Binangkal Recipe

You’re in for a treat with binangkal! This snack is crunchy on the outside and sweet inside, thanks to crushed sesame seeds. To make it, you’ll need 2 cups of flour, 1 cup of warm water, a tablespoon of sugar, and some baking powder. Mix the dry ingredients, add the warm water to form a dough, and knead it a bit. Shape small balls, coat them with sesame seeds, and deep-fry until golden brown—easy, right? Enjoy these delights with coffee for a perfect snack. Stick around, and you’ll discover some fun serving ideas and variations!

What You’ll Love About This Recipe

What makes this Binangkal recipe so delightful? You’re in for a treat with every bite! The key to its charm lies in the perfect blend of texture contrast and flavor harmony. You won’t just taste the ingredients; you’ll experience a delightful mix that keeps you coming back for more.

Here are four reasons why you’ll love this recipe:

1. Crunchy Exterior: The outer layer has a delightful crunch that gives way to softness inside.
2. Sweet Surprise: Each bite is sprinkled with crushed sesame seeds, adding a nutty sweetness that surprises your taste buds.
3. Versatile Pairing: Whether you enjoy it with coffee in the morning or as a snack in the afternoon, it’s always a great choice.
4. Easy to Make: This recipe isn’t just delicious; it’s also simple! You’ll find joy in the cooking process, and soon enough, you’ll be a Binangkal pro.

Binangkal Recipe

Recipe by Norma EctorCourse: Easy Desserts RecipesCuisine: Filipino

Servings

12

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

150

kcal

Ingredients

• – 2 cups all-purpose flour

• – 1 cup coconut milk

• – 1/2 cup sugar

• – 1 tbsp baking powder

• – 1/2 tsp salt

• – 1 cup grated cooked cassava

• – Sesame seeds for coating

• – Oil for frying

Directions

• In a large bowl, mix together the flour, sugar, baking powder, and salt.
• Gradually add the coconut milk and mix until smooth.
• Fold in the grated cassava.
• Shape the mixture into small balls and roll them in sesame seeds.
• Heat oil in a pan over medium heat and fry the balls until golden brown.
• Drain on paper towels and serve warm.

Notes

• Serve Binangkal with your favorite dip or enjoy it plain as a snack!
• For a twist, you can add a bit of grated cheese to the mixture.

Frequently Asked Questions

Can I Use Alternative Flours for Binangkal?

Absolutely, you can use alternative flours! Just remember to take into account flavor adjustments, as different flours have unique tastes and textures. Experiment a bit until you find the perfect balance for your dish.

How Do I Know if the Binangkal Is Cooked Through?

Imagine a soft cloud in the sky; that’s how your binangkal should feel. After the recommended cooking time, do a texture check—if it’s firm yet tender, you’re good to go. Enjoy your heavenly treat!

Can Binangkal Be Made Gluten-Free?

Yes, you can definitely make binangkal gluten-free! Use gluten substitutes like almond flour or rice flour, which not only create a delicious texture but also offer health benefits like lower carbohydrates and increased fiber. Enjoy your healthier treat!

What Regional Variations Exist for Binangkal?

Regional variations often include unique ingredients and preparation methods. You might find differences in spices, sweetness levels, or even cooking techniques based on local traditions. Exploring these can reveal exciting adaptations in this beloved treat’s preparation.

Is Binangkal Suitable for Freezing?

Yes, binangkal’s suitable for freezing. To guarantee freshness, wrap it tightly and use proper storage methods. When you’re ready to enjoy, follow freezing tips like defrosting in the fridge to maintain its texture.