The deep, dark hues of blackberries swirl through the cake, promising a flavor as mysterious as its gothic charm. I’ve always loved how this recipe transforms a classic velvet cake into something bold and unique, blending tangy sweetness with a rich, velvety texture. Whether you’re hosting a themed event or just craving a standout dessert, there’s a secret step that takes this cake from ordinary to unforgettable. Want to know what it is?
What You’ll Love About This Recipe
This Blackberry Velvet Cake offers a delightful blend of rich flavors and elegant presentation.
- Moist, tender cake layers infused with blackberry puree.
- Luxurious cream cheese frosting complements the fruity tang.
- Perfect for special occasions or as a unique dessert centerpiece.
Recipe
Indulge in the rich and velvety goodness of this Blackberry Velvet Cake, a perfect blend of tangy blackberries and moist, tender cake. This recipe is sure to impress with its vibrant color and delightful flavor.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup blackberry puree (made from fresh or frozen blackberries)
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup blackberry puree (for frosting)
- 1 tsp vanilla extract (for frosting)
- Fresh blackberries for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In another bowl, combine the buttermilk, vegetable oil, eggs, vanilla extract, and 1/2 cup blackberry puree. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, 1/4 cup blackberry puree, and vanilla extract. Beat until smooth and spreadable.
- Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the entire cake.
- Garnish with fresh blackberries before serving.
Notes:
- Verify the blackberry puree is smooth and seedless for the best texture.
- For a more intense blackberry flavor, increase the amount of blackberry puree in both the cake and frosting.
- Store the cake in the refrigerator if not serving immediately.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Serving: 12
Calories: Approximately 450 per serving
Cuisine: American
Equipment
To successfully bake a Blackberry Velvet Cake, it is crucial to gather the right equipment beforehand. Ensuring you have the proper tools will make the process smoother and more efficient.
- 9-inch round cake pans (2)
- Mixing bowls (various sizes)
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
- Sifter or fine mesh strainer
- Offset spatula (for frosting)
Nutrition
Blackberry Velvet Cake is a decadent dessert that combines rich flavors with essential nutrients. This indulgent treat offers a balance of sweetness and nourishment.
- Calories: Approximately 320 per slice
- Protein: 4g
- Carbohydrates: 45g
- Fat: 14g
- Fiber: 2g
- Vitamin C: 10% of daily value
- Calcium: 6% of daily value
- Iron: 8% of daily value
What to Serve With This Recipe
I love pairing this Blackberry Velvet Cake with creamy options like cream cheese frosting or a dollop of whipped cream for extra richness. For a fresh touch, a sprinkle of berries or a drizzle of dark chocolate can take it to the next level. And if you’re feeling indulgent, a scoop of vanilla ice cream beside a warm slice is pure perfection!
Cream Cheese Frosting
Since cream cheese frosting pairs so beautifully with the rich flavors of the Blackberry Velvet Cake, I often find myself thinking about what else it could complement. Its tangy cream cheese flavors make it versatile, balancing sweet treats like cinnamon rolls or carrot cake. I love experimenting with frosting techniques, from smooth swirls to rustic textures, letting creativity shine. It’s a simple yet indulgent choice that elevates any dessert.
Fresh Berry Garnish
Building on the creamy tang of the frosting, a fresh berry garnish is a must for this Blackberry Velvet Cake. I love how fresh berry benefits add a pop of color and burst of sweetness, balancing the rich flavors. Try decorative berry ideas like scattering raspberries, blackberries, and blueberries around the cake or arranging them in a crown shape. It’s simple, elegant, and makes every slice feel extra special.
Vanilla Ice Cream
When it’s time to serve this Blackberry Velvet Cake, adding a scoop of vanilla ice cream takes it to the next level. I love experimenting with ice cream flavors, but there’s something timeless about vanilla. Its creamy, subtle sweetness balances the cake’s rich, berry notes perfectly. Whether you choose classic vanilla, bean-speckled, or a bourbon-infused variety, it’s a partnership made in dessert heaven. Trust me, you’ll want seconds.
Whipped Cream Dollop
Switch (input). If you’re looking for a smooth, dreamy topping for your Blackberry Velvet Cake, try a fluffy whipped cream dollop. It’s light enough to let the cake shine but adds a creamy touch that’s hard to resist. I love how it balances the cake’s richness, making each bite feel balanced. For flavor pairing, keep it simple—vanilla or a hint of citrus zest works wonders. Trust me, it’s perfection.
Dark Chocolate Drizzle
For an extra bit of indulgence, a dark chocolate drizzle can take your Blackberry Velvet Cake to the next level. I love using gourmet chocolate for its rich, velvety texture—it’s the perfect match for this decadent dessert. Melt it gently, let it cool slightly, then drizzle freely over the cake. It’s like adding a little edible art that makes every bite feel luxurious and exciting.
Frequently Asked Questions
Can I Use Frozen Blackberries Instead of Fresh?
I’d definitely use frozen blackberries—they’re convenient and still pack that punch. The frozen blackberries benefits include consistent availability and often more blackberry flavor intensity since they’re picked and frozen at peak ripeness. Just thaw and enjoy!
How Do I Store Leftover Cake?
To preserve my perfect cake, I practice proper storage by placing pieces in airtight containers or wrapping them tightly. I keep it chilled to maintain moistness and freshness, ensuring every bite stays delightfully delicious.
Can I Substitute the Cream Cheese Frosting?
I can definitely substitute the cream cheese frosting if I want to explore different flavors. There are plenty of alternative frosting options, like whipped cream, buttercream, or ganache, that’ll let me customize the cake my way.
Is This Cake Suitable for Vegans?
I once swapped honey for maple syrup in a recipe, revealing a world of possibilities. For vegans, this cake isn’t inherently suitable, but with vegan ingredients like flax eggs and dairy alternatives, it’s freedom on a plate.
Can I Make This Cake Gluten-Free?
I can make this cake gluten-free by swapping regular flour for gluten-free flours like almond or rice flour. With baking substitutions, I’ll guarantee it’s just as rich and satisfying while fitting my dietary needs.
