks
If you’re looking for a snack to pair with your Aperol Spritz, crispy breadsticks are a perfect match. I love how their light, crunchy texture complements the drink’s invigorating vibe. Dunk them into flavorful dips like hummus or a zesty garlic aioli—it’s a small but satisfying addition. They’re simple, elegant, and just the right mix of casual and fancy for any moment. Cheers to that!
Olive Medley
A vibrant olive medley is one of those effortless pairings that just works with an Aperol Spritz. I love mixing olive varieties like Kalamata, Castelvetrano, and green olives for a range of flavor profiles—briny, buttery, and tangy. It’s a simple yet bold addition that lets the drink shine while adding a salty, savory bite. Trust me, it’s the kind of combo that feels indulgent yet totally carefree.
Frequently Asked Questions
What Is the Origin of Aperol Spritz?
I’ve learned that over 300 million Aperol Spritz cocktails are consumed annually worldwide. Its origin ties back to Aperol history, created in 1919 in Padua, Italy, blending Italian cocktail culture with a revitalizing, bittersweet flavor profile.
Can I Substitute Prosecco With Another Sparkling Wine?
I’ve found I can substitute prosecco with other sparkling wine options like cava or champagne if I’m after a similar vibe. Flavor profile comparison helps—cava’s drier, while champagne adds a touch more elegance. Experiment freely!
Is Aperol Gluten-Free?
If I’m looking for gluten-free beverages, I’d check if Aperol is safe—it’s gluten-free, so I can enjoy it in Aperol cocktails without worry. It’s perfect for me when I want something light and carefree.
How Long Does an Opened Bottle of Aperol Last?
Time flies, but an opened bottle of Aperol keeps its charm for about a year. I’ll store it in a cool, dark place and seal it tight—those expiration tips and storage methods keep the magic alive. Cheers to freedom!
Are There Non-Alcoholic Alternatives to Aperol?
I’ve found great non-alcoholic aperol options for mocktail recipes that let me explore bold flavors without alcohol. Brands like Lyre’s or Aecorn Bitters mimic that bitter-sweet vibe, giving me the freedom to craft vibrant, alcohol-free creations.
