Beef and Cheese Empanadas

Beef and cheese empanadas are a tasty treat that’s super fun to make! You start by browning some lean ground beef, then mix in onions, garlic, and your favorite spices. Don’t forget the cheese—nothing beats melted cheddar or mozzarella! Roll out the empanada dough, fill it up, seal it tight, and bake until golden brown. They make great snacks or light meals and are a hit at parties. You can even customize the fillings to suit your taste! So roll up your sleeves and get ready to whip up these delicious bites; there’s more fun ahead with different twists you can try!

What You’ll Love About This Recipe

You’ll love how these beef and cheese empanadas pack bold flavors into a perfectly flaky crust, making for a deliciously satisfying bite.

One of the coolest things about empanadas is their cultural significance. They’ve been enjoyed in many countries, each putting their twist on the filling. When you take a bite, you experience delightful taste contrasts—the hearty beef, rich cheese, and sometimes even a hint of spice all come together in harmony.

Here’s why you’re going to adore this recipe:

• Flavor Explosion: Every bite gives you juicy beef and melted cheese.
• Snack or Meal: They work as a perfect appetizer or a light dinner.
• Customizable: You can add veggies or spices to suit your taste.
• Fun to Make: Get your family or friends involved; it’s a great bonding activity!

As you create these tasty treats, you’re not just cooking—you’re sharing a piece of history.

Beef and Cheese Empanadas

Recipe by Norma EctorCourse: SnacksCuisine: Latin American

Servings

12

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

300

kcal

Originating from South America beef and cheese empanadas promise a delightful blend of flavors that will have you craving more discover how to make them

Ingredients

• – 1 lb ground beef

• – 1 cup shredded cheese (cheddar or mozzarella)

• – 1 small onion, finely chopped

• – 2 cloves garlic, minced

• – 1 teaspoon cumin

• – 1 teaspoon paprika

• – Salt and pepper to taste

• – 1 package of store-bought empanada dough

• – 1 egg (for egg wash)

Directions

• In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
• Add the chopped onion, minced garlic, cumin, paprika, salt, and pepper. Cook until the onion softens.
• Remove from heat and stir in shredded cheese until melted.
• Preheat your oven to 400°F (200°C).
• Roll out the empanada dough and cut into circles. Place a spoonful of the filling in the center of each circle.
• Fold the dough over and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
• Brush each empanada with beaten egg for a golden finish.
• Bake for 20-25 minutes or until golden brown.

Notes

• For an extra kick, add diced jalapeños to the filling!
• You can also make these ahead and freeze them before baking.

Frequently Asked Questions

Can I Use Ground Turkey Instead of Beef in Empanadas?

Absolutely, you can use ground turkey instead of beef. It’s leaner, offering health benefits, and its milder flavor profile pairs well with various spices, allowing you to customize your dish to your liking!

What Type of Cheese Works Best for Beef Empanadas?

When choosing cheese varieties for empanadas, consider options like queso fresco or Monterey Jack. These cheeses melt well and enhance your dish’s flavor pairing, creating a delicious complement to the savory filling you’re using.

How Do I Seal the Empanadas Properly?

To seal your creations like a tight hug, use these technique tips: press the edges with your fingers or fork, then fold them over. Different sealing methods can add flair while ensuring your delicious fillings stay inside.

Are Empanadas Gluten-Free?

Empanadas aren’t inherently gluten-free, but you can use gluten substitutes like almond flour or rice flour instead of traditional empanada flour. Experiment and find a mix that suits your taste and dietary needs.

Can I Bake Empanadas Instead of Frying Them?

Absolutely, you can bake empanadas instead of frying them! Using baking techniques provides healthier alternatives, allowing you to enjoy a delicious snack with less oil while still achieving a crispy texture. Just preheat your oven!