Creating Baked Stuffed Shells is like crafting a warm embrace on a plate. I’ve often found that this dish effortlessly brings families together, offering both comfort and satisfaction. The combination of creamy ricotta and rich marinara creates an inviting aroma that lingers in the kitchen. If you’re curious about the simple steps to create this delightful meal, along with tips on what to serve alongside it, you might just discover your next favorite dinner option.
What You’ll Love About This Recipe
This Baked Stuffed Shells recipe is a true comfort food delight that brings warmth and satisfaction to your dining table.
You’ll love how easy it’s to prepare and how everyone will enjoy every bite.
- Hearty and flavorful filling that combines ricotta, mozzarella, and herbs for a creamy texture.
- Versatile recipe that can be tailored with your favorite sauces or additional ingredients for a personal touch.
- Perfect for meal prep or serving a crowd, making it an ideal dish for any occasion.
- This dish can be easily complemented with a side of Cheesy Broccoli Rice Casserole, adding a nutritious and creamy element to your meal.
Recipe
Baked Stuffed Shells are a delightful Italian-American dish that brings comforting flavors and heartwarming aromas to your table. This recipe features pasta shells filled with a blend of ricotta, mozzarella, and spinach, smothered in marinara sauce and topped with a sprinkle of Parmesan, making it a crowd-pleaser for family dinners and gatherings.
Ingredients:
- 20 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg, beaten
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta, mozzarella, spinach, Parmesan, beaten egg, oregano, garlic powder, salt, and pepper. Mix well.
- Spread a small amount of marinara sauce in the bottom of a baking dish.
- Stuff each pasta shell with the cheese mixture and place them in the baking dish.
- Pour the remaining marinara sauce over the stuffed shells, ensuring they’re well covered.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil if desired, and serve hot.
Notes: Feel free to add ground meat or mushrooms to the cheese mixture for added flavor. You can also substitute the spinach with other vegetables like zucchini or mushrooms, according to your preference.
Time:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Serving: 4-6 servings
- Calories: Approximately 350 per serving
- Cuisine: Italian-American
Enjoy this hearty dish that’s sure to impress your guests and satisfy your hunger!
What to Serve With This Recipe
When I think of baked stuffed shells, I can’t help but imagine all the tasty things I could serve alongside them.
A fresh salad, some warm garlic bread, or a creamy dessert really takes the meal to the next level.
Let’s explore some delicious pairings that’ll make your dinner even more enjoyable!
Salad Pairing Suggestions
A fresh salad can beautifully complement the rich flavors of baked stuffed shells.
I love tossing together crisp lettuce, juicy tomatoes, and crunchy cucumbers for that perfect crunch.
For dressing options, a zesty vinaigrette or a creamy ranch goes wonderfully! It adds a lightness that’s oh-so-refreshing.
Trust me, this combination’ll make your meal feel even more special! Enjoy every delicious bite!
Beverage Ideas
After enjoying a rejuvenating salad alongside your baked stuffed shells, it’s time to think about what to sip on.
I love pairing these shells with a light white wine, like a Sauvignon Blanc, that really brings out the flavors.
If you’re not into alcohol, try a fruity mocktail with sparkling water and fresh fruit.
It’ll make your meal feel extra special!
Side Dishes to Consider
What sides really elevate baked stuffed shells? I love pairing them with crunchy vegetable sides like roasted broccoli or sautéed spinach.
They add color and nutrition, making the meal feel complete. Or, I’ll serve creamy polenta alongside, which is so comforting.
Trust me, it’s a winning combo that’ll make your dinner feel special without a lot of extra effort! Enjoy!
Bread Options
When I think about serving baked stuffed shells, I can’t overlook the importance of choosing the right bread.
Garlic bread, with its warm, buttery goodness, is a classic favorite.
I also love herb focaccia, which adds a delicious twist with its fragrant herbs.
Both options perfectly complement the rich flavors in the shells, making every bite a little more special.
Enjoy!
Dessert Complements
There’s something special about ending a meal with a delightful dessert, especially after enjoying baked stuffed shells.
For perfect dessert pairings, try a light sorbet or a rich chocolate mousse; they provide fun flavor contrasts!
Fresh fruit tarts are another great option.
Whatever you choose, a sweet treat wraps up the meal and leaves everyone smiling.
Enjoy your culinary adventure!
Frequently Asked Questions
Can I Freeze Leftover Baked Stuffed Shells?
Oh, I’m all about enjoying those leftovers later! You bet I freeze them! For best results, use airtight containers. Follow my freezing tips, and those tasty bites stay delicious longer in leftover storage bliss.
How Long Do Baked Stuffed Shells Last in the Fridge?
When it comes to shelf life, I’ve found that baked stuffed shells last in the fridge for about three to five days. For best results, make sure to follow my storage tips to maintain freshness.
Can I Use Whole Wheat Pasta Shells Instead?
Absolutely, I’m all for whole wheat pasta shells! They’ve got amazing health benefits, and while their texture’s a bit different, it’s totally worth it. Who wouldn’t want to feel liberated and healthy while eating pasta?
What Type of Cheese Works Best for Stuffing?
When it comes to stuffing, I love using fresh mozzarella varieties for creaminess, but ricotta substitutes like cottage cheese can work too. Experimenting’s fun, so find what feels right for your taste and enjoy!
Is This Recipe Suitable for Gluten-Free Diets?
Imagine a world where dietary restrictions don’t chain us. For gluten-free diets, there’re pasta options like rice or lentil-based shells. These gluten-free alternatives let everyone savor that cozy, stuffed experience without sacrifice. Enjoy with freedom!
