Apple Cider Jelly Filled Muffins

Keen to discover a deliciously cozy treat? These Apple Cider Jelly Filled Muffins will fill your kitchen with irresistible aromas and delightful flavors!

Apple cider jelly-filled muffins are an amazing fall treat that I absolutely love! They combine the warm flavors of apple cider, spices like cinnamon and nutmeg, and a delightful jelly filling that surprises you in every bite. I usually start by mixing the dry and wet ingredients separately—it’s really easy! Once they’re baked, the muffins come out soft and fluffy, and the sweet jelly adds a fun twist. I like to enjoy them warm with a cup of hot apple cider for extra coziness. There’s so much more to explore about these muffins, so let’s get started!

What You’ll Love About This Recipe

When it comes to comforting treats, you’re going to love these Apple Cider Muffins.

They’re packed with autumn flavors and a sweet surprise that’ll make your taste buds dance!

Here’s what you’ll enjoy:

  • The delightful aroma filling your kitchen
  • The soft, fluffy texture
  • A perfect blend of spices
  • Unique flavor with every bite
  • An easy recipe to follow

Get ready to bake happiness!

Recipe

Indulge in the deliciousness of Apple Cider Muffins, a perfect treat for any season but especially delightful during autumn. These moist and flavorful muffins capture the essence of fall with the warm spices of cinnamon and nutmeg, balanced beautifully by the sweet and tangy taste of apple cider.

Here’s how to make them:

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup apple cider
  • ½ cup brown sugar, packed
  • ½ cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 large egg
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • Optional: 1 cup diced apples or walnuts for added texture

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
  2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the apple cider, brown sugar, granulated sugar, vegetable oil, and egg until well mixed.
  4. Gradually fold the wet ingredients into the dry mixture until just combined. If using, stir in diced apples or walnuts.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow muffins to cool for a few minutes before transferring them to a wire rack to cool completely.

Notes:

  • For a sweet touch, consider drizzling a cinnamon-sugar topping over the muffins before baking or glaze them with a light apple cider icing after they cool.
  • Store them in an airtight container at room temperature for up to three days or freeze for longer storage.

Time:

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 12 muffins
  • Calories: Approximately 180 per muffin
  • Cuisine: American

Enjoy these delightful Apple Cider Muffins as a cozy breakfast or a delightful afternoon snack!

Equipment

Preparing Apple Cider Muffins requires some essential kitchen equipment to guarantee a smooth baking experience.

I love having everything ready to go, so here are the basics you’ll need:

  • Mixing bowls
  • Muffin tins
  • Whisk
  • Spatula
  • Measuring cups

With these tools, you’ll feel free to create, experiment, and enjoy the process of baking delicious muffins.

Let’s get started!

What to Serve With This Recipe

When I whip up a batch of these delicious apple cider muffins, I can’t help but think about what else to enjoy with them.

Whether it’s a steaming cup of spiced cider or a drizzle of honey on top, there are so many tasty ways to elevate this treat.

Plus, they make a perfect breakfast alongside some yogurt or fresh fruit, turning a simple snack into a delightful morning feast!

Complementary Beverage Pairings

A warm, cozy atmosphere calls for the perfect beverage to accompany your freshly baked apple cider muffins.

I love sipping on hot apple cider, as its sweetness complements the muffins so well. For a spicier twist, I recommend a spiced chai or even a creamy pumpkin latte.

And don’t forget about cinnamon tea, which adds a lovely touch of warmth!

Enjoy!

Perfect Breakfast Options

Complementing my apple cider muffins with a well-curated breakfast spread elevates the entire meal.

I love adding fresh fruit, like berries or bananas, for a vibrant, healthy breakfast. You could also mix in muffin variations, like blueberry or cinnamon, to make things exciting!

Trust me, a colorful plate brings joy and freedom to our mornings.

Let’s kickstart the day right!

Tasty Toppings Ideas

In addition to fresh fruit, there are plenty of tasty toppings that can take your apple cider muffins to the next level.

Try adding sweet toppings like drizzled caramel or maple syrup for that extra zing.

If you’re in the mood for something fun, sprinkle on some crunchy toppings like chopped nuts or granola. They’ll add a delightful texture!

Enjoy experimenting!

Frequently Asked Questions

Can I Use Different Types of Jelly in These Muffins?

I’ve experimented with various jelly flavor combinations, and they’ve all worked beautifully. Different jellies can create unique muffin texture variations, so don’t limit yourself; enjoy the freedom to play with flavors!

How Should I Store Leftover Muffins?

To store leftover muffins, I recommend using airtight containers. It keeps them fresh longer, allowing me to enjoy my treats without worrying. Trust me, this simple muffin storage tip makes a world of difference!

Are These Muffins Suitable for Freezing?

You know what they say: “A stitch in time saves nine.” I find these muffins freeze beautifully. For the best muffin texture, wrap them tightly. Just follow my freezing tips, and they’ll stay delicious for weeks!

What Can I Substitute for Apple Cider?

If you’re looking for cider alternatives, I’ve found that unsweetened apple juice or a mix of white vinegar and water works well. Each brings its own flavor profiles, creating a delightful twist in your recipes!

How Long Do These Muffins Take to Bake?

I usually find that baking time for muffins is around 20 to 25 minutes. I love the soft, fluffy muffin texture that comes from baking just long enough without overdoing it. It’s pure freedom!

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Norma Ector

Norma Ector