I can’t wait to share my favorite apple cider donut holes with you! This recipe uses just a cup of apple cider to create a warm, delightful flavor that reminds me of crisp fall days. First, reduce the cider, then mix it with flour, sugar, and spices like cinnamon and nutmeg. After a quick fry until they’re golden brown, these donut holes are perfect for sharing at gatherings. I love drizzling them with caramel or dusting them with powdered sugar. Trust me, they’ll be a hit! Stick around, because I’ve got more tips to make these even better!
What You’ll Love About This Recipe
One of the things you’ll love about this Apple Cider Donut Holes recipe is how simple and quick it’s to whip up.
You’ll enjoy the delightful flavor profile that captures cozy autumn vibes, paired with a thrilling texture contrast, soft inside and slightly crisp outside.
Here are four reasons to celebrate:
- Effortless preparation
- Seasonal ingredients
- Delectable taste
- Perfect for sharing
Recipe
Dive into the delightful world of Apple Cider Donut Holes, a perfect treat for fall that captures the essence of autumn in every bite. These warm, spiced bites are incredibly easy to make and will fill your kitchen with an irresistible aroma.
Ingredients:
- 1 cup apple cider
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup unsweetened applesauce
- 2 tablespoons melted butter
- Oil for frying
- Cinnamon sugar (for coating)
Instructions:
- In a small saucepan, boil the apple cider over medium heat until it reduces to about 1/4 cup; let cool.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the egg, applesauce, melted butter, and the cooled, reduced apple cider.
- Mix the wet ingredients into the dry ingredients until just combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Use a small cookie scoop to drop batter into the hot oil in batches, frying until golden brown (about 2-3 minutes per side).
- Remove and drain on paper towels, then roll in cinnamon sugar while warm.
Notes:
- Maintain oil temperature for even cooking.
- These can be served warm or at room temperature.
Time:
- Prep time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
- Serving: Makes approximately 24 donut holes
- Calories: About 90 calories per donut hole (calories may vary based on specific ingredients used)
- Cuisine: American
Enjoy these warm, festive treats at your next gathering or as a comforting snack!
Equipment
To whip up these delicious Apple Cider Donut Holes, you’ll want to gather some essential equipment that secures a smooth cooking experience.
Here’s what you need:
- Mixing bowls – for combining those scrumptious ingredients.
- Frying thermometer – to make sure you’re frying at the perfect temperature.
- A whisk – to blend things up nicely.
- A slotted spoon – for easy donut hole retrieval.
Let’s get cooking!
What to Serve With This Recipe
When I’m enjoying these delicious apple cider donut holes, I love to think about what to serve alongside them.
A warm cup of spiced cider or some rich hot chocolate makes for a cozy beverage pairing, while a sprinkle of powdered sugar or a drizzle of caramel can really elevate the taste.
And don’t forget the seasonal fruits—like fresh apples or pears—because they add an invigorating crunch that complements the sweetness so well!
Perfect Beverage Pairings
For a delightful experience, pairing apple cider donut holes with the right beverages can elevate your treat to new heights.
I love enjoying them with a warm apple cider, spiced just right with hints of cinnamon spice.
Hot chocolate is also a cozy choice, and a warm chai latte adds a little zing.
Each sip perfectly complements the sweet, crunchy goodness of those donut holes!
Ideal Toppings Selection
Toppings can transform apple cider donut holes into a gourmet treat.
I love experimenting with sweet toppings like warm caramel drizzle or a sprinkle of cinnamon sugar.
If you’re feeling adventurous, try crunchy options like crushed nuts or even granola for a fun twist. Each bite becomes a delightful surprise, letting you savor the flavors and textures.
Seasonal Fruit Accompaniments
Pairing seasonal fruits with apple cider donut holes elevates the experience and adds a revitalizing contrast.
Think sweet apples, juicy pears, or tart cranberries. These fruit varieties showcase seasonal flavors, making each bite a little celebration.
I love serving them alongside the donuts for a delicious balance. Trust me, it’ll refresh your taste buds and brighten any gathering—freedom really does taste this good!
Frequently Asked Questions
Can I Use Gluten-Free Flour for This Recipe?
I often explore gluten-free options, and using a blend of gluten-free flour types works great in many recipes. Just be sure to adjust liquids, so your texture stays delightful and satisfying. Enjoy!
How Should I Store Leftover Donut Holes?
I’ve found the best way to store leftover treats is in an airtight container. For donut hole storage, I usually keep them in the fridge, allowing me to savor those sweet bites whenever I want!
Can I Make These in Advance?
Absolutely, I love batch preparation! I can make them in advance, then reheat for ideal taste. For flavor enhancements, I might add spices or glazes before serving, ensuring every bite’s a delightful experience. Enjoy your freedom!
What Can I Substitute for Apple Cider?
They say, “When life gives you lemons, make lemonade.” Instead of apple cider, try using a mix of apple juice and a splash of vinegar. It’ll give you that tangy flavor with freedom in your kitchen!
How Do I Keep Donut Holes Fresh Longer?
To keep donut holes fresh longer, I use freezing techniques. Once they cool, I individually wrap them in plastic. This guarantees flavor preservation, so I can enjoy that delightful taste whenever I crave it later.
