Amish Country Casserole is a cozy dish you’ll love making! It’s packed with ingredients like egg noodles, ground beef, and creamy mushroom soup, which blend effortlessly. You brown the meat, mix it with the noodles and veggies, top it with cheese, and bake until bubbly. It’s perfect for busy weeknights and family gatherings. You can even prepare it ahead and store it in the fridge! Pair it with crusty bread for scooping and consider a slice of homemade apple pie for dessert. This cheerful casserole will bring everyone to the table—stick around to discover more tips and tricks!
What You’ll Love About This Recipe
You’ll love this Amish Country Casserole for its hearty flavors and ease of preparation, making it a perfect dish for busy weeknights.
Whether you’re feeding a crowd or just your family, this comforting meal will keep everyone satisfied and happy. It’s the kind of recipe that brings people together, perfect for those family gatherings where everyone shares stories and laughter around the table.
Here are three reasons why you’ll adore this casserole:
- Simple Ingredients: You probably have most of the ingredients in your pantry already, so you won’t have to make a special trip to the store.
- Quick Prep Time: With minimal prep, you can spend more time enjoying your evening and less time in the kitchen. Who doesn’t love that?
- Leftovers Galore: This casserole makes plenty, meaning you’ll have delicious leftovers for lunch or dinner the next day.
This dish is pure comfort food, warming the heart as much as it fills the belly.
Amish Country Casserole
Course: AperitivesCuisine: American6
servings15
minutes30
minutes400
kcalGet ready to savor the comforting flavors of Amish Country Casserole—discover why this family favorite will become your go-to dish!
Ingredients
– 1 lb ground beef
– 1 onion, chopped
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup milk
– 2 cups egg noodles, cooked
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain any excess fat.
- Stir in the cream of mushroom soup and milk until well combined.
- Add the cooked egg noodles and mixed vegetables to the skillet, mixing thoroughly.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and the cheese is melted.
Notes
- You can customize this recipe by adding your favorite veggies or substituting the cheese.
Frequently Asked Questions
Can I Use Gluten-Free Pasta in This Casserole?
Yes, you can definitely use gluten-free pasta in this casserole. There are plenty of gluten-free options available, so you’ll find delicious pasta alternatives that work perfectly without sacrificing taste or texture. Enjoy your meal!
What Type of Cheese Works Best for Amish Country Casserole?
Imagine a bubbling dish, golden and cheesy. For the best results, blend cheese varieties like sharp cheddar for a bold kick, creamy mozzarella for stretchiness, and tangy feta for a delightful twist in flavor profiles.
Is This Casserole Suitable for Freezing?
Yes, this casserole’s suitable for freezing! For best results, use proper freezing methods. Portion it out, let it cool, and wrap it tightly. You’ll enjoy it later with these handy cooking tips in mind!
How Can I Make It Vegetarian-Friendly?
To make it vegetarian-friendly, substitute meat with vegetarian protein sources like lentils or tofu. You can also use dairy alternatives such as almond milk or cashew cheese to maintain creaminess without sacrificing flavor.
What Other Vegetables Can I Add to This Recipe?
Adding seasonal vegetables to your dish is like painting a vibrant canvas. You can mix vegetable combinations such as zucchini, bell peppers, or spinach, enhancing flavors while making it colorful and nutritious. Enjoy experimenting!
