You’re gonna love making beef and cheese chimichangas! They’re a delicious mix of seasoned ground beef, gooey cheese, and warm spices, all snugly wrapped in a crispy tortilla. Cooking them is super easy—you just brown the beef, melt in that cheese, and then roll it up! You can fry, bake, or even air-fry for a crunchy finish. Serve them with salsa or sour cream for extra flavor. Plus, they’re perfect for cozy nights or gatherings. Trust me, once you try them, you’ll want to whip them up again and again. And there’s so much more to discover about this tasty dish!
What You’ll Love About This Recipe
You’ll absolutely love this Beef and Cheese Chimichanga recipe for its unbeatable combination of flavors and textures. It’s a feast for your senses, and you’ll find yourself coming back for seconds—or thirds!
The flavor balance between the savory beef, rich cheese, and zesty spices makes each bite exciting. Plus, the texture contrast between the crispy outer layer and the gooey, melted cheese inside is absolutely irresistible.
Here’s what makes this chimichanga special:
- Mouthwatering Fillings: Juicy beef and creamy cheese create a perfect duo.
- Crispy Perfection: The golden, fried exterior adds that extra crunch.
- Customizable Goodness: You can easily swap ingredients to suit your taste.
As you plunge into this dish, you’ll appreciate how each element plays its part in creating a delightfully satisfying meal. You might even find cooking it to be almost as fun as eating it!
It’s perfect for family dinners, parties, or even a cozy night at home. Trust me, once you try this chimichanga, you’ll be smiling and sharing your new favorite recipe with everyone you know. Enjoy!
Beef and Cheese Chimichanga
Course: DinnerCuisine: Mexican4
servings15
minutes15
minutes450
kcalLeave your taste buds craving more with these irresistible beef and cheese chimichangas that promise a crispy, cheesy delight in every bite.
Ingredients
– 1 lb ground beef
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 4 large flour tortillas
– Oil for frying
– Optional: sour cream, salsa, or guacamole for serving
Directions
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and onions are soft. Drain excess fat.
- Stir in cumin, chili powder, salt, and pepper. Remove from heat and mix in shredded cheese.
- Lay a flour tortilla flat and place a generous scoop of the beef mixture in the center. Fold the sides inward and roll it up tightly.
- Heat oil in a deep skillet or pot over medium-high heat.
- Once the oil is hot, carefully place the chimichangas seam-side down and fry until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels. Serve hot with optional toppings.
Notes
- Adjust spice levels according to your preference.
- You can also bake the chimichangas for a healthier option at 400°F for 25-30 minutes until crispy.
Frequently Asked Questions
Can I Use Ground Turkey Instead of Beef in Chimichangas?
Yes, you can use ground turkey instead of beef in chimichangas. Just season it with turkey seasoning for added flavor. If you want to enhance the taste, consider using some flavor substitutes to match the richness.
What Type of Cheese Is Best for Chimichangas?
When you think about cheese for chimichangas, consider varieties like Monterey Jack or Oaxaca. They’ve got fantastic melting qualities, ensuring a gooey, delicious interior. Experiment with different cheeses for unique flavors and textures!
Are Chimichangas Typically Spicy?
Are chimichangas typically spicy? It depends on the recipe. Chili sauce can add heat, enhancing flavor profiles. You can control the spice level by choosing milder or hotter sauces, catering to your taste preferences.
How Do I Make Chimichangas Healthier?
To make chimichangas healthier, try using healthy alternatives like whole wheat tortillas and lean proteins. You can also make ingredient substitutions, such as replacing cheese with avocado or Greek yogurt for a creamier texture.
What Sides Pair Well With Beef and Cheese Chimichangas?
When choosing sides, consider vibrant salsa options for zest, creamy guacamole flavors for richness, light salads for freshness, and crispy tortilla chips for crunch. These combinations will elevate your meal and enhance each delicious bite.
